Egyptian Journal of Nutrition最新文献

Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria 尼日利亚西南部阿贝奥库塔市一家三级医疗机构产前检查孕妇的营养状况

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.353279

Olubunmi Bose, Yetunde Olufunmilola, O. Onifade, Fisayo, Kolawole Olutayo, Olukunmi, Adedayo Adeyemi, Anuoluwapo, Oluwafolakunlemi Oni, Emmanuel

{"title":"Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria","authors":"Olubunmi Bose, Yetunde Olufunmilola, O. Onifade, Fisayo, Kolawole Olutayo, Olukunmi, Adedayo Adeyemi, Anuoluwapo, Oluwafolakunlemi Oni, Emmanuel","doi":"10.21608/enj.2024.353279","DOIUrl":"https://doi.org/10.21608/enj.2024.353279","url":null,"abstract":"Poor nutrition affects everyone negatively, mothers and children are particularly at risk due to a combination of physiological and socioeconomic factors. This study was done to assess the nutritional Status of pregnant women attending antenatal care in a tertiary health facility in Abeokuta, Ogun state. Dietary diversity score, food frequency questionnaire, food consumption score analysis, anthropometric assessment and biochemical assessment were used. Data was collected using a semi structured using Statistical package for Social Sciences (SPSS). Blood samples were taken from the respondents for the biochemical test. A total of 398 respondents participated in the study and the majority of the respondents were between 26 and 30 years with 44%. The respondents’ monthly income was mainly between N31,000 and N50,000 as represented by 44.7% of the respondents. The study showed that 94.7% of the respondents consumed cerea lor roots, 96.7% consumed vegetables and 63.6% of the respondents had a high dietary diversity score. The study also showed that 12.8% of the respondents were at risk of malnutrition. In conclusion, carbohydrate foods were the most consumed. There is a significant relationship between the dietary diversity score, the food consumption score and most socio-economic variables.","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"4 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka 马拉卡地区学龄儿童肥胖和营养不良的发生率

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.355007

Usman Saeed, Dr.Umair Islam, Muhammad Ilyas, Dr Eidul Ahad, Iqbal Khan, Muhammad Yaseen, Noor Muhammad, Iqbal Muhammad, Hamza Khan, Abbas Khan, Shakir Ullah, Said Ullah

{"title":"Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka","authors":"Usman Saeed, Dr.Umair Islam, Muhammad Ilyas, Dr Eidul Ahad, Iqbal Khan, Muhammad Yaseen, Noor Muhammad, Iqbal Muhammad, Hamza Khan, Abbas Khan, Shakir Ullah, Said Ullah","doi":"10.21608/enj.2024.355007","DOIUrl":"https://doi.org/10.21608/enj.2024.355007","url":null,"abstract":"Obesity and malnutrition are worldwide health problem so the aims of the study were to assist the obesity and nutritional deficiencies among school-aged children. Institutional based cross-sectional study designs were used. In which total of 6000 children between the ages of 4-15 years were studied. A systematic random sampling technique was applied for sample collection. A total of 6000 students were participated in this study. The numbers of male students and females students were same. All the students were from primary and high school. The overall results show that out of 6000 students the ratio of underweight were 415(7%) and obese (6.1%) respectively. Our study shows that nutritional factors are important since obesity and overweight increase with socioeconomic status as well as with nutritional intake. So Obesity was found High socioeconomic status groups should be directed for overweight while underweight and nutritional deficiency is a problem of lower socioeconomic status. Meat, Milk intake and lack of physical activity have been identified in the current study. We observed that a strong relation was found in nutrition with food intake and","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"20 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying 与橄榄油相比，辣木油在马铃薯油炸过程中的质量特性变化

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.351967

Somia A. Ajab, Azhari A. Mohammed Nour, Abdulazeem A. M Nour, Jama Abdulgadir, Mohammad Salman Akhtar

引用次数: 0

Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State 奥贡州奥德达地方政府女性青少年营养状况和饮食质量评估

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.352539

Ilo Jumoke, Ifebajo Abiodun Yetunde, Emmanuel Aina, Oluwadamilola, Onabanjo Oluseye Olusegun

{"title":"Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State","authors":"Ilo Jumoke, Ifebajo Abiodun Yetunde, Emmanuel Aina, Oluwadamilola, Onabanjo Oluseye Olusegun","doi":"10.21608/enj.2024.352539","DOIUrl":"https://doi.org/10.21608/enj.2024.352539","url":null,"abstract":"Adolescence is a crucial period marked by rapid growth and development, necessitating heightened attention to nutritional needs. However, adolescent females, particularly in low-and middle-income countries, often face challenges related to malnutrition and poor diet quality. This study assesses the nutritional status and diet quality of female adolescents in selected government secondary schools in Odeda Local Government Area, Ogun State, Nigeria. A descriptive cross-sectional design was employed, involving 250 respondents selected through multistage random sampling. Data on socio-demographic characteristics, anthropometric measurements, and dietary intake were collected through questionnaires. The findings revealed that most respondents were in the late adolescence stage with notable variations in parental income, indicating potential economic improvements. A prevalent issue was the high proportion of overweight cases among respondents, coupled with suboptimal dietary diversity and excessive consumption of carbohydrate-rich foods. Additionally, significant deficiencies in essential nutrients such as Vitamin A, fiber, calcium, and vitamin C were observed. Recommendations stemming from this study include intensified efforts to promote the consumption of fruits, vegetables","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"108 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Problems Associated with Dietary Assessment in Nigeria 尼日利亚与膳食评估有关的问题

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.353411

Bidemi Bernice

引用次数: 0

Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar 白沙瓦地区白血病患者的营养状况和饮食习惯评估

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.353183

Zeeshan Ullah, Dr Eidul Ahad, Basit Ali, Dr.Umair Islam, Muhammad Ilyas, Usman Saeed, Iqbal Khan, Noor Muhammad, Iqbal Muhammad, Shakir Ullah, Hamza Khan, Said Ullah

{"title":"Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar","authors":"Zeeshan Ullah, Dr Eidul Ahad, Basit Ali, Dr.Umair Islam, Muhammad Ilyas, Usman Saeed, Iqbal Khan, Noor Muhammad, Iqbal Muhammad, Shakir Ullah, Hamza Khan, Said Ullah","doi":"10.21608/enj.2024.353183","DOIUrl":"https://doi.org/10.21608/enj.2024.353183","url":null,"abstract":"Malnutrition due to cancer is a significant issue. Malnutrition in cancer patients leads to decreased response to therapy and tolerance, shorter remission periods, worse rates of survival, and higher risk of adverse effects, resulting in higher healthcare costs. Cancer patients often experience psychological discomfort, which can hinder their capacity to oversee self-care and attend therapy. This can lead to lower food intake and weight loss. Proper eating can help patients retain strength and energy while lowering the likelihood of treatment-related adverse effects. We would have the safest path to health if we could provide each person with the appropriate amount of nutrition and exercise, not too little and not too much. Leukaemia represents approximately 3.5% of all cancer cases and is characterized by the buildup of aberrant white blood cells. Pancytopenia might arise from reduced cell formation or increased destruction. The results show that a considerable portion of the patient population is experiencing challenges in meeting their nutritional needs, as seen by the prevalence of low to extremely low average calorie intake. According to these results, those who consume more calories on average are more likely to have higher body mass indices.","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"12 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria 尼日利亚西南部奥贡州阿贝奥库塔市阿贝奥库塔南区公立中学教师的人体测量状况和血糖水平

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.352085

引用次数: 0

Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs 心血管病人营养状况中的风险因素是心衰征兆出现前的潜在指标

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.359891

Hanaa G. Ishak, I. Ashoush, M. El-Hofi, Sameh S. Raafat

{"title":"Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs","authors":"Hanaa G. Ishak, I. Ashoush, M. El-Hofi, Sameh S. Raafat","doi":"10.21608/enj.2024.359891","DOIUrl":"https://doi.org/10.21608/enj.2024.359891","url":null,"abstract":"Cardiovascular disease (CVD) is related to many risk factors like unhealthy dietary pattern and physical inactivity. Dietary modification has been involved in managing and reducing the risk of CVD. The current study aimed to investigate the association of obesity and nutritional status with clinical characteristics, echocardiographic changes, and clinical outcomes in a random sample of 54 individuals aged between 30-60 years enrolled from the outpatient cardiology clinic in Ain Shams University hospital. Study participants were classified into five groups according to heart disease status (normal control, metabolic syndrome, risk factor, compensated CVD, decompensated CVD). A standardized 24-four-hour questionnaire was used to determine dietary intake. Anthropometric measurements, biochemical analysis and echocardiography examination were done for all study subjects. Overall and central obesity was highly prevalent among the metabolic syndrome, risk factor and decompensated CVD groups compared to the other groups. We found that obese individuals with poor nutritional status have the highest comorbidity burden, the most adverse cardiac remodeling, and the least favorable composite outcome. Therefore, increasing public awareness of healthy lifestyle and dietary patterns to enhance the prevention of CVD and associated risk factors.","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"52 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141412964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Bio char and Clay on Growth Performance and Organ Weight of Broiler 生物炭和粘土对肉鸡生长性能和器官重量的影响

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.356650

U. Leonard, Onwuegbuta John, U. Doris

{"title":"Effect of Bio char and Clay on Growth Performance and Organ Weight of Broiler","authors":"U. Leonard, Onwuegbuta John, U. Doris","doi":"10.21608/enj.2024.356650","DOIUrl":"https://doi.org/10.21608/enj.2024.356650","url":null,"abstract":"This study was conducted to investigate the effect of dietary inclusion of biochar and clay as feed additives on the growth performance and organ weight of broilers in a 56-day feeding trial. A total of ninety-six day-old broilers (Ross 308) were fed diets containing biochar and clay. Treatments 1, 2, 3 and 4 were composed of T1(control), T2(5% biochar), T3 (5% clay) and T4 (2.5% biochar + 2.5% clay) in a completely randomized design with three replicates, each consisting of eight birds. The growth parameters were measured during the feeding trial and organ weight parameters were measured at the end of the experiment. The data collected were subjected to one-way analysis of variance to determine the significant differences among the dietary treatments. The results showed that treatments were significantly ( p < 0.05) different in final weight, total weight gain, average daily weight gain, total feed intake, average daily feed intake, feed cost per kg weight gain and kidney weight. Treatment 4 had the highest final weight value of 1.4067kg, highest total weight gain of 1.3597kg, highest average daily weight gain of 0.0242kg, highest total feed intake of 5.1097kg, highest average daily feed intake of 0.0910kg and highest feed cost of N3227.21. However, there were no significant ( p > 0.05) differences in initial weight, feed conversion ratio, feed cost per kg weight gain, heart, liver, pancreas, gizzard, spleen and lung weights. The results imply that inclusion of biochar and clay at 2.5% each in broiler diet can potentially increase growth performance","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"136 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141281543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq 臭氧处理对巴格达市场/伊拉克零售的耐热弯曲杆菌污染家禽产品的影响

Egyptian Journal of Nutrition Pub Date : 2024-06-01 DOI: 10.21608/enj.2024.351555

Manal Hadi, Ghaffoori Kanaan, Fatima Samir, Abdel Razak, Sura Saad

{"title":"Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq","authors":"Manal Hadi, Ghaffoori Kanaan, Fatima Samir, Abdel Razak, Sura Saad","doi":"10.21608/enj.2024.351555","DOIUrl":"https://doi.org/10.21608/enj.2024.351555","url":null,"abstract":"Campylobacter is the primary cause of bacterial gastrointestinal diseases in humans. While Campylobacter coli (C. coli) is responsible for around 5% of cases, Campylobacter jejuni (C. jejuni) accounts for more than 90% of cases. Human campylobacteriosis can occur mostly by handling raw chicken carcasses improperly or eating undercooked chicken. There is still a significant rate of Campylobacter detection in carcasses after chilling or freezing, even though there are controls in place to reduce cross-contamination. To determine whether or not ozone (0.5 ppm) at refrigeration temperature for 1/2 and 1 hr effectively killed or reduced Campylobacter on chickens, this investigation was conducted. Thirty samples tested positive for Campylobacter and were exposed to ozonated water. After treatment, the percentage of negative samples was 10% after 30 minutes and 63.33% after 60 minutes, according to the data. From a public health perspective, the decline in positive percentage samples was quite noteworthy. The results demonstrated that after 60 minutes at refrigeration temperature, the bacterial counts decreased by 2-4 Log10 (CFU/mL). Also, treatments with ozone for 30 and 60 minutes were tested for their ability to kill Campylobacter. The results showed that 63.33% and 100% of the samples were negative after the treatments. Importantly, this proves that ozone effectively killed Campylobacter even when organic material concentrations were high, which has important implications for public health.","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"8 51","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0