Fish tales, red herrings: (and gaffes?)

IF 3.1 4区管理学 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM

Scandinavian Journal of Hospitality and Tourism Pub Date : 2021-02-16 DOI:10.1080/15022250.2021.1887759

B. Wheeller, C. Hall

引用次数: 1

Abstract

ABSTRACT This is an invited commentary from Brian Wheeller for the special issue on tourism and fishing. It is a personal commentary, reflection and observation on the role of fish and fishing in tourism both directly and as a wider metaphor for society’s (and tourism’s) relationship with nature and the environment.

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鱼的故事，红鲱鱼：（还有失态？）

摘要这是布莱恩·惠勒为旅游与渔业特刊所做的特邀评论。这是对鱼类和渔业在旅游业中的作用的个人评论、反思和观察，既直接又更广泛地隐喻了社会（以及旅游业）与自然和环境的关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Scandinavian Journal of Hospitality and Tourism Multiple-

CiteScore

7.90

自引率

8.30%

发文量

期刊介绍： Scandinavian Journal of Hospitality and Tourism is the leading Nordic journal for hospitality and tourism research. SJHT aims at initiating and stimulating high-impact and innovative research relevant for academics and practitioners within the hospitality and tourism industries. The journal takes an interdisciplinary approach including, but not limited to geography, psychology, sociology, history, anthropology, and economics. SJHT encourages research based on a variety of methods, including both qualitative and quantitative approaches. The journal covers all types of articles relevant to the Nordic region, as well as the North Atlantic, North Sea and Baltic regions. We also welcome reviews and conceptual articles with a broader geographical scope that clearly enhance the theoretical development of the hospitality and tourism field. In addition to research articles, we welcome research notes and book reviews. Published articles are the result of anonymous reviews by at least two referees chosen by the editors for their specialist knowledge.