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FCSRJ Editorial Note Volume 51 Issue 4 FCSRJ编辑说明第51卷第4期
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-05-10 DOI: 10.1111/fcsr.12482
Mari L. Borr
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引用次数: 0
Mother–child relationships during the COVID-19 pandemic: A longitudinal qualitative approach COVID - 19大流行期间的母子关系:纵向定性方法
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-05-10 DOI: 10.1111/fcsr.12485
J. Mitchell Vaterlaus, Emily V. Patten, Lori A. Spruance, Tabitha Horton, Sydney Brown
{"title":"Mother–child relationships during the COVID-19 pandemic: A longitudinal qualitative approach","authors":"J. Mitchell Vaterlaus,&nbsp;Emily V. Patten,&nbsp;Lori A. Spruance,&nbsp;Tabitha Horton,&nbsp;Sydney Brown","doi":"10.1111/fcsr.12485","DOIUrl":"10.1111/fcsr.12485","url":null,"abstract":"<p>Global crises have a disproportionate impact on women, and typical family life for mothers and children in the United States was disrupted by the COVID-19 pandemic. This longitudinal qualitative study examined mothers' (<i>n</i> = 82) experiences in their mother–child relationships between March 2020 and April 2021 during the COVID-19 pandemic. Participants completed open-ended online survey items at both time points, while 22 participants also completed in-depth interviews in April 2021. Three themes were identified through longitudinal qualitative analysis: (1) outside relationships and resources, (2) relational change and continuity, and (3) mother–child time. Results are discussed using Bronfenbrenner's <i>Person, Process, Context, Time</i> (PPCT) model.</p>","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 4","pages":"344-355"},"PeriodicalIF":0.7,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/fcsr.12485","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47324126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach 2019冠状病毒病时代的营销策略：一种态度、信念和情境方法
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-05-08 DOI: 10.1111/fcsr.12477
Chompoonut Suttikun, Patcharaporn Mahasuweerachai, William Hamilton Bicksler
{"title":"Marketing strategies in the age of COVID-19: An Attitude, Belief, Context Approach","authors":"Chompoonut Suttikun,&nbsp;Patcharaporn Mahasuweerachai,&nbsp;William Hamilton Bicksler","doi":"10.1111/fcsr.12477","DOIUrl":"10.1111/fcsr.12477","url":null,"abstract":"<p>As the COVID-19 pandemic has severely affected the restaurant industry, the authors sought to test the effects of restaurant image on advocacy and willingness to pay premium prices. Data were collected using a questionnaire survey from a sample of 517 restaurant consumers and analyzed using a covariance-based structural equation model to test the hypotheses. Results identified the significant influence of social media marketing and promotion of COVID 19 protocols on restaurant image. Status consumption moderated the effects of willingness to pay arising from a positive restaurant image. The Attitude, Behavior, Context (ABC) theory provided theoretical support.</p>","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 4","pages":"262-276"},"PeriodicalIF":0.7,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46410177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Simari, R. D. (2022). A prescription to lead: How medical training prepares America's physician leadersHealth Leaders. ISBN: 978-1-64535-227-3. (Paperback). pp. 197 Simari, R. D.(2022)。领导的处方:医学培训如何培养美国的医生领导者健康领导者。ISBN: 978量量64535还是227 3。(平装)。197页。
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-05-08 DOI: 10.1111/fcsr.12473
Sharon A. DeVaney
{"title":"Simari, R. D. (2022). A prescription to lead: How medical training prepares America's physician leadersHealth Leaders. ISBN: 978-1-64535-227-3. (Paperback). pp. 197","authors":"Sharon A. DeVaney","doi":"10.1111/fcsr.12473","DOIUrl":"10.1111/fcsr.12473","url":null,"abstract":"","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 4","pages":"370-371"},"PeriodicalIF":0.7,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44754355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2022 FCSRJ Award Winners 2022年FCSRJ奖获奖者
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-05-03 DOI: 10.1111/fcsr.12478
Mari Borr
{"title":"2022 FCSRJ Award Winners","authors":"Mari Borr","doi":"10.1111/fcsr.12478","DOIUrl":"10.1111/fcsr.12478","url":null,"abstract":"","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 4","pages":"372-373"},"PeriodicalIF":0.7,"publicationDate":"2023-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46609995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hotel revenue management: The post-pandemic evolution to revenue strategy. By D. Roberts, 2022. 146 pages. ISBN 978-1637421918 (paperback) 酒店收益管理:疫情后收益策略的演变。罗伯兹(D.Roberts)， 2022年。146页。ISBN 978‐1637421918(平装本)
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-05-03 DOI: 10.1111/fcsr.12479
Esther L. Kim
{"title":"Hotel revenue management: The post-pandemic evolution to revenue strategy. By D. Roberts, 2022. 146 pages. ISBN 978-1637421918 (paperback)","authors":"Esther L. Kim","doi":"10.1111/fcsr.12479","DOIUrl":"10.1111/fcsr.12479","url":null,"abstract":"","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 4","pages":"309-310"},"PeriodicalIF":0.7,"publicationDate":"2023-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48642188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Panel of Reviewers for 2022 2022年的评审小组
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-03-03 DOI: 10.1111/fcsr.12469
{"title":"Panel of Reviewers for 2022","authors":"","doi":"10.1111/fcsr.12469","DOIUrl":"10.1111/fcsr.12469","url":null,"abstract":"","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 3","pages":"240-241"},"PeriodicalIF":0.7,"publicationDate":"2023-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44845230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Scarce fashion products consumption in the C2C second-hand trading platform C2C二手交易平台的稀缺时尚产品消费
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-02-20 DOI: 10.1111/fcsr.12471
Hyun Hee Park
{"title":"Scarce fashion products consumption in the C2C second-hand trading platform","authors":"Hyun Hee Park","doi":"10.1111/fcsr.12471","DOIUrl":"10.1111/fcsr.12471","url":null,"abstract":"<p>Utilizing self-licensing theory, this study aimed to identify the psychological mechanism of the consumption of scarce fashion products on customer-to-customer (C2C) second-hand online trading platforms. This research used a 2 (scarcity level: high vs. low) × 2 (consumers' environmental consciousness: high vs. low) mixed factorial design. Consumers with low environmental consciousness mediated ease of justification when exposed to scarce information, thereby increasing their impulse purchase intentions, while consumers with high environmental consciousness did not. The C2C second-hand trading platform can contribute to the interests of both sellers and buyers as an exciting place to purchase scarce goods and consume eco-friendly fashion products.</p>","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 3","pages":"216-230"},"PeriodicalIF":0.7,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47812701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Teaching food literacy in Queensland secondary schools: The influence of curriculum 昆士兰中学食品素养教学:课程的影响
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-02-20 DOI: 10.1111/fcsr.12468
Sarah McManus, Donna Pendergast, Harry Kanasa
{"title":"Teaching food literacy in Queensland secondary schools: The influence of curriculum","authors":"Sarah McManus,&nbsp;Donna Pendergast,&nbsp;Harry Kanasa","doi":"10.1111/fcsr.12468","DOIUrl":"10.1111/fcsr.12468","url":null,"abstract":"<p>Food literacy education is essential for acquiring the skills and knowledge required to support healthy food interactions. However, there are multiple constraints impacting curriculum enactment in schools. This study explores these constraints in Queensland (Australia), giving voice to Home Economics teacher respondents. A mixed methods survey was conducted (<i>n</i> = 117) in February–March 2021. Eighty percent of respondents advocated for current curriculum change to support food literacy education, including incorporating more explicit practical food education, the transition of nutrition into home economics subjects, and the insertion of food literacy-focused terminology within the curriculum.</p>","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 3","pages":"196-215"},"PeriodicalIF":0.7,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/fcsr.12468","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45807519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Feasibility and acceptability of curricula to promote healthy eating in the golden years 黄金年代推广健康饮食课程的可行性和可接受性
IF 0.7
Family & Consumer Sciences Research Journal Pub Date : 2023-02-12 DOI: 10.1111/fcsr.12467
Lauren B. Roberson, Kimberly A. Parker, Bobi Ivanov, Erin B. Hester
{"title":"Feasibility and acceptability of curricula to promote healthy eating in the golden years","authors":"Lauren B. Roberson,&nbsp;Kimberly A. Parker,&nbsp;Bobi Ivanov,&nbsp;Erin B. Hester","doi":"10.1111/fcsr.12467","DOIUrl":"10.1111/fcsr.12467","url":null,"abstract":"<p>Older adults are at increased risk for health-related complications that are directly tied to nutrition (National Center for Chronic Disease Prevention and Health Promotion, Indicator definitions—Older adults, 2015; Nutritional risk among elderly rural midwestern women. Family and Consumer Sciences Research Journal, 3, 2000). This study developed curricula to teach older adults nutrition basics. The sample consisted of older adults participating in Senior Nutrition Program services in Kentucky. An in-depth analysis of the feasibility and acceptability is discussed. Process evaluation focus groups revealed self-reported knowledge gains related to reading a nutrition facts label, the ability to judge portion size, and greater awareness of grocery spending. Participants highlighted decreased calorie intake due to knowledge gains. Results offer practical implications for providing nutrition education to older adults.</p>","PeriodicalId":46383,"journal":{"name":"Family & Consumer Sciences Research Journal","volume":"51 3","pages":"177-195"},"PeriodicalIF":0.7,"publicationDate":"2023-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46971281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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