Revue Francaise d Allergologie最新文献

Actualisation des données épidémiologiques sur l’allergie alimentaire vis-à-vis des « Big eight » 更新有关八大食物过敏症的流行病学数据

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-27 DOI: 10.1016/j.reval.2024.104179

A. Nemni , V. Doyen

{"title":"Actualisation des données épidémiologiques sur l’allergie alimentaire vis-à-vis des « Big eight »","authors":"A. Nemni , V. Doyen","doi":"10.1016/j.reval.2024.104179","DOIUrl":"10.1016/j.reval.2024.104179","url":null,"abstract":"<div><div>IgE-mediated food allergy prevalence is estimated at 10%. It varies depending on the regions of the globe, age, sex, the culprit food, ethnicity and allergic comorbidities or family history of atopy. The most frequent food allergenic trio are cow's milk, egg and peanut. Allergy to cow's milk proteins, the first allergy to appear during life and most often progressing towards recovery, has a prevalence, which varies from 0.54% to 1.38%. Egg allergy, estimated at 0.8%, comes in second place after cow's milk protein allergy, and are associated in 35% of the cases. Cooked forms are often well tolerated and lead to frequent healing. Peanut allergy prevalence varies from 0.93% to 1.9%, it appears early in life and is responsible for severe allergic reactions. It does not progress towards spontaneous tolerance and sensitization to nuts or the existence of early onset severe eczema are associated with a higher risk of persistent peanut allergy at the age of 6. The other foods most frequently involved are nuts, legumes, wheat, fish and seafood. Better epidemiological knowledge of food allergy and the contributing factors, severity factors and natural history leads to better care of patients with food allergy.</div></div>","PeriodicalId":49130,"journal":{"name":"Revue Francaise d Allergologie","volume":"65 1","pages":"Article 104179"},"PeriodicalIF":0.3,"publicationDate":"2024-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142723447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cutaneous adverse reactions associated with SARS-CoV-2 vaccines (about 338 cases): Case series from the Dermatology Department of CHU Hassan II Fez 与 SARS-CoV-2 疫苗相关的皮肤不良反应（约 338 例）：非斯哈桑二世医院皮肤科的系列病例

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-27 DOI: 10.1016/j.reval.2024.104178

M. Guechchati, Z. Douhi, M. Soughi, S. Elloudi, H. Baybay, F.Z. Mernissi

引用次数: 0

Traduction et republication de « Recommandations de l’EAACI sur le diagnostic de l’allergie alimentaire médiée par les IgE » 翻译和再版 "EAACI 关于诊断 IgE 介导的食物过敏的建议"。

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-27 DOI: 10.1016/j.reval.2024.104181

A.F. Santos , C. Riggioni , I. Agache , C.A. Akdis , M. Akdis , A. Alvarez-Perea , M. Alvaro-Lozano , B. Ballmer-Weber , S. Barni , K. Beyer , C. Bindslev-Jensen , H.A. Brough , B. Buyuktiryaki , D. Chu , S. Del Giacco , A. Dunn-Galvin , B. Eberlein , M. Ebisawa , P. Eigenmann , T. Eiwegger , I. Skypala

{"title":"Traduction et republication de « Recommandations de l’EAACI sur le diagnostic de l’allergie alimentaire médiée par les IgE »","authors":"A.F. Santos , C. Riggioni , I. Agache , C.A. Akdis , M. Akdis , A. Alvarez-Perea , M. Alvaro-Lozano , B. Ballmer-Weber , S. Barni , K. Beyer , C. Bindslev-Jensen , H.A. Brough , B. Buyuktiryaki , D. Chu , S. Del Giacco , A. Dunn-Galvin , B. Eberlein , M. Ebisawa , P. Eigenmann , T. Eiwegger , I. Skypala","doi":"10.1016/j.reval.2024.104181","DOIUrl":"10.1016/j.reval.2024.104181","url":null,"abstract":"<div><div>This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. Food allergy diagnosis starts with an allergy-focused clinical history followed by tests to determine IgE sensitization, such as serum allergen-specific IgE (sIgE) and skin prick test (SPT), and the basophil activation test (BAT), if available. Evidence for IgE sensitization should be sought for any suspected foods. The diagnosis of allergy to some foods, such as peanut and cashew nut, is well supported by SPT and serum sIgE, whereas there are less data and the performance of these tests is poorer for other foods, such as wheat and soya. The measurement of sIgE to allergen components such as Ara h 2 from peanut, Cor a 14 from hazelnut and Ana o 3 from cashew can be useful to further support the diagnosis, especially in pollen-sensitized individuals. BAT to peanut and sesame can be used additionally. The reference standard for food allergy diagnosis is the oral food challenge (OFC). OFC should be performed in equivocal cases. For practical reasons, open challenges are suitable in most cases. Reassessment of food allergic children with allergy tests and/or OFCs periodically over time will enable reintroduction of food into the diet in the case of spontaneous acquisition of oral tolerance.</div></div>","PeriodicalId":49130,"journal":{"name":"Revue Francaise d Allergologie","volume":"65 1","pages":"Article 104181"},"PeriodicalIF":0.3,"publicationDate":"2024-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142723446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Allergies alimentaires : défis et perspectives en 2025 食物过敏：2025 年的挑战与前景

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-27 DOI: 10.1016/j.reval.2024.104193

C. Braun

引用次数: 0

Impact de l’asthme sur le travail : une revue de la littérature 哮喘对工作的影响：文献综述

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-27 DOI: 10.1016/j.reval.2024.104195

J. Subocz , T. Stoup , N. Just , C. Chenivesse

引用次数: 0

Commentaire méthodologique sur les recommandations EAACI sur le diagnostic des allergies alimentaires IgE-médiées : est-ce la fin du TPO et l’essor du TAB ? 关于 IgE 介导的食物过敏诊断的 EAACI 建议的方法论评论：这是否是 TPO 的终结和 TAB 的崛起？

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-27 DOI: 10.1016/j.reval.2024.104180

J. Goret , C. Klingebiel

引用次数: 0

Stratégies ciblant la peau en prévention des allergies alimentaires 针对皮肤预防食物过敏的策略

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-26 DOI: 10.1016/j.reval.2024.104192

C. Braun , P. Bégin , A. Nosbaum

引用次数: 0

Histoire naturelle des allergies alimentaires non IgE-médiées 非 IgE 介导的食物过敏自然史

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-09 DOI: 10.1016/j.reval.2024.104174

A. Lemoine , S. Bamberger

{"title":"Histoire naturelle des allergies alimentaires non IgE-médiées","authors":"A. Lemoine , S. Bamberger","doi":"10.1016/j.reval.2024.104174","DOIUrl":"10.1016/j.reval.2024.104174","url":null,"abstract":"<div><div>Non-IgE-mediated food allergies are adverse immune reactions to certain food allergens that are specific for a given individual, but do not involve specific serum IgE antibodies. They mainly affect infants and young children. They include allergic proctocolitis, food protein-induced enterocolis syndrome (FPIES), allergic enteropathy, aspecific digestive dysmotility (e.g., severe reflux, constipation) and certain eosinophilic oesophagitis (EoE) responding to the avoidance diet. The most common allergen involved is cow's milk, but other foods may be responsible, particularly in breast-fed infants, although this is rare. The main symptoms are haematochezia in allergic proctocolitis, acute vomiting with pallor and hypotonia in FPIES, stunted growth and chronic diarrhoea in allergic enteropathy, and reflux with feeding difficulties in infantile EoE. Eviction-reintroduction of the suspected allergen is used as a diagnostic test in allergic proctocolitis and enteropathy. In FPIES, there is a clinical definition. For EoE, histological analysis of oesophageal biopsies makes the diagnosis after elimination of differential diagnoses. Treatment involves avoiding the allergen responsible until tolerance is acquired. With the exception of EoE, the course of the disease is favourable in the first 2–3 years of life. There is a risk of developing functional intestinal disorders and atopic diseases. EoE is a chronic disease, with possible cases of remission in paediatrics. The main complications are oesophageal stenosis, food impaction and oesophageal perforation.</div></div>","PeriodicalId":49130,"journal":{"name":"Revue Francaise d Allergologie","volume":"65 1","pages":"Article 104174"},"PeriodicalIF":0.3,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142654138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

L’allergie au cannabis et les syndromes de réactivité croisée : une feuille de route pour un diagnostic et une prise en charge corrects 大麻过敏和交叉反应综合征：正确诊断和管理路线图

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-05 DOI: 10.1016/j.reval.2024.104176

D.G. Ebo , A. Toscano , H.-P. Rihs , C. Mertens , V. Sabato , J. Elst , M. Beyens , M.M. Hagendorens , M. Van Houdt , A.L. Van Gasse

{"title":"L’allergie au cannabis et les syndromes de réactivité croisée : une feuille de route pour un diagnostic et une prise en charge corrects","authors":"D.G. Ebo , A. Toscano , H.-P. Rihs , C. Mertens , V. Sabato , J. Elst , M. Beyens , M.M. Hagendorens , M. Van Houdt , A.L. Van Gasse","doi":"10.1016/j.reval.2024.104176","DOIUrl":"10.1016/j.reval.2024.104176","url":null,"abstract":"<div><div>With the expansion of access to cannabis and the decriminalization of its use, cases of IgE-dependent cannabis allergy and cannabis-associated food syndromes have been increasingly reported. However, the exact prevalence of cannabis allergy and associated cross-reactivity syndromes remains unknown and is likely to be underestimated due to a lack of awareness and knowledge of the subject among healthcare professionals. This practical roadmap therefore aims to familiarize readers with the early recognition and correct management of cannabis-related IgE-dependent allergies. The aim is to understand the mechanisms underlying these cross-reactivity syndromes and to enable personalised diagnosis and management. Although there are as yet no commercially available molecular cannabis allergens, a more personalized approach can be achieved by using homologs and the recombinant Can s 3 (non-specific lipid transfer protein) available as a research allergen. The predominant symptoms of cannabis allergy are rhinoconjunctivitis and contact urticaria/angioedema, but severe life-threatening anaphylaxis is also possible, as well as cross-food allergy syndromes, mainly involving fruit, vegetables, nuts and cereals. At present, diagnosis generally begins with prick tests using buds, leaves or seeds of the cannabis plant. The road to a clear understanding of food allergy and the cross-reactive food syndromes associated with it is still long and winding, but it deserves to be explored further.</div></div>","PeriodicalId":49130,"journal":{"name":"Revue Francaise d Allergologie","volume":"65 2","pages":"Article 104176"},"PeriodicalIF":0.3,"publicationDate":"2024-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142586212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IgE-mediated hypersensitivity to clavulanic acid, a rare pediatric condition? IgE 介导的克拉维酸过敏症，一种罕见的儿科疾病？

IF 0.3 4区医学

Revue Francaise d Allergologie Pub Date : 2024-11-01 DOI: 10.1016/j.reval.2024.104177

S. Aminou, S. Benchekroun, N. El Hafidi, C. Mahraoui

引用次数: 0