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Cyta-Journal of Food最新文献

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Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum 仙人掌粘液与海藻酸盐复合作为植物乳杆菌包埋基质的研究
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-02-01 DOI: 10.1080/19476337.2023.2168303
M. L. R. Reyes Escogido, Daniela Barrón Vilchis, Lisset Guadalupe Zavala Martínez, Fabiola Angulo Romero
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引用次数: 0
HMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies 杨梅素和槲皮素的HMG - CoA还原酶抑制介导的降胆固醇潜能:计算机和体内研究
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-17 DOI: 10.1080/19476337.2022.2162976
Priyanka Riyad, A. Purohit, Karishma Sen, Anil Panwar, H. Ram
{"title":"HMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies","authors":"Priyanka Riyad, A. Purohit, Karishma Sen, Anil Panwar, H. Ram","doi":"10.1080/19476337.2022.2162976","DOIUrl":"https://doi.org/10.1080/19476337.2022.2162976","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"60523164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods 绿色提取技术作为从食品中提取生物活性成分和精油的有效方法的最新见解
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-12 DOI: 10.1080/19476337.2022.2157492
I. Majid, S. Khan, A. Aladel, A. Dar, M. Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, S. A. Ashraf
{"title":"Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods","authors":"I. Majid, S. Khan, A. Aladel, A. Dar, M. Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, S. A. Ashraf","doi":"10.1080/19476337.2022.2157492","DOIUrl":"https://doi.org/10.1080/19476337.2022.2157492","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45503383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste 基于预测微生物学和产品时间-温度数据的新型冷藏保鲜性能指标，是实现食品零浪费的重要工具
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-10 DOI: 10.1080/19476337.2022.2159538
E. Martínez-Martínez, Reynaldo de la Cruz Quiroz, Daniela González-de la Garza, A. García-Cortés, Gerardo Fernandez Villanueva, F. Fagotti, J. A. Torres
{"title":"Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste","authors":"E. Martínez-Martínez, Reynaldo de la Cruz Quiroz, Daniela González-de la Garza, A. García-Cortés, Gerardo Fernandez Villanueva, F. Fagotti, J. A. Torres","doi":"10.1080/19476337.2022.2159538","DOIUrl":"https://doi.org/10.1080/19476337.2022.2159538","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44859057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display 家禽日粮中添加鼠尾草籽对零售陈列期间肉类n-3富集和氧化状态的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-10 DOI: 10.1080/19476337.2022.2162975
A. Terevinto, M. del Puerto, Ayrton da Silva, M. Cabrera, A. Saadoun
{"title":"Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display","authors":"A. Terevinto, M. del Puerto, Ayrton da Silva, M. Cabrera, A. Saadoun","doi":"10.1080/19476337.2022.2162975","DOIUrl":"https://doi.org/10.1080/19476337.2022.2162975","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42228630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China 中国不同产地浓香大曲微生物群落组成与质量指标的相关性
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-10 DOI: 10.1080/19476337.2022.2162974
Wei Cheng, Xuefeng Chen, Huawei Zeng, Xijia Xue
{"title":"Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China","authors":"Wei Cheng, Xuefeng Chen, Huawei Zeng, Xijia Xue","doi":"10.1080/19476337.2022.2162974","DOIUrl":"https://doi.org/10.1080/19476337.2022.2162974","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49404591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade 在过去十年中，消费者对有益健康的奶酪和不同生产类型的奶酪兴趣的变化
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-10 DOI: 10.1080/19476337.2022.2162973
A. Curutchet, A. Tárrega, P. Arcia
{"title":"Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade","authors":"A. Curutchet, A. Tárrega, P. Arcia","doi":"10.1080/19476337.2022.2162973","DOIUrl":"https://doi.org/10.1080/19476337.2022.2162973","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45360361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life 墨西哥帕内拉山羊和牛奶奶酪蛋白源肽在保质期内抗氧化特性的演变
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-06 DOI: 10.1080/19476337.2022.2152100
Berenice Paola López-Villafaña, Servando Rojas-González, R. D. Elías-Román, G. Rodríguez-Hernández
{"title":"The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life","authors":"Berenice Paola López-Villafaña, Servando Rojas-González, R. D. Elías-Román, G. Rodríguez-Hernández","doi":"10.1080/19476337.2022.2152100","DOIUrl":"https://doi.org/10.1080/19476337.2022.2152100","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"60522970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties 种子加工处理对埃塞俄比亚芝麻品种油质的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-05 DOI: 10.1080/19476337.2022.2154394
Kumera Neme, Y. Tola, A. Mohammed, Eneyew Tadesse, F. Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser, Felicitas Müller
{"title":"Effect of seed processing treatments on oil quality of Ethiopian sesame varieties","authors":"Kumera Neme, Y. Tola, A. Mohammed, Eneyew Tadesse, F. Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser, Felicitas Müller","doi":"10.1080/19476337.2022.2154394","DOIUrl":"https://doi.org/10.1080/19476337.2022.2154394","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47755850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices 改良木薯（Manihot esculenta Crantz）品种及其相关产品的近端、发蓝潜能和血糖指数评估
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-01-05 DOI: 10.1080/19476337.2022.2152873
Gregory Nonyalim Nwaliowe, E. Alamu, R. Sanusi, B. Maziya-Dixon
{"title":"Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices","authors":"Gregory Nonyalim Nwaliowe, E. Alamu, R. Sanusi, B. Maziya-Dixon","doi":"10.1080/19476337.2022.2152873","DOIUrl":"https://doi.org/10.1080/19476337.2022.2152873","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41941424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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