Food Culture & Society最新文献_第9页

Urban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming 胡志明市的城市园艺:阶级，食品安全问题，以及对农业的信心危机

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-11-06 DOI: 10.1080/15528014.2022.2142753

N. Faltmann

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引用次数: 1

“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19” “全球卫生危机期间的在线学习和社区参与教学法:教学食品研究和COVID-19”

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-10-20 DOI: 10.1080/15528014.2022.2148085

Kelly A. Spring, S. A. Barton, Amy L. Bentley

{"title":"“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19”","authors":"Kelly A. Spring, S. A. Barton, Amy L. Bentley","doi":"10.1080/15528014.2022.2148085","DOIUrl":"https://doi.org/10.1080/15528014.2022.2148085","url":null,"abstract":"ABSTRACT The pandemic brought traditional learning to a halt, while requiring new and innovative approaches to teach in an online setting. Educators in higher education had to retool and reconfigure their lectures and seminars to provide a fully inclusive environment in which learners could actively engage in course materials, even from a distance. One effective method that lecturers utilized in their courses was community-based pedagogy, which enabled students to apply their knowledge beyond the online classroom, through research projects that allowed them to actively engage with individuals living in their respective areas. This article, which emanates from a roundtable held at the 2021 Association for the Study of Food and Society’s annual meeting, “Community-Engaged Pedagogy in a Time of Online Learning: Teaching Food & COVID-19,” delves into the many and varied ways that lecturers employed this type of pedagogy to meet the needs of their students. Specifically, three of the original panelists, Dr. Kelly A. Spring (George Mason University/University of Southern Maine), Professor Scott A. Barton (NYU), and Professor Amy Bentley (NYU), discuss their online courses in food studies, and how they employed different forms of community-based pedagogy to benefit and support students’ learning during a time of unprecedented educational upheaval.","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"1 1","pages":"1019 - 1054"},"PeriodicalIF":1.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89779457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Editor’s note Editor’s音符

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-10-20 DOI: 10.1080/15528014.2022.2145757

Megan Elias

引用次数: 0

Navigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines 驾驭自律和放纵:菲律宾Instagram美食帖子上的矛盾表现

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-08-29 DOI: 10.1080/15528014.2022.2113285

Kwok Yingchen, M. J. Montefrio, Edson C. Tandoc

{"title":"Navigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines","authors":"Kwok Yingchen, M. J. Montefrio, Edson C. Tandoc","doi":"10.1080/15528014.2022.2113285","DOIUrl":"https://doi.org/10.1080/15528014.2022.2113285","url":null,"abstract":"ABSTRACT There is a contradictory dynamic in how Instagram seems to promote both profligate consumption habits in disregard of health and unprecedented health anxieties where people micromanage every ingredient they consume. Far from inhabiting disparate social worlds, these themes often coalesce within the same image. We argue that this phenomenon reflects consumers’ attempts to navigate a neoliberal double bind that simultaneously pressures them toward both dysfunctional extremes. By emphasizing the centrality of a politics of indulgence to US ideological warfare, especially during the Green Revolution, we interrogate a key limitation of much critical food scholarship in its reductive equation of whiteness and power with food discipline and thinness. We draw on postcolonial scholarship on mestiza/o whiteness and code-switching to argue that neocolonial privilege is better understood as the mobility to code-switch between the vocabularies of discipline and indulgence without being confined to one or the other. Then, we analyze Instagram food posts taken by customers at organic restaurants in urban Philippines, reading them as innovative but never innocent contestations against the double binds of discipline/indulgence and mestiza/o whiteness while highlighting the rich historical and cultural contingency of their meaning-making.","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"63 1","pages":"793 - 813"},"PeriodicalIF":1.0,"publicationDate":"2022-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88220172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Editor’s note Editor’s音符

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-08-08 DOI: 10.1080/15528014.2023.2216487

Megan Elias

引用次数: 0

Like a Moth to a candle-lit dinner: food and storytelling 就像飞蛾来到烛光晚餐:美食和故事

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-08-08 DOI: 10.1080/15528014.2022.2124035

B. Forrest, Cecilia Leong-Salobir, L. Heldke, Zeynep Kılıç

引用次数: 0

Research Statement of Tara Maudrie Tara Maudrie的研究陈述

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-08-08 DOI: 10.1080/15528014.2022.2125703

Tara Maudrie

{"title":"Research Statement of Tara Maudrie","authors":"Tara Maudrie","doi":"10.1080/15528014.2022.2125703","DOIUrl":"https://doi.org/10.1080/15528014.2022.2125703","url":null,"abstract":"My proposed dissertation research aims to understand how positive mental health relationships with eating and nutrition can be supported through American Indian/ Alaska Native (AI/AN) cultural eating values. Intuitive Eating is an evidence-based intervention that aims to heal damaged relationships with food through an adaptive eating pattern that is grounded in positive psychology. While Intuitive Eating has shown to be positively associated with higher diet quality and reduced disk of chronic disease (including T2D) among the general population, no research has explored whether this intervention or its components are culturally relevant for AI/ANs and aligns with AI/AN cultural eating values. Therefore, the current proposed project aims to: (1) Explore what AI/AN cultural food values are important and salient in two urban AI/AN communities, Baltimore and Minneapolis; and (2) Understand feasibility and acceptability of adapting Intuitive Eating in the Baltimore and Minneapolis urban AI/AN communities. I will conduct two FGDs with 5-8 participants per community ( N = 10-16 participants total). FGDs will inquire about: a) participants’ definitions of cultural food values; and b) how those values relate to mental health relationships with food and nutrition (e.g., mana-ging/preventing diabetes); c) explore perceptions of the Intuitive Eating program, includ-ing its compatibility (or lack thereof) with AI/AN cultural food values; d) feasibility and acceptability of adapting Intuitive Eating with urban AI/ANs. This community-based participatory research is aligned with community priorities to address and prevent T2D and with cultural strengths (cultural food and health values).","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":"630 - 630"},"PeriodicalIF":1.0,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76554529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Eating religiously: food and faith in the 21st century 虔诚的饮食:21世纪的食物与信仰

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-08-08 DOI: 10.1080/15528014.2022.2116195

F. Markowitz, N. Avieli

引用次数: 2

From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death 从丧失生命的仪式到丧失生命的仪式:论屠宰的司法化和对动物死亡的否认

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-06-14 DOI: 10.1080/15528014.2022.2083883

Kristian Bjørkdahl, K. Syse

引用次数: 3

Religion versus social relationships: how Chinese Muslims deal with Halal taboos in social eating 宗教与社会关系:中国穆斯林如何处理社交饮食中的清真禁忌

IF 1 4区社会学

Food Culture & Society Pub Date : 2022-04-17 DOI: 10.1080/15528014.2022.2063615

Ethan Ding, Cheng-Hui Wei, Chengliang Liu

引用次数: 0