Tourism Management Perspectives最新文献_第3页

The interaction effect of time metaphors and destination-related user-generated content appeal on visit intention: A construal-level perspective 时间隐喻与目的地相关用户生成内容吸引力对访问意向的交互效应：构想层面的视角

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-10-04 DOI: 10.1016/j.tmp.2024.101315

Fangxuan (Sam) Li , Jianan Ma

引用次数: 0

Exploring senior solo travel through a tri-factor healthy ageing framework 通过健康老龄化三因素框架探讨老年人独自旅行问题

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-21 DOI: 10.1016/j.tmp.2024.101314

Edmund Goh , Aaron Tham , Mun Yee Lai

引用次数: 0

Engaging psychologically or behaviourally? A segmentation of the integrated resort customers 心理吸引还是行为吸引？综合度假村客户细分

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-18 DOI: 10.1016/j.tmp.2024.101313

Tahir Albayrak , Lawrence Hoc Nang Fong , Meltem Caber , Carl Cater

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Follow me for fun: A cross-level perspective on constructing a model of tour leader playfulness and tour member delight 跟着我玩构建领队游戏性和游客愉悦感模型的跨层次视角

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-13 DOI: 10.1016/j.tmp.2024.101312

Tien-Ming Cheng , Ci-Yao Hong , Ying-Chan Liu

引用次数: 0

Investigating resident perceptions of medical tourism in Hainan: An integrative analytical approach 调查海南居民对医疗旅游的看法：综合分析方法

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-11 DOI: 10.1016/j.tmp.2024.101305

Antony King Fung Wong , Ping Li , Yingying Pan , Jing (Bill) Xu , Jiacheng Deng

{"title":"Investigating resident perceptions of medical tourism in Hainan: An integrative analytical approach","authors":"Antony King Fung Wong , Ping Li , Yingying Pan , Jing (Bill) Xu , Jiacheng Deng","doi":"10.1016/j.tmp.2024.101305","DOIUrl":"10.1016/j.tmp.2024.101305","url":null,"abstract":"<div><p>This study drew upon social exchange and place attachment theories in adopting an integrative analytical approach to examine local resident perceptions of medical tourism impact in Hainan, China, particularly using a sample of 502 residents. The adapted importance–performance analysis framework charted multidimensional positive and negative tourism impact as perceived by local residents. Result of structural equation modeling revealed that ecological preservation, community benefits, and cultural enrichment enhanced residents' positive word-of-mouth (WOM) and support intentions. Place attachment partially moderated the relationship among the perceived performance of medical tourism impact, positive WOM, and support intention. These integrative analytical techniques identified nuances within the host perspectives, thereby advancing the understanding of medical tourism's localized influences. Lastly, this study emphasizes tailoring policy to intrinsic resident motivations and heterogeneous viewpoints for sustainable medical tourism development.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":"54 ","pages":"Article 101305"},"PeriodicalIF":7.3,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142168158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Memories are not all positive: Conceptualizing negative memorable food, drink, and culinary tourism experiences 记忆并非都是正面的：将负面的难忘餐饮和美食旅游体验概念化

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-10 DOI: 10.1016/j.tmp.2024.101296

Matthew J. Stone , Erose Sthapit

{"title":"Memories are not all positive: Conceptualizing negative memorable food, drink, and culinary tourism experiences","authors":"Matthew J. Stone , Erose Sthapit","doi":"10.1016/j.tmp.2024.101296","DOIUrl":"10.1016/j.tmp.2024.101296","url":null,"abstract":"<div><p>Memorable tourism experience (MTE) and memorable food tourism experience (MFTE) research has focused almost exclusively on positive experiences. This has limited theoretical development because categorizing positive experiences may not cover all memorable experiences. This study asked travelers for their most memorable negative food travel experience. Notably, about 30% stated they never had a negative MFTE. Factors contributing to a negative MFTE were: food/drink quality; sanitation/food safety; cultural differences; dietary/menu restrictions; service attributes; price/perceived value; and destination's lack of food or restaurant availability. These factors differ from positive MFTE. Negative MFTE focused more on food and service than other attributes (e.g. social, touristic) found with positive MFTE. Some factors (e.g. food, service) contribute to both positive and negative MFTE, while others (e.g. sanitation) only to negative MFTE. Thus, Herzberg's two-factor theory can be applied to MFTE: attributes may be satisfiers (leading to positive MTE), dissatisfiers (leading to negative MTE), or either.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":"54 ","pages":"Article 101296"},"PeriodicalIF":7.3,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2211973624000795/pdfft?md5=50227c1e3247bae5f1970dfa242ab574&pid=1-s2.0-S2211973624000795-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142163788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Barriers that impede mid-level female leaders' advancement to senior management positions: Evidence from China's tourism and hospitality sector 阻碍中层女性领导晋升高级管理职位的障碍：来自中国旅游业和酒店业的证据

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-08 DOI: 10.1016/j.tmp.2024.101303

Liu Chun , Yang Jingjing , Cui Li

{"title":"Barriers that impede mid-level female leaders' advancement to senior management positions: Evidence from China's tourism and hospitality sector","authors":"Liu Chun , Yang Jingjing , Cui Li","doi":"10.1016/j.tmp.2024.101303","DOIUrl":"10.1016/j.tmp.2024.101303","url":null,"abstract":"<div><p>Although scholars have studied women's career barriers, how mid-level female managers conceptualise and contest such barriers to senior-level positions under the impact of gendered <em>nei-wai</em> ideology remain unknown. Based on 39 in-depth interviews with mid-level female managers from academia, government, and industry, this study aims to propose a conceptual framework regarding women's underrepresentation in tourism and hospitality management positions in China. Findings based on a gendered <em>nei-wai</em> ideology revealed factors inhibiting mid-level female leaders' promotion to senior positions across social, organisational, familial, and personal dimensions. Besides being passively rejected from further promotion, mid-level female leaders might subjectively cease promotion to conform to family and social expectations. Yet in contemporary society, a growing number of Chinese women have begun to recognise their disadvantaged positions and fight against these obstacles. These findings advance the literature on women career advancement and aid practitioners in encouraging gender equality and gender diversity.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":"54 ","pages":"Article 101303"},"PeriodicalIF":7.3,"publicationDate":"2024-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142157834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Towards social and environmental sustainability at food tourism festivals: Perspectives from the local community and festival organizers 实现美食旅游节的社会和环境可持续性：当地社区和美食节组织者的观点

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-06 DOI: 10.1016/j.tmp.2024.101304

Timo Thelen , Sangkyun Kim

{"title":"Towards social and environmental sustainability at food tourism festivals: Perspectives from the local community and festival organizers","authors":"Timo Thelen , Sangkyun Kim","doi":"10.1016/j.tmp.2024.101304","DOIUrl":"10.1016/j.tmp.2024.101304","url":null,"abstract":"<div><p>This study aims to examine the underlying barriers that hinder social and environmental sustainability at food tourism festivals from the perspectives of the local community and festival organizers. In the context of an abalone festival in Japan, a qualitative analysis of in-depth interviews with key stakeholders was conducted. The findings suggest that the local community's skepticism and mediocre (un)involvement, ambiguous representation of local tradition/culture, and limited social interactions between hosts and tourists were hindering social sustainability. Challenges in food resource management and the effects of climate change impacted the food festival's environmental sustainability. The study confirms that social and environmental sustainability are symbiotic in food festivals, and thus their mutual influence and interplay must be considered in planning long-lasting and sustainable food tourism events. The relevance and efficacy of relational theory of society as a paradigmatic and theoretical lens is presented in the context of food tourism events/festivals and sustainability.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":"54 ","pages":"Article 101304"},"PeriodicalIF":7.3,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2211973624000874/pdfft?md5=c6c662f00f18bf07f8727843038774d6&pid=1-s2.0-S2211973624000874-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142147871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding nostalgia in historical and cultural districts: What can we learn from documentaries? 了解历史文化街区的乡愁：我们能从纪录片中学到什么？

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-06 DOI: 10.1016/j.tmp.2024.101302

Fengjun Tian , Shiyue Fu , Yang Yang , Zhonglie Wang , Decai Liu

{"title":"Understanding nostalgia in historical and cultural districts: What can we learn from documentaries?","authors":"Fengjun Tian , Shiyue Fu , Yang Yang , Zhonglie Wang , Decai Liu","doi":"10.1016/j.tmp.2024.101302","DOIUrl":"10.1016/j.tmp.2024.101302","url":null,"abstract":"<div><p>Nostalgia is vital in fostering emotional connections between tourists and places by symbolizing and consolidating individuals' collective memory. This paper considers 60 historical and cultural districts from the China Central Television documentary series <em>Nostalgia in Mind</em> to investigate nostalgia. We specifically introduce place narratives and analyze the dimensions and connotations of nostalgia culture. Our empirical results reveal four dimensions associated with nostalgia, namely time, space, memory, and emotion. In addition, we explore various factors affecting nostalgia (e.g., nostalgia subjects, nostalgia carriers, nostalgia touchpoints, and nostalgia emotions), which further shape historical and cultural districts' nostalgia culture. To better understand this type of culture, we build a theoretical framework along the dimensions of instrumental–expressive and concrete–abstract. This framework contributes to a richer understanding of the nature and impact of nostalgia and serves as a reference for tourism destination marketing and management of historical and cultural districts in an urbanization context.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":"54 ","pages":"Article 101302"},"PeriodicalIF":7.3,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142147872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Default Options on Tourist Intention Post Tourism Chatbot Failure: The Role of Service Recovery and Emoticon 旅游聊天机器人失败后默认选项对游客意向的影响：服务恢复和表情符号的作用

IF 7.3 2区管理学

Tourism Management Perspectives Pub Date : 2024-09-01 DOI: 10.1016/j.tmp.2024.101299

Lilei Wang , Junyang Xiao , Zeyuan Luo , Yanghong Guo , Xing’an Xu

{"title":"The Impact of Default Options on Tourist Intention Post Tourism Chatbot Failure: The Role of Service Recovery and Emoticon","authors":"Lilei Wang , Junyang Xiao , Zeyuan Luo , Yanghong Guo , Xing’an Xu","doi":"10.1016/j.tmp.2024.101299","DOIUrl":"10.1016/j.tmp.2024.101299","url":null,"abstract":"<div><p>Chatbot service failures are inevitable in tourism and hospitality, how chatbot service recovery retains tourists is an issue that cannot be ignored. The nudging effect of default options on consumers' behavior has been demonstrated in marketing. Whether default options can be as a powerful tool for service failure recovery is underexplored. Thus, this study aims to explore whether the default option can improve tourists' willingness to continue using the chatbot after service failure. Hypotheses were tested using three experiments, results showed that the opt-out default option can increase higher tourists' continuous use intention by decreasing tourists' affective effort. This effect is moderated by service recovery and emoticon. Specifically, opt-out default option is more effective to improve continuous usage intention when using informational help and pleading emoticon. These findings enriched theories on chatbot service failure and recovery and provide insight for default options using in chatbot under tourism and hospitality industry.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":"53 ","pages":"Article 101299"},"PeriodicalIF":7.3,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142099675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0