Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector

IF 1.5 4区经济学 Q3 AGRICULTURAL ECONOMICS & POLICY

International Food and Agribusiness Management Review Pub Date : 2022-12-12 DOI:10.22434/ifamr2021.0154

Gaëlle Petit, Samira Rousselière, Sibylle Duchaine, Emilie Korbel, V. Cariou, S. Mikhaylin, Luc K. Audebrand

引用次数: 1

Abstract

The concept of a circular economy has arisen in response to the problems related to the limits of the dominant linear economic system in contemporary societies and of the finite resources of our planet. The transition from waste status to a raw material by reusing it makes it possible to modify its value for future users and thus to redistribute this value. This article focuses on the case of spent grain to illustrate the role of the circular economy in food transition. Bases on a series of interviews, the paper discusses business modeling to operationalize sustainable development in the food sector and presents a discussion and conclusion on the advantages and limitations of the deployment of the circular economy in the brewing industry, taking into account and understanding the interests and constraints of various stakeholders.

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实施循环经济。对酿酒行业副产品升级再造价值链建设的思考

循环经济的概念是针对与当代社会中占主导地位的线性经济系统的局限性和我们地球有限资源有关的问题而产生的。通过再利用，从废物状态转变为原材料，可以为未来的用户修改其价值，从而重新分配这种价值。本文以废粮为例，说明循环经济在粮食转型中的作用。在一系列访谈的基础上，本文讨论了在食品行业实现可持续发展的商业模型，并在考虑和理解各利益相关者的利益和约束的情况下，对在酿造行业部署循环经济的优势和局限性进行了讨论和总结。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Food and Agribusiness Management Review AGRICULTURAL ECONOMICS & POLICY-

CiteScore

2.90

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations. IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry. The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system. The Review is published electronically on this website. The core values of the Review are as follows: excellent academic contributions; fast, thorough, and detailed peer reviews; building human capital through the development of good writing skills in scholars and students; broad international representation among authors, editors, and reviewers; a showcase for IFAMA’s unique industry-scholar relationship, and a facilitator of international debate, networking, and research in agribusiness. The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system. Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.