爪哇岛和东努沙登加拉黑米的生物活性化合物及其生物活性

IF 2.1 4区 农林科学
F. Fatchiyah, A. Safitri, Christine Natalia Palis, D. Sari, E. Suyanto, S. Fajriani, N. Kurnianingsih, Yudhistira Nugraha, T. Sitaresmi, B. Kusbiantoro, J. Ketudat-Cairns
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Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara
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来源期刊
Cyta-Journal of Food
Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
4.40
自引率
0.00%
发文量
37
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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