Scandinavian Journal of Hospitality and Tourism最新文献_第7页

Fish tales, red herrings: (and gaffes?) 鱼的故事，红鲱鱼：（还有失态？）

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-02-16 DOI: 10.1080/15022250.2021.1887759

B. Wheeller, C. Hall

引用次数: 1

The structural relationships of destination image, satisfaction, expenditure and loyalty in the context of fishing tourism 渔业旅游中目的地形象、满意度、支出和忠诚度的结构关系

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-02-09 DOI: 10.1080/15022250.2021.1884596

Y. Lam-González, C. León, Matías M. González Hernández, Javier de León

{"title":"The structural relationships of destination image, satisfaction, expenditure and loyalty in the context of fishing tourism","authors":"Y. Lam-González, C. León, Matías M. González Hernández, Javier de León","doi":"10.1080/15022250.2021.1884596","DOIUrl":"https://doi.org/10.1080/15022250.2021.1884596","url":null,"abstract":"ABSTRACT The importance of fishing tourism for destinations is often analysed through the expenditure levels of tourists, with image, satisfaction and loyalty being under-researched areas. This article empirically tests a structural equation model to assess the relationship between the satisfaction, expenditure and loyalty of fishing tourists. Two dimensions were considered in each case: 1) overall and catch-related satisfaction, 2) expenditure on tourist and fishery products and services, and 3) behavioural and attitudinal loyalty. The study also examines destination attributes that are relevant in explaining the overall satisfaction of fishing tourists. By using data collected from 482 anglers visiting the Canary Islands (Spain) and Cape Verde, the study finds that overall satisfaction increases with the perception of a healthier and less polluted environment at destinations. This was found to be a dominant factor in the context of other attributes that also impact anglers’ satisfaction. Besides, satisfaction was found to be an antecedent of spending, but only on the components of the destination’s nautical offer. Finally, satisfaction with the catch was the only factor with a direct and positive relationship to loyalty. The study provides recommendations aimed at being useful in planning the sustainable development of fishing tourism at several destinations.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"422 - 441"},"PeriodicalIF":3.6,"publicationDate":"2021-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1884596","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45757396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

A review of melting ice adaptation strategies in the glacier tourism context 冰川旅游背景下的融冰适应策略综述

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-02-03 DOI: 10.1080/15022250.2021.1879670

Emmanuel Salim, L. Ravanel, P. Deline, C. Gauchon

{"title":"A review of melting ice adaptation strategies in the glacier tourism context","authors":"Emmanuel Salim, L. Ravanel, P. Deline, C. Gauchon","doi":"10.1080/15022250.2021.1879670","DOIUrl":"https://doi.org/10.1080/15022250.2021.1879670","url":null,"abstract":"ABSTRACT Globally, tourism is being deeply impacted by glacial retreat caused by climate change. However, research on stakeholders’ adaptation to climatic change and its threat to the industry on tourism niche is currently inadequate. Thus, through a literature review of 61 glacier peer-reviewed papers, this paper highlights the advancement in research on glacier tourism and provides some basis for understanding stakeholders’ adaptation strategies to climate change. The review shows that glacier tourism research publications increased between 2015 and 2020. It also identifies some impacts of climate change on the glacier tourism industry as well as 27 adaptation strategies to climatic change, which are classified under seven main themes: changes to access, activities, tourism planning, educational activities, temporal substitutions, spatial substitutions, and glacier shrinkage attenuation. We discuss the relevance of the resilience concept in the tourism industry and recommend that tourists’ experiences should be enhanced by applying the findings of research on tourists’ motivations and landscape perception and developing more adaptation-oriented research. The findings suggest that the glacier tourism industry can reduce its vulnerability to climate change through increased collaboration between tourism operators and climate and tourism researchers.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"229 - 246"},"PeriodicalIF":3.6,"publicationDate":"2021-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1879670","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48261649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 25

The seaweed experience: exploring the potential and value of a marine resource 海藻经验:探索海洋资源的潜力和价值

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-31 DOI: 10.1080/15022250.2021.1879671

A. Merkel, Filippa Säwe, C. Fredriksson

{"title":"The seaweed experience: exploring the potential and value of a marine resource","authors":"A. Merkel, Filippa Säwe, C. Fredriksson","doi":"10.1080/15022250.2021.1879671","DOIUrl":"https://doi.org/10.1080/15022250.2021.1879671","url":null,"abstract":"ABSTRACT The article addresses the broader relationships between seaweed and algae as a marine resource, destination development, and sustainability. In many European countries, an industry around seaweed has emerged, ranging from high-end restaurants that provide their customers with local, seasonal and sustainable ingredients, to entrepreneurs offering “harvest your own seaweed”-tours. In this explorative study, we focus on different ways of experiencing this marine resource in a Swedish context, to better understand its economic and social potential. Taking a consumer perspective, we investigate through an online questionnaire and reviews from an online consumer-to-consumer travel-planning portal how seaweed and algae are validated. By exploring people's notions, the aim is to understand the potential and value of this marine resource better. Where is seaweed encountered and enjoyed? How is it used? What is experienced to be valuable about this resource? We identify possibilities for utilizing algae and seaweed in order to foster future business opportunities for local communities, as well as to integrate the resource more in our society. We show how algae and seaweed are experienced in diverse settings and dimensions, such as at home, while being a tourist, as part of everyday life, as a special treat, within nature, and as food.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"391 - 406"},"PeriodicalIF":3.6,"publicationDate":"2021-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1879671","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44756106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Patterns of network coopetition in a merged tourism destination 合并旅游目的地的网络合作竞争模式

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-28 DOI: 10.1080/15022250.2021.1877192

Dennis Grauslund, Anna Hammershøy

引用次数: 8

Educating sustainability through hackathons in the hospitality industry: a case study of Scandic hotels 通过酒店业的黑客马拉松教育可持续发展:斯堪的纳维亚酒店的案例研究

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-28 DOI: 10.1080/15022250.2021.1879669

G. Phi, Ted Waldesten

{"title":"Educating sustainability through hackathons in the hospitality industry: a case study of Scandic hotels","authors":"G. Phi, Ted Waldesten","doi":"10.1080/15022250.2021.1879669","DOIUrl":"https://doi.org/10.1080/15022250.2021.1879669","url":null,"abstract":"ABSTRACT Education for sustainability (EfS) in the hospitality sector is increasingly recognised as one of the driving forces for sustainable development. One way of fostering sustainability in the hospitality industry is through sustainability hackathons, which are intensive events focusing on “hacking” new sustainability ideas. This paper critically explores how the hospitality industry designs and executes sustainability hackathons within the context of EfS. An exploratory case study was conducted on the Scandic Hotels chain. Data utilised including both relevant reports and in-depth interviews with the highest level of management of Scandic. The execution of the sustainability hackathon illuminates how value-based education, creative problem-solving and co-opetition were critical aspects to foster EfS in the hospitality industry. Moreover, the hackathon facilitators, i.e. the hotels’ General Managers, were found to play an essential part in shaping the sustainability education and the event’s potential impacts. This paper contributes to expand knowledge on EfS offered by the hospitality industry (as opposed to EfS in formal educational institutions) and make practical recommendations on how sustainability hackathons could be better facilitated by hotel chains.","PeriodicalId":47630,"journal":{"name":"Scandinavian Journal of Hospitality and Tourism","volume":"21 1","pages":"212 - 228"},"PeriodicalIF":3.6,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/15022250.2021.1879669","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45325113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Event quality, perceived value, satisfaction and behavioural intentions in an event context 事件背景下的事件质量、感知价值、满意度和行为意图

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-24 DOI: 10.1080/15022250.2021.1877191

John Armbrecht

引用次数: 9

20 years of Nordic hospitality research: a review and future research agenda 北欧酒店研究20年:回顾与未来研究议程

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-01 DOI: 10.1080/15022250.2021.1880058

O. Gjerald, Åse Helene Bakkevig Dagsland, T. Furunes

引用次数: 19

20 years of Nordic event and festival research: a review and future research agenda 20年的北欧事件和节日研究:回顾和未来的研究议程

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-01 DOI: 10.1080/15022250.2020.1823245

John Armbrecht, E. Lundberg, T. Andersson, R. Mykletun

引用次数: 13

Author biographies 作者传记

IF 3.6 4区管理学

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-01-01 DOI: 10.1080/15022250.2021.1891717

T. Andersson

引用次数: 0