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Cyta-Journal of Food最新文献

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Changes in the quality of deep-fried dough as influenced by hydrocolloids 水胶体对油炸面团品质的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-03-20 DOI: 10.1080/19476337.2023.2188902
Rotshidzwa M. Mudau, O. Onipe, A. Jideani
{"title":"Changes in the quality of deep-fried dough as influenced by hydrocolloids","authors":"Rotshidzwa M. Mudau, O. Onipe, A. Jideani","doi":"10.1080/19476337.2023.2188902","DOIUrl":"https://doi.org/10.1080/19476337.2023.2188902","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47101687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp 猴面包树果肉营养牛乳的研制、营养及微生物评价
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-03-17 DOI: 10.1080/19476337.2023.2188060
Angeline W Mwangi, C. Kunyanga, C. Onyango
{"title":"Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp","authors":"Angeline W Mwangi, C. Kunyanga, C. Onyango","doi":"10.1080/19476337.2023.2188060","DOIUrl":"https://doi.org/10.1080/19476337.2023.2188060","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48323344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults 健康成人摄取发芽糙米后血清神经肽Y和肽YY水平的变化
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-03-17 DOI: 10.1080/19476337.2023.2188903
Saimai Chatree, Kanchana Suksri, Nipaporn Muangchan
{"title":"Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults","authors":"Saimai Chatree, Kanchana Suksri, Nipaporn Muangchan","doi":"10.1080/19476337.2023.2188903","DOIUrl":"https://doi.org/10.1080/19476337.2023.2188903","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44475194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA2 signaling pathway 萝卜硫素通过下调糖蛋白vi介导的p38 MAPK/cPLA2信号通路减弱血小板颗粒分泌
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-23 DOI: 10.1080/19476337.2023.2173307
Xinhui Huang, Xinyu Zhou, Chunting Wu, Weiqi Li, Yongjie Ma, Qilian He, Fuli Ya
{"title":"Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA2 signaling pathway","authors":"Xinhui Huang, Xinyu Zhou, Chunting Wu, Weiqi Li, Yongjie Ma, Qilian He, Fuli Ya","doi":"10.1080/19476337.2023.2173307","DOIUrl":"https://doi.org/10.1080/19476337.2023.2173307","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49118423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice 液化石油气与电热空气干燥器效率的比较——以猪肉片为例
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-16 DOI: 10.1080/19476337.2023.2174603
Penpark Sirimark, Sanchai Yotmanee, Wasinee Pradubsri, P. Somsila
{"title":"Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice","authors":"Penpark Sirimark, Sanchai Yotmanee, Wasinee Pradubsri, P. Somsila","doi":"10.1080/19476337.2023.2174603","DOIUrl":"https://doi.org/10.1080/19476337.2023.2174603","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47310791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress 光和温度胁迫下油茶果实代谢组学比较研究
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-13 DOI: 10.1080/19476337.2022.2160495
Jianwen Wu, Gui-Lan Li, J. Guan, X. Tang, Michael Qiu, Su-Man Yang, Shunzhong Lu, Xing Fan
{"title":"A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress","authors":"Jianwen Wu, Gui-Lan Li, J. Guan, X. Tang, Michael Qiu, Su-Man Yang, Shunzhong Lu, Xing Fan","doi":"10.1080/19476337.2022.2160495","DOIUrl":"https://doi.org/10.1080/19476337.2022.2160495","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47381126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes 营养成分对熟土豆色泽、质地和感官特性的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-10 DOI: 10.1080/19476337.2023.2168762
Shan Liang, Y. Li, M. Zhang, Xiaoxue Gao, Sensen Feng, Zikang Wang
{"title":"Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes","authors":"Shan Liang, Y. Li, M. Zhang, Xiaoxue Gao, Sensen Feng, Zikang Wang","doi":"10.1080/19476337.2023.2168762","DOIUrl":"https://doi.org/10.1080/19476337.2023.2168762","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42731638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara 爪哇岛和东努沙登加拉黑米的生物活性化合物及其生物活性
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-10 DOI: 10.1080/19476337.2023.2173306
F. Fatchiyah, A. Safitri, Christine Natalia Palis, D. Sari, E. Suyanto, S. Fajriani, N. Kurnianingsih, Yudhistira Nugraha, T. Sitaresmi, B. Kusbiantoro, J. Ketudat-Cairns
{"title":"Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara","authors":"F. Fatchiyah, A. Safitri, Christine Natalia Palis, D. Sari, E. Suyanto, S. Fajriani, N. Kurnianingsih, Yudhistira Nugraha, T. Sitaresmi, B. Kusbiantoro, J. Ketudat-Cairns","doi":"10.1080/19476337.2023.2173306","DOIUrl":"https://doi.org/10.1080/19476337.2023.2173306","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48719889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus 用平菇发酵芸豆和燕麦所得面粉改善面包的营养和功能品质
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-10 DOI: 10.1080/19476337.2023.2173305
Edith Espinosa Páez, C. Hernández-Luna, S. Longoria-García, C. Torres-Alvarez, Catalina Velez-Argumedo, Blanca E. González-Martínez
{"title":"Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus","authors":"Edith Espinosa Páez, C. Hernández-Luna, S. Longoria-García, C. Torres-Alvarez, Catalina Velez-Argumedo, Blanca E. González-Martínez","doi":"10.1080/19476337.2023.2173305","DOIUrl":"https://doi.org/10.1080/19476337.2023.2173305","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47015060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pretreatment process of rice syrup production and analysis of physicochemical properties 米浆生产的预处理工艺及理化性质分析
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-09 DOI: 10.1080/19476337.2023.2168302
Shuilan Zhu, Shuai Hu, L. Yuan, Jing Luo, L. Ouyang, Jianxiong Feng, Xin Li, Jinying Zhou
{"title":"Pretreatment process of rice syrup production and analysis of physicochemical properties","authors":"Shuilan Zhu, Shuai Hu, L. Yuan, Jing Luo, L. Ouyang, Jianxiong Feng, Xin Li, Jinying Zhou","doi":"10.1080/19476337.2023.2168302","DOIUrl":"https://doi.org/10.1080/19476337.2023.2168302","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44788827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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