Editor’s note

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2022-10-20 DOI:10.1080/15528014.2022.2145757

Megan Elias

引用次数: 0

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本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.