Somia A. Ajab, Azhari A. Mohammed Nour, Abdulazeem A. M Nour, Jama Abdulgadir, Mohammad Salman Akhtar
{"title":"Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying","authors":"Somia A. Ajab, Azhari A. Mohammed Nour, Abdulazeem A. M Nour, Jama Abdulgadir, Mohammad Salman Akhtar","doi":"10.21608/enj.2024.351967","DOIUrl":null,"url":null,"abstract":"11","PeriodicalId":503111,"journal":{"name":"Egyptian Journal of Nutrition","volume":"10 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/enj.2024.351967","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}