Seyedeh-Masomeh Derakhshandeh-Rishehri, Luciana Peixoto Franco, Hermann Kalhoff, Stefan A Wudy, Thomas Remer
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引用次数: 0
Abstract
Objective: Uromodulin is the most abundant urinary protein in healthy subjects which under physiological conditions protects against kidney stone formation. Acid-base imbalances, especially states with acidic urine, increase the risk for uric acid and oxalate stones, but lower it for phosphate-containing stones. Whether habitual high acid loads and high dietary phosphorus intake (P-In) themselves may influence plasma uromodulin concentrations in the long-term is not known.
Methods: we prospectively examined biomarker-based the associations of P-In and endogenous acid loads of 3-17 years old healthy participants (n=358) of the DONALD study (Dortmund, Germany) with their circulating uromodulin levels later in adulthood. Urinary phosphate excretion (PO4-Ex), net acid excretion (NAE), potential renal acid load (uPRAL), and pH were analyzed in 24-hour urine samples repeatedly collected during growth. Circulating uromodulin was analyzed in adult fasting blood samples. Individual means of age- and sex-stratified standard-deviation-scores of growth- and nutritional biomarker-related parameters were calculated. Multi-linear regression models adjusted for anthropometric, renal, and blood parameters were conducted to examine the prospective relationships of pre-adulthood urinary biomarkers with adult circulating uromodulin.
Results: Uromodulin associated inversely with NAE (Pfor-trend<0.03) and positively with urinary pH (Pfor-trend=0.05; lowest pH-quintile vs. highest quintile: P=0.03), but not significantly with uPRAL and PO4-Ex during growth.
Conclusion: the known increased urolithiasis risk associated with high endogenous acid production may be further augmented by a high NAE-related reduction of the stone-formation inhibitor uromodulin. Despite not observing a significant association with uPRAL, the potential of habitual low-PRAL diets to raise uromodulin needs to be further studied.
期刊介绍:
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.