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Antibacterial activity of avocado extract (Persea americana Mill.) against aminoglycoside-resistant Klebsiella pneumoniae strains 鳄梨提取物（Persea americana Mill.）对耐氨基糖苷类药物的肺炎克雷伯菌株的抗菌活性
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104523
Suna Kızılyıldırım, Tülay Kandemir, G. Kendir, Muhammed Tılahun Muhammed, Ayşegül Köroğlu, F. Ozogul
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引用次数: 0
Structure and functional properties of starches from Xiaozhan rice: effects of varieties and growing regions 小站稻淀粉的结构和功能特性：品种和种植区域的影响
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104501
Linfan Zheng, Wenqian Li, Fei Ren, Jinglin Yu, Yuedong Yang, Shujun Wang
{"title":"Structure and functional properties of starches from Xiaozhan rice: effects of varieties and growing regions","authors":"Linfan Zheng, Wenqian Li, Fei Ren, Jinglin Yu, Yuedong Yang, Shujun Wang","doi":"10.1016/j.fbio.2024.104501","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104501","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"6 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141394216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Green Tea Polyphenols Reduced Porphyromonas gingivalis Virulence and Ameliorated Aggravated Gut Inflammation by Improving Immunity and Gut Microbiota dysbiosis 绿茶茶多酚通过提高免疫力和改善肠道微生物群失调，降低牙龈卟啉单胞菌的毒性并缓解加重的肠道炎症
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104519
Ming Li, Ru Qu, Ping Li, Xuan Mo, Juan Liu, Zhenjiang Zech Xu
{"title":"Green Tea Polyphenols Reduced Porphyromonas gingivalis Virulence and Ameliorated Aggravated Gut Inflammation by Improving Immunity and Gut Microbiota dysbiosis","authors":"Ming Li, Ru Qu, Ping Li, Xuan Mo, Juan Liu, Zhenjiang Zech Xu","doi":"10.1016/j.fbio.2024.104519","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104519","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"34 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141403649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity 枣果中的抗氧化酶、植物化学物质和近似成分与基因型和收获成熟度的关系
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104504
Zohaib Asghar, Muhammad Amin, Sami Ullah, H. Hassan, Umm E Habiba, Kashif Razzaq, I. A. Rajwana, Gulzar Akhtar, H. N. Faried, Muhammad Aiyub, Shafa Nayab, Ambreen Naz, Scott B. Lukas, Ö. Şimşek, Tolga İzgü, Hafiza Ayesha Masood, Khalid F. Almutairi, A. E. Sabagh, Reham Khashaba, Iman Mirmazloum
{"title":"Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity","authors":"Zohaib Asghar, Muhammad Amin, Sami Ullah, H. Hassan, Umm E Habiba, Kashif Razzaq, I. A. Rajwana, Gulzar Akhtar, H. N. Faried, Muhammad Aiyub, Shafa Nayab, Ambreen Naz, Scott B. Lukas, Ö. Şimşek, Tolga İzgü, Hafiza Ayesha Masood, Khalid F. Almutairi, A. E. Sabagh, Reham Khashaba, Iman Mirmazloum","doi":"10.1016/j.fbio.2024.104504","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104504","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"42 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141403519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A new and selective nanogold surface molecularly imprinted methacrylic acid RRS nanoprobe for the determination of trace 4-methylimidazole 用于测定痕量 4-甲基咪唑的新型选择性纳米金表面分子印迹甲基丙烯酸 RRS 纳米探针
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104529
Huahui Xia, Zhiyu Qin, Youjun Zhang, G. Wen, Zhiliang Jiang
{"title":"A new and selective nanogold surface molecularly imprinted methacrylic acid RRS nanoprobe for the determination of trace 4-methylimidazole","authors":"Huahui Xia, Zhiyu Qin, Youjun Zhang, G. Wen, Zhiliang Jiang","doi":"10.1016/j.fbio.2024.104529","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104529","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141399655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion 热带叶菜酚类、类黄酮和抗氧化能力通过体外胃肠消化的生物可及性
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104491
Sachidananda Swain, Lalit M. Bal, Mridula Devi, G. Kavita, Rajiv Sinha
{"title":"Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion","authors":"Sachidananda Swain, Lalit M. Bal, Mridula Devi, G. Kavita, Rajiv Sinha","doi":"10.1016/j.fbio.2024.104491","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104491","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"13 29","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141393832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigating the Hepatoprotective Properties of Thymol against Paracetamol-Induced Hepatotoxicity 研究百里酚对扑热息痛引起的肝毒性的保护作用
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104498
Md Tarikul Islam, Saikot Mazumder, Fariha Tabassum Aniqa, Nizam Uddin, Mohammad Asikur Rahman, Chandan Sarkar, M. Mondal, Mohammad S. Mubarak, Kannan R. R. Rengasamy
{"title":"Investigating the Hepatoprotective Properties of Thymol against Paracetamol-Induced Hepatotoxicity","authors":"Md Tarikul Islam, Saikot Mazumder, Fariha Tabassum Aniqa, Nizam Uddin, Mohammad Asikur Rahman, Chandan Sarkar, M. Mondal, Mohammad S. Mubarak, Kannan R. R. Rengasamy","doi":"10.1016/j.fbio.2024.104498","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104498","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"3 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141405048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Lemon Juice Addition and Cold Storage on The Total Phenolic Content and Antioxidant Activity of Cold Mate Tea 添加柠檬汁和冷藏对冷泡茶总酚含量和抗氧化活性的影响
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104515
Nedime Gündüz, R. Irkin, S. Çarıkçı
{"title":"The Effect of Lemon Juice Addition and Cold Storage on The Total Phenolic Content and Antioxidant Activity of Cold Mate Tea","authors":"Nedime Gündüz, R. Irkin, S. Çarıkçı","doi":"10.1016/j.fbio.2024.104515","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104515","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"113 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141407101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Description of “Ovino Belmontese”, a new semisoft sheep’s milk cheese processed using “Italico” cheese technology 描述 "Ovino Belmontese"，一种采用 "意大利 "奶酪技术加工的新型半软羊奶奶酪
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104450
R. Gaglio, G. Garofalo, Tansu Taşpinar, G. Busetta, M. Barbera, A. Sutera, A. Alfonzo, Maria Teresa Sardina, Hüseyin Erten, Luca Settanni
{"title":"Description of “Ovino Belmontese”, a new semisoft sheep’s milk cheese processed using “Italico” cheese technology","authors":"R. Gaglio, G. Garofalo, Tansu Taşpinar, G. Busetta, M. Barbera, A. Sutera, A. Alfonzo, Maria Teresa Sardina, Hüseyin Erten, Luca Settanni","doi":"10.1016/j.fbio.2024.104450","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104450","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"213 S672","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141413409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermentation Of Luffa cylindrica By Lactiplantibacillus plantarum P101 Enhanced Functional Properties: Insights into Immune Modulation, Intestinal Barrier Repair, and Intestinal Microbiota Regulation 植物乳杆菌 P101 发酵圆柱丝瓜增强了其功能特性：对免疫调节、肠道屏障修复和肠道微生物群调节的启示
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104528
Xinrong Wang, Xiaowei Xu, Jinfeng Zhang, Hengyi Xu
{"title":"Fermentation Of Luffa cylindrica By Lactiplantibacillus plantarum P101 Enhanced Functional Properties: Insights into Immune Modulation, Intestinal Barrier Repair, and Intestinal Microbiota Regulation","authors":"Xinrong Wang, Xiaowei Xu, Jinfeng Zhang, Hengyi Xu","doi":"10.1016/j.fbio.2024.104528","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104528","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"14 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141396327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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