发布求助
文献互助 智能选刊 最新文献

Food Bioscience最新文献

筛选
英文 中文
Antioxidant Efficacy of Amino Acids on Vitamin A Palmitate Encapsulated in OSA-Starch Electrosprayed Core-Shell Microcapsules 氨基酸对包裹在 OSA-Starch 电喷核壳微胶囊中的维生素 A 棕榈酸酯的抗氧化功效
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104673
Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana C Mendes, I. Chronakis
{"title":"Antioxidant Efficacy of Amino Acids on Vitamin A Palmitate Encapsulated in OSA-Starch Electrosprayed Core-Shell Microcapsules","authors":"Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana C Mendes, I. Chronakis","doi":"10.1016/j.fbio.2024.104673","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104673","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"180 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141692548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products 用于食品中的焦绿小球藻脱色变体的生成和特征描述
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104823
Mengdie Ge, Bin Liu, Xuemei Mao, Junchao Huang, Ka-Wing Cheng
{"title":"Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products","authors":"Mengdie Ge, Bin Liu, Xuemei Mao, Junchao Huang, Ka-Wing Cheng","doi":"10.1016/j.fbio.2024.104823","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104823","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"44 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique 从榛子压榨饼中提取的分离蛋白的物理、化学和技术特性受干燥技术的影响
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104508
Aysegul Meram, Ismail Tontul
{"title":"Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique","authors":"Aysegul Meram, Ismail Tontul","doi":"10.1016/j.fbio.2024.104508","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104508","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"4 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141391613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt 利用 pH 值响应型乳清蛋白纤维改善发酵乳制品：搅拌酸奶案例研究
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104507
Kefan Ouyang, Hexiang Xie, Kongwei Wu, Hua Xiong, Qiang Zhao
{"title":"Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt","authors":"Kefan Ouyang, Hexiang Xie, Kongwei Wu, Hua Xiong, Qiang Zhao","doi":"10.1016/j.fbio.2024.104507","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104507","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"75 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141389512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multifractal characterization of fried foods pore microstructure 油炸食品孔隙微观结构的多分形表征
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104518
Md. Hafizur Rahman Bhuiyan, Michael O. Ngadi
{"title":"Multifractal characterization of fried foods pore microstructure","authors":"Md. Hafizur Rahman Bhuiyan, Michael O. Ngadi","doi":"10.1016/j.fbio.2024.104518","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104518","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"13 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141397264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gluten-Free Crackers Using Chickpea and Pumpkin Seed Press Cake Blend: Effects of Gastrointestinal Digestion 使用鹰嘴豆和南瓜籽混合压饼的无麸质饼干：对胃肠道消化的影响
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104534
Jelena Tomić, L. Popović, Nikola Maravić, A. Stupar, Tea Sedlar, Dragana Plavšić
{"title":"Gluten-Free Crackers Using Chickpea and Pumpkin Seed Press Cake Blend: Effects of Gastrointestinal Digestion","authors":"Jelena Tomić, L. Popović, Nikola Maravić, A. Stupar, Tea Sedlar, Dragana Plavšić","doi":"10.1016/j.fbio.2024.104534","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104534","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"27 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141410377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation and structural characterization of flavonoids from E Se tea and their synergistic inhibitory effects on lipid accumulation via regulating AMPK/ACC pathway 茶叶中黄酮类化合物的分离和结构鉴定及其通过调节 AMPK/ACC 通路对脂质积累的协同抑制作用
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104517
Jiaxiong Zhang, Jinke Zhang, Xiaoqian Wang, Taiming Chen, Zhengxuan Wang, Yaping Liu, Guiguang Cheng
{"title":"Isolation and structural characterization of flavonoids from E Se tea and their synergistic inhibitory effects on lipid accumulation via regulating AMPK/ACC pathway","authors":"Jiaxiong Zhang, Jinke Zhang, Xiaoqian Wang, Taiming Chen, Zhengxuan Wang, Yaping Liu, Guiguang Cheng","doi":"10.1016/j.fbio.2024.104517","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104517","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141405284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts 添加刺梨对益生菌酸奶的理化、质地、微生物和感官特性的影响
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104513
Ahmed Azeez Khalid Albayati, E. Ağçam, O. B. Karaca, F. Ozogul
{"title":"Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts","authors":"Ahmed Azeez Khalid Albayati, E. Ağçam, O. B. Karaca, F. Ozogul","doi":"10.1016/j.fbio.2024.104513","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104513","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"4 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141415558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham 评 估 自 源 生 物 控 制 剂 在 模 拟 干 腌 火 腿 熟 成 过 程 中 控 制 赭 曲 霉 毒 素 A 产 生 的 成 效
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104530
Eva Cebrián, Elia Roncero, María J. Andrade, F. Núñez, Belén Peromingo, Mar Rodríguez
{"title":"Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham","authors":"Eva Cebrián, Elia Roncero, María J. Andrade, F. Núñez, Belén Peromingo, Mar Rodríguez","doi":"10.1016/j.fbio.2024.104530","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104530","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"70 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141395496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains 从部分角膜木耳菌株中分离的粗多糖的理化性质和生物活性比较分析
Food Bioscience Pub Date : 2024-06-01 DOI: 10.1016/j.fbio.2024.104486
Asif Ali Khan, Fang-Jie Yao, Feng-Jie Cui, Yu Li, Lixin Lu, Ismail Khan, Abdul Jalal, Ming Fang, K. Alabbosh, Mohamed F. Awad, Noureddine Elboughdiri, Muhammad Wajid Ullah
{"title":"Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains","authors":"Asif Ali Khan, Fang-Jie Yao, Feng-Jie Cui, Yu Li, Lixin Lu, Ismail Khan, Abdul Jalal, Ming Fang, K. Alabbosh, Mohamed F. Awad, Noureddine Elboughdiri, Muhammad Wajid Ullah","doi":"10.1016/j.fbio.2024.104486","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104486","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"14 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141397952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信