Preservation of Mango Fruit (Mangifera indica L., var Keitt) with Edible Coating of Starch Enriched with Garlic Extract During Storage at Ambient Temperature
{"title":"Preservation of Mango Fruit (<i>Mangifera indica</i> L., var Keitt) with Edible Coating of Starch Enriched with Garlic Extract During Storage at Ambient Temperature","authors":"Kossonou N’guettia Silver, Koua Ahou Gisele, Zoue Lessoy Thierry, Niamké Lamine Sébastien","doi":"10.11648/j.jfns.20231103.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Nutrition Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.jfns.20231103.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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