Journal of Renal Nutrition最新文献

{"title":"A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages","authors":"Nuratiqah Batrisyia Asan BSc ,&nbsp;Dessy Wedannie Wei Kun BSc ,&nbsp;Yasmin Beng Houi Ooi PhD ,&nbsp;Ban-Hock Khor PhD","doi":"10.1053/j.jrn.2024.05.006","DOIUrl":"10.1053/j.jrn.2024.05.006","url":null,"abstract":"<div><h3>Objectives</h3><div>Nutrition labeling is important to guide patients with chronic kidney disease to make informed choices. This study aimed to evaluate the extent and accessibility of nutrition labeling for sodium, potassium, and phosphorus on food and beverage products in a supermarket.</div></div><div><h3>Methods</h3><div>A cross-sectional survey was conducted in a Malaysian supermarket. Information on sodium, potassium, and phosphorus contents was collected from the nutrition fact panel, while information on food additives containing sodium, potassium, and phosphorus was collected from the ingredient list.</div></div><div><h3>Results</h3><div>The survey included 2,577 foods and beverages, and 79.4% of the products included sodium information in nutrition fact panels, but only 11.7% and 2.0% disclosed potassium and phosphorus content, respectively. Sodium-containing additives were found in 78.6% of products; potassium- and phosphorus-containing additives were reported in 28.5% and 46.9% of products, respectively. Sodium-containing additives were typically listed as “salt,” potassium-containing additives as “alternative names,” and phosphorus-containing additives as “starch” and “E numbers.” Imported products were more likely to include sodium (<em>P</em> &lt; .001) and phosphorus (<em>p</em> = .036) contents, while more locally manufactured products reported sodium- (<em>p</em> = .003) and phosphorus- (<em>P</em> = .004) containing additives.</div></div><div><h3>Conclusion</h3><div>There is limited availability of potassium and phosphorus information on nutrition labels in Malaysia food and beverage products, which presents significant challenges for individuals with chronic kidney disease in choosing appropriate products for their dietary needs.</div></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"35 1","pages":"Pages 229-233"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141288847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association Between Peritoneal Glucose Absorption, Lipid Metabolism, and Cardiovascular Disease Risk in Nondiabetic Patients on Peritoneal Dialysis","authors":"Jinxue Wang ,&nbsp;Jing Zhao ,&nbsp;Li Li ,&nbsp;Xuechun Lin ,&nbsp;Xiaolei Guo ,&nbsp;Fan Peng ,&nbsp;Xuezhi Zuo ,&nbsp;Xiaoqin Liu MD ,&nbsp;Chenjiang Ying PhD","doi":"10.1053/j.jrn.2024.05.005","DOIUrl":"10.1053/j.jrn.2024.05.005","url":null,"abstract":"<div><h3>Background</h3><div>Excessive sugar intake increases the energy metabolic burden and the risk of cardiovascular disease (CVD). Patients on peritoneal dialysis absorb much more glucose than the World Health Organization recommends, but the link to CVD is unclear.</div></div><div><h3>Objective</h3><div>To identify the association between peritoneal glucose absorption, lipid metabolism, and CVD.</div></div><div><h3>Methods</h3><div>We applied generalized additive mixed effects and mixed effects Cox proportional hazard models to evaluate the impact of peritoneal glucose absorption on lipid profiles and CVD risk. We performed subgroup analyses by using protein intake (normalized protein nitrogen appearance [nPNA] and normalized protein catabolic rate [nPCR] were used to assess protein intake) and high-sensitivity C-reactive protein (hs-CRP).</div></div><div><h3>Results</h3><div>After multivariable adjustment, peritoneal glucose absorption per 10 g/d increase was associated with an increase in cholesterol of 0.145 (95% confidence interval [CI]: 0.086–0.204) mmol/L. No link with the total risk of CVD was observed; however, protein intake and hs-CRP levels affected the relationship between glucose absorption and CVD risk. Patients with values for nPNA and nPCR &lt;1.0 g/(kg·d) were associated with a lower risk of CVD (hazard ratio [HR] 95% CI: 0.68 (0.46–0.98)) with glucose absorption per 10 g/d increase. While patients with hs-CRP levels ≥3 mg/d or values for nPNA or nPCR ≥1.0 g/(kg·d) were associated with a higher risk of CVD (HR 95% CI: 1.32 (1.07–1.63); 1.31 (1.02–1.68)) for glucose absorption per 10 g/d increase.</div></div><div><h3>Conclusions</h3><div>Our study found a positive correlation between peritoneal glucose absorption and lipid profiles. Increased glucose absorption was associated with a lower risk of CVD in lower protein intake patients and a higher risk of CVD in higher hs-CRP or protein intake levels in patients on peritoneal dialysis.</div></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"35 1","pages":"Pages 196-206"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141293825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Phosphorus Content of Several Plant-Based Yogurts","authors":"John S. Babich ,&nbsp;Jason Patel ,&nbsp;Léonie Dupuis ,&nbsp;David S. Goldfarb ,&nbsp;Stacy Loeb ,&nbsp;James Borin ,&nbsp;Shivam Joshi","doi":"10.1053/j.jrn.2024.07.004","DOIUrl":"10.1053/j.jrn.2024.07.004","url":null,"abstract":"<div><h3>Objective</h3><div>In people with chronic kidney disease (CKD), hyperphosphatemia is a risk factor for mortality. Though unproven, dietary phosphorus control is considered essential in CKD. Although dietary and serum phosphorus are correlated, phosphorus from plant foods rich in phytate is less bioavailable than from animal and processed foods. Yogurt, valued for its low phosphorus and high protein, may be detrimental in CKD due to animal protein content. Plant-based yogurts (PBYs) might offer similar benefits without the downsides of animal protein, but little is known about their phosphorus content.</div></div><div><h3>Design and Methods</h3><div>Protein contents and phosphorus additives were gathered from nutrition labels of several PBYs, including almond, cashew, oat, coconut, and soy substrates. Phosphorus content was measured via emission spectrometry by Eurofins (Madison, WI), and the phosphorus-to-protein ratio (PPR) was calculated for each PBY.</div></div><div><h3>Results</h3><div>Phosphorus content was highest in Silk Soy Strawberry, Silk Almond Strawberry, and Siggi's Coconut Mixed Berries, while it was lowest in So Delicious Coconut Strawberry, Oatly Oat Strawberry, Forager Cashew Strawberry, and Kite Hill Almond Strawberry. Ingredient labels revealed that Silk Soy Strawberry, Silk Almond Strawberry, and Oatly Oat Strawberry contained phosphorus additives, and Siggi's Coconut Mixed Berries contained pea protein additives. Though from the same substrate class, So Delicious Coconut Strawberry and Siggi's Coconut Mixed Berries showed significant differences in phosphorus and protein contents. All seven PBYs had higher PPR ratios than dairy yogurts like Stonyfield Organic Oikos Strawberry, Chobani Nonfat Strawberry, and Yoplait Greek Strawberry.</div></div><div><h3>Conclusion</h3><div>Low-PPR foods are important for CKD patients. Siggi's Coconut Mixed Berries had the lowest PPR, making it potentially the most desirable for CKD patients. However, there is high variability in PPR among PBYs with the same substrate; therefore, Delicious Coconut Strawberry had the highest PPR, highlighting the importance of product selection for patients with CKD.</div></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"35 1","pages":"Pages 234-238"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141591892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students","authors":"Ellis A. Morrow DCN, MS, RDN, LD, FAND, FNKF ,&nbsp;Keilon Robinson PharmD ,&nbsp;Willie Capers PharmD ,&nbsp;Simone P. Camel PhD, RDN, LD","doi":"10.1053/j.jrn.2024.04.006","DOIUrl":"10.1053/j.jrn.2024.04.006","url":null,"abstract":"<div><h3>Objectives</h3><div>Nutrition, lifestyle factors, and awareness of chronic kidney disease (CKD) risk are vital tools for preventing or delaying its development and progression in Black American (BA) males. Few published studies assess awareness of CKD risk in BA male college students despite being at high risk. This study aimed to 1) assess the awareness of CKD risk among BA male college students and 2) identify dietary and lifestyle habits related to CKD risk.</div></div><div><h3>Methods</h3><div>This was a cross-sectional online survey utilizing a network sampling technique. Inclusion criteria were self-identification as a BA male and current enrollment in a university. Participants were recruited through publicly available social media sites and emails. The online questionnaire contained demographic, health status, and food security items. Pearson's correlations explored associations between continuous variables; independent samples t-tests compared mean scores of responses between perceived risk of disease groups.</div></div><div><h3>Results</h3><div>Sixty-seven participants completed the survey. Only 22.4% perceived they were at increased risk for kidney disease, while 49.3% felt at increased risk for developing hypertension (HTN). More respondents (32.8%) also felt at increased risk for developing diabetes than kidney disease. Dietary sodium restriction was reported by 34.3%, while only 14.9% had been advised to do so by a health-care provider. Half of the respondents were deemed food insecure, and 17.86% were categorized as experiencing very low food security.</div></div><div><h3>Conclusion</h3><div>Awareness of CKD risk is low for BA male college students and lags behind awareness of HTN and diabetes risk. There may be a lack of knowledge regarding CKD as a long-term complication of HTN and diabetes. Dietary sodium restriction is marginal, and food security is a significant challenge in this high-risk group. Educational initiatives are needed to increase awareness of CKD risk among BA male college students.</div></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"35 1","pages":"Pages 56-63"},"PeriodicalIF":3.4,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141082225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hypomagnesemia is a Risk Factor for Acute Kidney Injury in Patients Admitted With ST-Segment Elevation Myocardial Infarction: A Retrospective Observational Study.","authors":"Youkai Jin, Qingcheng Lin, Dingzhou Wang, Mengge Gong, Weijian Huang, Peiren Shan, Dongjie Liang","doi":"10.1053/j.jrn.2024.12.006","DOIUrl":"10.1053/j.jrn.2024.12.006","url":null,"abstract":"<p><strong>Objectives: </strong>Acute kidney injury (AKI) is prevalent in patients hospitalized with ST segment elevation myocardial infarction (STEMI) and is correlated with worse cardiovascular outcomes. Hypomagnesemia has been found to be associated with an elevated risk of AKI in various patient populations. Nonetheless, the relationship between hypomagnesemia and AKI incidence in patients with STEMI has not been fully elucidated. The study aims to investigate the association between admission serum magnesium levels and the development of AKI in patients with STEMI.</p><p><strong>Design and methods: </strong>A total of 1,219 patients with STEMI were retrospectively included in this study and assigned to the hypomagnesemia and nonhypomagnesemia groups. Hypomagnesemia was defined as a serum magnesium level <0.75 mmol/L. The primary study outcome was AKI Incidence during hospitalization. Univariate and multivariate logistic regression analyses were conducted to assess the association between serum magnesium levels and AKI incidence.</p><p><strong>Results: </strong>Overall, 163 patients (13.4%) met the hypomagnesemia criteria, and 256 (21.0%) patients developed AKI. The AKI incidence was significantly higher in the hypomagnesemia group compared to the nonhypomagnesemia group (31.9% vs. 19.3%; P < .001). Multivariate logistic analysis, adjusted for demographic characteristics and other confounding variables, revealed that hypomagnesemia is a risk factor for AKI (odds ratio: 2.41, 95% confidence interval: 1.61-3.62; P < .001).</p><p><strong>Conclusions: </strong>Hypomagnesemia at admission is an independent predictor for AKI occurrence in patients with acute STEMI. Therefore, interventions targeting serum magnesium levels to mitigate AKI risk may warrant clinical consideration.</p>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4,"publicationDate":"2024-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142899993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"\"Higher renal net acid, but not higher phosphate excretion during growth associates with lower adult circulating uromodulin\".","authors":"Seyedeh-Masomeh Derakhshandeh-Rishehri, Luciana Peixoto Franco, Hermann Kalhoff, Stefan A Wudy, Thomas Remer","doi":"10.1053/j.jrn.2024.12.002","DOIUrl":"https://doi.org/10.1053/j.jrn.2024.12.002","url":null,"abstract":"<p><strong>Objective: </strong>Uromodulin is the most abundant urinary protein in healthy subjects which under physiological conditions protects against kidney stone formation. Acid-base imbalances, especially states with acidic urine, increase the risk for uric acid and oxalate stones, but lower it for phosphate-containing stones. Whether habitual high acid loads and high dietary phosphorus intake (P-In) themselves may influence plasma uromodulin concentrations in the long-term is not known.</p><p><strong>Methods: </strong>we prospectively examined biomarker-based the associations of P-In and endogenous acid loads of 3-17 years old healthy participants (n=358) of the DONALD study (Dortmund, Germany) with their circulating uromodulin levels later in adulthood. Urinary phosphate excretion (PO₄-Ex), net acid excretion (NAE), potential renal acid load (uPRAL), and pH were analyzed in 24-hour urine samples repeatedly collected during growth. Circulating uromodulin was analyzed in adult fasting blood samples. Individual means of age- and sex-stratified standard-deviation-scores of growth- and nutritional biomarker-related parameters were calculated. Multi-linear regression models adjusted for anthropometric, renal, and blood parameters were conducted to examine the prospective relationships of pre-adulthood urinary biomarkers with adult circulating uromodulin.</p><p><strong>Results: </strong>Uromodulin associated inversely with NAE (P_for-trend<0.03) and positively with urinary pH (P_for-trend=0.05; lowest pH-quintile vs. highest quintile: P=0.03), but not significantly with uPRAL and PO₄-Ex during growth.</p><p><strong>Conclusion: </strong>the known increased urolithiasis risk associated with high endogenous acid production may be further augmented by a high NAE-related reduction of the stone-formation inhibitor uromodulin. Despite not observing a significant association with uPRAL, the potential of habitual low-PRAL diets to raise uromodulin needs to be further studied.</p>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4,"publicationDate":"2024-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142808455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study.","authors":"Sixiu Chen, Li Fan, Yagui Qiu, Nan Chen, Jianghua Chen, Zhangsuo Liu, Fei Xiong, Qingfeng Han, Haiping Mao, Jianxiong Lin, Wei Chen, Xueqing Yu","doi":"10.1053/j.jrn.2024.11.010","DOIUrl":"10.1053/j.jrn.2024.11.010","url":null,"abstract":"<p><strong>Objectives: </strong>Evidence of the effects of ketoanalogue supplements on residual kidney function (RKF) in patients undergoing continuous ambulatory peritoneal dialysis (CAPD) is limited. This study aimed to evaluate the efficacy and safety of ketoanalogues in preserving RKF in CAPD patients.</p><p><strong>Methods: </strong>This 1-year multicenter, randomized, double-blinded, placebo (PBO)-controlled trial involved 153 CAPD patients across 6 centers. Patients were randomly assigned to either the keto acid (KA, 100 mg/kg per day) or PBO group, both with a protein intake of 1.0 g/kg ideal body weight. The primary outcome was the changes in RKF, evaluated based on 24-hour creatinine and urea clearance, and secondary outcomes included dialysis adequacy, peritoneal function, nutritional status, and quality-of-life scores.</p><p><strong>Results: </strong>The decline in RKF was 1.89 (0.44, 2.98) and 1.56 (0.35, 3.14) mL/min/1.73 m² in the KA and PBO groups, respectively, with no difference observed (P = .89). There were no differences in dialysis adequacy, peritoneal function, nutritional status, or quality-of-life scores between the groups. In subgroup analyses, for patients with early peritoneal dialysis (PD) initiation, patients in the KA group had a significantly lower decline in RKF compared with the PBO group (1.34 vs. 4.79 mL/min/1.73 m², P = .02); however, there is no significant difference between the groups in patients with late PD initiation (1.89 vs. 1.23 mL/min/1.73 m², P = .17).</p><p><strong>Conclusions: </strong>Ketoanalogues did not reduce the decline in RKF on the basis of a protein-restricted diet in patients receiving CAPD; however, its effect on patients with early PD initiation needs further investigation.</p>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4,"publicationDate":"2024-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142803130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Serum phosphate levels and mortality in incident hemodialysis patients: a national retrospective cohort study.","authors":"Mariana Mazzei Caiado Bressan, Elisa de Albuquerque Sampaio, Ricardo de Castro Cintra Sesso, Jocemir Ronaldo Lugon","doi":"10.1053/j.jrn.2024.10.003","DOIUrl":"https://doi.org/10.1053/j.jrn.2024.10.003","url":null,"abstract":"","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":" ","pages":""},"PeriodicalIF":3.4,"publicationDate":"2024-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142591633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease","authors":"Josiah Thule BSA ,&nbsp;Xue Yu MS ,&nbsp;Maria E. Montez-Rath PhD ,&nbsp;Glenn M. Chertow MD, MPH","doi":"10.1053/j.jrn.2024.04.007","DOIUrl":"10.1053/j.jrn.2024.04.007","url":null,"abstract":"<div><h3>Objective</h3><div>Awareness of federal dietary guidelines has been associated with better perceived and objective diet quality. Little is known about the awareness of federal dietary recommendations among persons with chronic kidney disease (CKD) and the associations between recognition of guidelines, perception of diet quality, and objective quality of the diet in this population.</div></div><div><h3>Design and Methods</h3><div>We compared awareness of, and engagement with, MyPlate (a representation of 5 food groups from the US Department of Agriculture) along with perceived and objective diet quality, the latter assessed via Dietary Approaches to Stop Hypertension index scores, among US adults with and without CKD during 2017-2020.</div></div><div><h3>Results</h3><div>Among noninstitutionalized adults in the United States, 8.3% had albuminuria with normal or near-normal kidney function, 4.0% had estimated glomerular filtration rate 45-59 mL/minute/1.73 m² (CKD stage G3a) and 1.6% had estimated glomerular filtration rate &lt;45 mL/minute/1.73 m² (CKD stages G3b/G4/G5). MyPlate awareness was lower among persons with CKD compared with those without CKD (19.6% vs. 26.4%, <em>P</em> &lt; .001) and was lower among persons with more advanced CKD stages: 20.8%, 18.2%, and 16.3% in persons with CKD stages G1/G2, G3a, and G3b/G4/G5, respectively (trend <em>P</em> &lt; .001). Among persons aware of MyPlate, a numerically higher proportion with CKD attempted to follow MyPlate recommendations (43.9% vs. 32.3%, <em>P</em> = .10); the proportion was highest among persons with moderate-to-advanced CKD (41.9%, 42.9%, and 56.9% among persons with CKD stages G1/G2, G3a, and G3b/G4/G5, respectively (trend <em>P</em> &lt; .001)). Perceived and objective dietary quality (the latter based on concordance with the Dietary Approaches to Stop Hypertension diet) were slightly higher among persons with CKD relative to those without CKD.</div></div><div><h3>Conclusions</h3><div>Adults with CKD have lower MyPlate awareness than adults without CKD. Enhancing diet education to persons with CKD could improve diet quality and potentially ameliorate CKD-associated complications.</div></div>","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"34 6","pages":"Pages 493-499"},"PeriodicalIF":3.4,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140916830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Opportunity to Submit Comments to the Food and Drug Administration on Phosphate Food Additive Safety Through December 6, 2024","authors":"Joyce Marcley Vergili EdD, RDN, CSR, CDN, CDCES, FAND","doi":"10.1053/j.jrn.2024.09.003","DOIUrl":"10.1053/j.jrn.2024.09.003","url":null,"abstract":"","PeriodicalId":50066,"journal":{"name":"Journal of Renal Nutrition","volume":"34 6","pages":"Pages 475-476"},"PeriodicalIF":3.4,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142378529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}