Voluntary Maize Flour Fortification in Tanzania: Adequacy of Small-Scale Processors' Implementation of the Quality Assurance and Quality Control Programmes
{"title":"Voluntary Maize Flour Fortification in Tanzania: Adequacy of Small-Scale Processors' Implementation of the Quality Assurance and Quality Control Programmes","authors":"A. Issa-Zacharia, Gudila Boniface Mareni","doi":"10.11648/j.jfns.20231106.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503310,"journal":{"name":"Journal of Food and Nutrition Sciences","volume":"54 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Nutrition Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.jfns.20231106.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}