权力过大还是没有权力:什么时候中介的权力会带来更好的葡萄酒和更幸福的农民?

IF 1.5 4区 经济学 Q3 AGRICULTURAL ECONOMICS & POLICY
Orjon Xhoxhi, D. Imami, J. Hanf, E. Gjokaj
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引用次数: 0

摘要

本研究基于对科索沃葡萄园农民的结构化调查,分析了农民与中介机构之间的贸易关系绩效及其影响因素,重点关注中介机构的权力。采用验证性因子分析对研究潜在变量进行测度,采用普通最小二乘回归对假设进行检验。为了进一步验证结果,使用机器学习(即随机森林)对影响农民与中介之间关系绩效的因素进行建模。结果表明,当中介机构拥有相当(过度)的权力时,会导致与农民的交易关系绩效较低。而且,当中介机构权力较小时,与农民的关系表现也类似。本文的主要贡献是进一步阐明了关于权力在企业对企业关系中的作用的争论,因为它指出了另一种解释;说明为了实现高于平均水平的交易关系绩效,需要存在一个最佳水平区域,即权力。在这个区域之外,中介的权力低或过高都会导致关系表现不佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?
The study analyzes the trading relationship performance between farmers and intermediaries and the factors shaping it, with a focus on intermediary’s power, based on a structured survey of vineyard farmers in Kosovo. Confirmatory factor analysis is employed to develop measures for the study latent variables, and ordinary least squares regression is used to test the hypothesis. To further validate the results, machine learning (i.e. random forest) is used to model the factors affecting the relationship performance between farmer and intermediary. The results show that when the intermediary has considerable (excessive) power, it leads to low trading relationship performance with farmers. Also, when the intermediary has little power, the relationship performance with farmers behaves in a similar way. The main contribution of this paper is to further illuminate the debate on the role of power in business-to-business relationships, in that it points out an alternative explanation; stating that there is an optimal level zone that power needs to exist, in order to achieve above average trading relationship performance. Outside this zone, either low or excessive/high intermediary’s power results in poor relationship performance.
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来源期刊
CiteScore
2.90
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations. IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry. The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system. The Review is published electronically on this website. The core values of the Review are as follows: excellent academic contributions; fast, thorough, and detailed peer reviews; building human capital through the development of good writing skills in scholars and students; broad international representation among authors, editors, and reviewers; a showcase for IFAMA’s unique industry-scholar relationship, and a facilitator of international debate, networking, and research in agribusiness. The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system. Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.
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