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Food Culture & Society最新文献

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Farming inside invisible worlds: modernist agriculture and its consequences 无形世界中的农业:现代农业及其后果
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-07-03 DOI: 10.1080/15528014.2023.2230744
Amanda Shankland
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引用次数: 0
Oishii: The history of sushi 寿司的历史
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-05-27 DOI: 10.1080/15528014.2023.2218826
R. Thomson
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引用次数: 0
Through a vegan studies lens: textual ethics and lived activism 透过纯素研究的镜头:文本伦理和生活行动主义
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-05-27 DOI: 10.1080/15528014.2023.2218830
J. Peters
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引用次数: 0
Conversations with food 与食物对话
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-05-27 DOI: 10.1080/15528014.2023.2218889
Robin Klevansky
{"title":"Conversations with food","authors":"Robin Klevansky","doi":"10.1080/15528014.2023.2218889","DOIUrl":"https://doi.org/10.1080/15528014.2023.2218889","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"5 1","pages":"836 - 837"},"PeriodicalIF":1.0,"publicationDate":"2023-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80828972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The classroom as relationship: experience, interconnectedness, and pathways to critical thought 作为关系的课堂:经验，相互联系，以及批判性思维的途径
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-04-02 DOI: 10.1080/15528014.2023.2183461
Nadine Lehrer
{"title":"The classroom as relationship: experience, interconnectedness, and pathways to critical thought","authors":"Nadine Lehrer","doi":"10.1080/15528014.2023.2183461","DOIUrl":"https://doi.org/10.1080/15528014.2023.2183461","url":null,"abstract":"ABSTRACT Experiential learning has long been a part of higher-education food and agricultural training. This paper focuses on experiential learning in a graduate food studies course on dairy. It suggests that relationships and camaraderie built in part through an experiential approach to learning may act as mediator and facilitator of both empathetic and critical thought around food and agriculture. Shared experiences outside the classroom may also help create a foundation for deep engagement among students and democratized discussions in the classroom. While this kind of approach may not be viable in every institution or situation, this paper seeks to contribute to a growing literature around a variety of teaching strategies that can play a role in food systems education.","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"77 1","pages":"814 - 829"},"PeriodicalIF":1.0,"publicationDate":"2023-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75099355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editor’s note Editor’s音符
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-03-15 DOI: 10.1080/15528014.2023.2191772
Megan Elias
{"title":"Editor’s note","authors":"Megan Elias","doi":"10.1080/15528014.2023.2191772","DOIUrl":"https://doi.org/10.1080/15528014.2023.2191772","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"s3-16 1","pages":"239 - 240"},"PeriodicalIF":1.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90808740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
When rock tea meets ANT: an experimental reading 当岩茶遇到蚂蚁:一个实验性的阅读
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-02-05 DOI: 10.1080/15528014.2023.2172648
Ran Xiang
{"title":"When rock tea meets ANT: an experimental reading","authors":"Ran Xiang","doi":"10.1080/15528014.2023.2172648","DOIUrl":"https://doi.org/10.1080/15528014.2023.2172648","url":null,"abstract":"ABSTRACT This paper follows a flat ontology of actor network theory to trace the social as an interconnected web of relations that do not necessarily cohere. Tea is an essential actant in the tea ceremony, but tea itself is its own web. This paper works with both the concept and the empirical case (tea) of materiality, trying to bring them into conversation. I propose an empirical-theoretical assemblage that does not follow a linear and smooth explanatory narrative. It aims to provide one among many webs of relations connected to tea: how the making process of tea affects the taste of tea, which is a complicated process involving human and non-human factors; the aging process of tea, which speaks to the agentic quality of object; how the taste of tea affects people’s emotional and affective state. The competing theoretical discourses on materiality are brought together by the ANT approach and the specific associations of tea enrich our understanding of the theoretical literatures and food studies.","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"24 1","pages":"964 - 980"},"PeriodicalIF":1.0,"publicationDate":"2023-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89003498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Duck & diaspora: eating dialectically in a settler-colonial food system 鸭子与流散:移民-殖民食物体系中的辩证饮食
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-01-22 DOI: 10.1080/15528014.2023.2169503
Koby Song-Nichols, Katie Konstantopoulos
{"title":"Duck & diaspora: eating dialectically in a settler-colonial food system","authors":"Koby Song-Nichols, Katie Konstantopoulos","doi":"10.1080/15528014.2023.2169503","DOIUrl":"https://doi.org/10.1080/15528014.2023.2169503","url":null,"abstract":"ABSTRACT What can Pekin duck tell us about diaspora and settler colonialism? In this paper we answer this question by introducing “eating dialectically,” inspired by community activist Grace Lee Bogg’s understandings of “thinking dialectically” and her challenge for us to “grow our souls” in the context of many crises we continually face. We focus on how Pekin duck is consumed and produced within the Greater Toronto Area. This piece offers three duck meals to ruminate on often ignored connections between diasporic foodways in multicultural cities and the rural areas that provide them ingredients. We present and troubleshoot a practice of “eating dialectically” which aims not only to raise critical food consciousness but also push us all to reimagine ourselves, our futures, and the foods that feed our souls anew. We conclude by briefly discussing the limitations of eating dialectically and our abilities to reimagine ourselves and our food futures.","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"62 1","pages":"945 - 963"},"PeriodicalIF":1.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78750844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei Hobart and Dr Emily Yates-Doerr 冰，食物，结构:对Hi 'ilei Hobart博士和Emily Yates-Doerr博士的编辑采访
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-01-05 DOI: 10.1080/15528014.2022.2159683
Myriam Durocher, Irena Knezevic
{"title":"Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei Hobart and Dr Emily Yates-Doerr","authors":"Myriam Durocher, Irena Knezevic","doi":"10.1080/15528014.2022.2159683","DOIUrl":"https://doi.org/10.1080/15528014.2022.2159683","url":null,"abstract":"Dr Hi’ilei Hobart and Dr Emily Yates-Doerr delivered keynote talks at the international Conference Food Matters and Materialities: Critical Understandings of Food Cultures (September 2021) which we, Myriam Durocher and Irena Knezevic, co-organized. We invited Dr Hobart and Dr Yates-Doerr to present their work given its important contributions to critical food studies, especially through exploring unfair and unequal relationships to and through food. At the Conference, Dr Hobart shared insights from her fieldwork in an encampment at Pu’uhonua o Pu’uhuluhulu at the summit of Mauna Kea, detailing practices of resistance led by Indigenous communities, and the role of food and ice in these practices. Dr Yates-Doerr shared insights and stories emerging from her fieldwork in Guatemala, proposing reflections on how we might want to do and share research in food studies otherwise. Dr Sophie Chao and Dr Natali Valdez were the discussants for Dr Hobart and Dr Yates-Doerr talks, respectively. Their talks resonated powerfully with the Conference theme as we aimed to address how power relationships take form","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"2 1","pages":"856 - 866"},"PeriodicalIF":1.0,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75352506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editor’s Introduction 编辑器的介绍
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-01-01 DOI: 10.1080/15528014.2023.2170602
Megan Elias
{"title":"Editor’s Introduction","authors":"Megan Elias","doi":"10.1080/15528014.2023.2170602","DOIUrl":"https://doi.org/10.1080/15528014.2023.2170602","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"2 1","pages":"1 - 2"},"PeriodicalIF":1.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87512429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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