{"title":"芒果果实(Mangifera indica L.,变种 Keitt)在常温贮藏期间用富含大蒜提取物的淀粉可食用涂层进行保鲜","authors":"Kossonou N’guettia Silver, Koua Ahou Gisele, Zoue Lessoy Thierry, Niamké Lamine Sébastien","doi":"10.11648/j.jfns.20231103.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Preservation of Mango Fruit (<i>Mangifera indica</i> L., var Keitt) with Edible Coating of Starch Enriched with Garlic Extract During Storage at Ambient Temperature\",\"authors\":\"Kossonou N’guettia Silver, Koua Ahou Gisele, Zoue Lessoy Thierry, Niamké Lamine Sébastien\",\"doi\":\"10.11648/j.jfns.20231103.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":503310,\"journal\":{\"name\":\"Journal of Food and Nutrition Sciences\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food and Nutrition Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11648/j.jfns.20231103.13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Nutrition Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.jfns.20231103.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Preservation of Mango Fruit (Mangifera indica L., var Keitt) with Edible Coating of Starch Enriched with Garlic Extract During Storage at Ambient Temperature