International Food and Agribusiness Management Review最新文献_第6页

Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries 全球贸易商和智利和墨西哥融入全球浆果价值链的配置

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2023-02-13 DOI: 10.22434/ifamr2021.0152

Mar González-Ramírez, Vinicio Horacio Santoyo-Cortés, J. J. Arana-Coronado, Manrrubio Muñoz-Rodríguez, Nadia Albis-Salas

{"title":"Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries","authors":"Mar González-Ramírez, Vinicio Horacio Santoyo-Cortés, J. J. Arana-Coronado, Manrrubio Muñoz-Rodríguez, Nadia Albis-Salas","doi":"10.22434/ifamr2021.0152","DOIUrl":"https://doi.org/10.22434/ifamr2021.0152","url":null,"abstract":"This paper examines the configuration of the global value chain of berries (GVCB) by analysing the trajectories and strategies of global trading firms; as well as the local advantages of Chile and Mexico that allowed them to integrate into this chain. The study applies the basis of the methodology of multiple case studies. The results show that the trading companies configured the GVCB by making use of their knowledge of the berry market, the plant genetic improvement, the growth in the world consumption, and the advances in the logistics for long-distance trading. Trading companies promoted the berry production of Chile and Mexico to reduce the seasonality of the offer considering their comparative advantages, such as access to destination markets, the agro-climatic conditions, the availability and cost of production factors, and the institutional context. Multinational berry traders have driven the configuration of GVCB through global expansion strategies and use their governance power to coordinate global chain operations. Local actors from both countries took the opportunity to integrate into global markets and developed highly dynamic production clusters, which they adapted to their conditions. The GVCB also faces challenges due to growing concerns about environmental care and social responsibility for workers.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80866815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hometown effect on consumer preferences for food products 家乡对消费者食品偏好的影响

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2023-02-13 DOI: 10.22434/ifamr2021.0164

H. Aizaki, Kazuo Sato, T. Nakatani

{"title":"Hometown effect on consumer preferences for food products","authors":"H. Aizaki, Kazuo Sato, T. Nakatani","doi":"10.22434/ifamr2021.0164","DOIUrl":"https://doi.org/10.22434/ifamr2021.0164","url":null,"abstract":"This study examines how consumers’ hometown orientation affects their preferences for food products. Regarding food products, consumers may prefer products from their hometown over those produced in other domestic areas, among other factors. We consider that due to population migration, a consumers’ current or local place of residence may not necessarily be their hometown. After defining the hometown effect with a framework of consumer willingness to pay, we apply a double-bounded dichotomous choice contingent valuation method to value the hometown effect on a rice product, based on a consumer survey conducted in Japan. This study reveals that consumers’ hometown orientation significantly affects their preferences for the rice product produced in their hometown. The magnitude of the hometown effect for the product is estimated at 48 JPY (0.44 USD) per kg in terms of consumer willingness to pay. The premium rate of the hometown effect compared with the price of the base product is 12.4%. Food labels indicating more detailed region of origin information could be a potential marketing strategy to appeal to consumers from that region but currently living in other areas.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87333904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business Geo Biogas & Tech:通过沼气业务引领巴西的可持续能源转型

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2023-02-13 DOI: 10.22434/ifamr2022.0073

Letícia Franco Martinez, M. F. Neves, Beatriz Papa Casagrande, Gabriel de Oliveira Teixeira, Vinicius Cambaúva, Daniele Mancini

引用次数: 0

Internet celebrities, public opinions and food system change in China: a new conceptual framework 网红、舆论和中国食物体系的变化:一个新的概念框架

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2023-02-13 DOI: 10.22434/ifamr2022.0062

Xiaoping Zhong, Jingjing Wang, Xiaohua Yu

引用次数: 0

Strategic business decisions of retailers in the edible insect value chain in Uganda 乌干达食用昆虫价值链中零售商的战略商业决策

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2023-01-31 DOI: 10.22434/ifamr2021.0125

E. Donkor, R. Mbeche, D. Mithöfer

{"title":"Strategic business decisions of retailers in the edible insect value chain in Uganda","authors":"E. Donkor, R. Mbeche, D. Mithöfer","doi":"10.22434/ifamr2021.0125","DOIUrl":"https://doi.org/10.22434/ifamr2021.0125","url":null,"abstract":"Edible insect value chains are expected to contribute to sustainable food and nutrition security, poverty alleviation and job creation in Sub-Saharan Africa. However, there is little empirical evidence on the strategic business decisions of midstream-actors in edible insect value chain. This study fills this knowledge gap by analysing the factors that influence retailers’ strategic business decisions, that is, choices of supplier, product to purchase, procurement strategy and the quantity of product purchased in the grasshopper value chain in central Uganda. Using a primary dataset collected from 500 randomly selected retailers from two districts in central Uganda, Cragg’s tobit alternative and binary probit models are applied in the empirical analysis. Retailers mainly procure grasshopper products from wholesalers and collectors. The study shows that demographic, economic, transactional and processing-related factors significantly influence retailers’ strategic business decisions in the grasshopper markets. Developing retailers’ human capital in business management practices and collective action is important to enable them to make informed strategic business decisions in the agrifood chain.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88513557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Special Issue: Opportunities and challenges of EU farm-to-fork strategy 特刊:欧盟从农场到餐桌战略的机遇与挑战

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-12-12 DOI: 10.22434/ifamr2022.x001

M. Fiore, L. Sauvée, J. Wiśniewska-Paluszak

{"title":"Special Issue: Opportunities and challenges of EU farm-to-fork strategy","authors":"M. Fiore, L. Sauvée, J. Wiśniewska-Paluszak","doi":"10.22434/ifamr2022.x001","DOIUrl":"https://doi.org/10.22434/ifamr2022.x001","url":null,"abstract":"In the context of the Farm-to-Fork strategy towards climate and natural resources neutralization, all players in agri-food value chain actors and stakeholders – citizens, consumers and business – cope with new challenges based on a better understanding of the complex interrelations between public health, ecosystems, value chains, consumption patterns, and planetary boundaries. From a managerial perspective, several dimensions appear crucial. The first one is circularity, i.e. the move from line to circular models which brings opportunities and threats in terms of quality management standards, procurements arrangements and skills for this circular turn. The second dimension is inclusiveness, with the renewed roles of farming systems as part of complete sustainable agri-food chains, with the core topic of social-environmental inclusivity within either existing agri-food companies or business models from scratch. The third dimension is path-dependency for conventional firms, with knowledge, technological and/or organizational lock-in, along with roles for newcomers and startups in this business model transformation, as well as the place and role of innovation ecosystems.The articles of this special issue offer constrasted view of these challenges.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85457408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector 实施循环经济。对酿酒行业副产品升级再造价值链建设的思考

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-12-12 DOI: 10.22434/ifamr2021.0154

Gaëlle Petit, Samira Rousselière, Sibylle Duchaine, Emilie Korbel, V. Cariou, S. Mikhaylin, Luc K. Audebrand

引用次数: 1

Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland 改善粮食系统和生物经济转型政策的研究和创新挑战——来自波兰的证据

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-12-12 DOI: 10.22434/ifamr2021.0156

P. Chmieliński, B. Wieliczko

{"title":"Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland","authors":"P. Chmieliński, B. Wieliczko","doi":"10.22434/ifamr2021.0156","DOIUrl":"https://doi.org/10.22434/ifamr2021.0156","url":null,"abstract":"Climate changes and depleting natural resources call for the urgent sustainability transition of the economy. This also refers to food systems, which are a vital part of the economy directly linked to the nature. The first step in creating better forward-looking policies for the transition of food systems is identification of knowledge gaps to target R&D spending. In the paper we focus on the presentation and analysis of research directions that constitute future challenges for the transformation of research and development in Poland. The methodology of research applied in the study is based on participatory action research philosophy. The approach to determine the research challenges and needs included round tables and focus groups under the BIOEAST initiative. The results show that the most important weakness is low level of R&D expenditure in bioeconomy sectors, while the strength is a large number of new active entities for implementation of innovations, supporting bioeconomy and science-practice cooperation. The key recommendation is increasing the R&D spending and prepare national bioeconomy strategy to make use of the large potential of the Polish bioeconomy sector.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72436043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Too much power or no power: when does intermediary’s power result into better wine and happier farmers? 权力过大还是没有权力:什么时候中介的权力会带来更好的葡萄酒和更幸福的农民?

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-12-02 DOI: 10.22434/ifamr2021.0143

Orjon Xhoxhi, D. Imami, J. Hanf, E. Gjokaj

{"title":"Too much power or no power: when does intermediary’s power result into better wine and happier farmers?","authors":"Orjon Xhoxhi, D. Imami, J. Hanf, E. Gjokaj","doi":"10.22434/ifamr2021.0143","DOIUrl":"https://doi.org/10.22434/ifamr2021.0143","url":null,"abstract":"The study analyzes the trading relationship performance between farmers and intermediaries and the factors shaping it, with a focus on intermediary’s power, based on a structured survey of vineyard farmers in Kosovo. Confirmatory factor analysis is employed to develop measures for the study latent variables, and ordinary least squares regression is used to test the hypothesis. To further validate the results, machine learning (i.e. random forest) is used to model the factors affecting the relationship performance between farmer and intermediary. The results show that when the intermediary has considerable (excessive) power, it leads to low trading relationship performance with farmers. Also, when the intermediary has little power, the relationship performance with farmers behaves in a similar way. The main contribution of this paper is to further illuminate the debate on the role of power in business-to-business relationships, in that it points out an alternative explanation; stating that there is an optimal level zone that power needs to exist, in order to achieve above average trading relationship performance. Outside this zone, either low or excessive/high intermediary’s power results in poor relationship performance.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88435819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Trust in agri-food value chains: a systematic review 对农业食品价值链的信任:系统回顾

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-11-28 DOI: 10.22434/ifamr2022.0032

J. D. de Vries, J. Turner, S. Finlay-Smits, A. Ryan, L. Klerkx

{"title":"Trust in agri-food value chains: a systematic review","authors":"J. D. de Vries, J. Turner, S. Finlay-Smits, A. Ryan, L. Klerkx","doi":"10.22434/ifamr2022.0032","DOIUrl":"https://doi.org/10.22434/ifamr2022.0032","url":null,"abstract":"Agri-food value chains are complex systems comprising of a network of interlinked and interdependent actors. To foster collaboration between these actors, trust between actors and in value chains is considered to be key. Despite growing scholarly attention an overview of to what extent and how trust is the role of trust in agri-food value chains is lacking. Employing a systematic review, this paper aims to explore the literature on trust in agri-food value chains to provide a solid knowledge basis for future studies into more specific aspects of trust. For our results, 139 papers were analysed published between 2001 and 2020. Studies were mainly conducted in Africa and Europe focussing on meat and vegetable chains. The results show a growing but dispersed field as studies hold a great conceptual diversity and theory building within the field of agri-food value chains is lacking. Based on our analysis we call for developing a coherent body of knowledge exploring the role of trust in agri-food value chains by: (1) employing a dynamic perspective on trust; (2) focussing on trust in agri-food value chain systems; and (3) focussing on the increasing importance of digitalisation for trust relations.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81715324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6