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Food Culture & Society最新文献

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The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy 厨房重新发现:在大流行早期，封锁对意大利国内食品消费和饮食模式的影响
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-11-29 DOI: 10.1080/15528014.2023.2267837
Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, Michele Filippo Fontefrancesco
{"title":"The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy","authors":"Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, Michele Filippo Fontefrancesco","doi":"10.1080/15528014.2023.2267837","DOIUrl":"https://doi.org/10.1080/15528014.2023.2267837","url":null,"abstract":"Italy was among the first countries worldwide and the first in Europe to implement a complete lockdown to curb the spread of the coronavirus. This two-month lockdown significantly disrupted daily r...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 4","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares 1840年，布鲁塞尔的面包警报。理解和理论化食物恐慌的发展
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-11-28 DOI: 10.1080/15528014.2023.2287812
Peter Scholliers
{"title":"Bread alarm in Brussels, 1840. Understanding and theorizing the development of food scares","authors":"Peter Scholliers","doi":"10.1080/15528014.2023.2287812","DOIUrl":"https://doi.org/10.1080/15528014.2023.2287812","url":null,"abstract":"In Brussels in February 1840, Piotr Kopczynski published a series of three newspaper articles that caused a commotion because they took seriously the rumors about bread that caused gastrointestinal...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 6","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sovereign at heart: photovoice, food mapping and giving back in Alberni-Clayoquot 主权的心:照片语音，食物地图和回馈在阿尔贝尼-克莱奥特
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-11-28 DOI: 10.1080/15528014.2023.2284048
Meagan J. Curtis, Janette Bulkan, Tammara Soma
{"title":"Sovereign at heart: photovoice, food mapping and giving back in Alberni-Clayoquot","authors":"Meagan J. Curtis, Janette Bulkan, Tammara Soma","doi":"10.1080/15528014.2023.2284048","DOIUrl":"https://doi.org/10.1080/15528014.2023.2284048","url":null,"abstract":"This article reflects on a year-long project that used both photovoice and food asset mapping methods in the Alberni-Clayoquot Region of British Columbia, Canada. Following others who emphasize rec...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 5","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138496495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multicultural commodification in New York City’s culinary field: resistance among Mexican Indigenous chefs 纽约市烹饪领域的多元文化商品化:墨西哥土著厨师的抵制
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-11-26 DOI: 10.1080/15528014.2023.2279803
Axel G. Elías Jiménez
{"title":"Multicultural commodification in New York City’s culinary field: resistance among Mexican Indigenous chefs","authors":"Axel G. Elías Jiménez","doi":"10.1080/15528014.2023.2279803","DOIUrl":"https://doi.org/10.1080/15528014.2023.2279803","url":null,"abstract":"This article is situated in the intersections of Indigenous, migration, and food studies. The article is guided by the questions: How have New York City (NYC) media used Mexican Indigeneity to prom...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"27 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138542682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Producing rice, eating tradition? A multiscalar ricescape in Hong Kong 产米，吃传统?香港发生多标量大米逃逸
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-11-19 DOI: 10.1080/15528014.2023.2284051
Yuk Wah Chan, Johnny Hoi Lung Lau
{"title":"Producing rice, eating tradition? A multiscalar ricescape in Hong Kong","authors":"Yuk Wah Chan, Johnny Hoi Lung Lau","doi":"10.1080/15528014.2023.2284051","DOIUrl":"https://doi.org/10.1080/15528014.2023.2284051","url":null,"abstract":"Hong Kong was not only a place where rice had been widely grown to support its own population, but had also once produced rice for overseas markets. However, rice production had declined rapidly si...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"17 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2023-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138517170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2022 Association for the Study of Food and Society Awards 2022年食品与社会研究协会奖
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-08-08 DOI: 10.1080/15528014.2023.2232261
A. B. P. -. Manuscript, S. Laakso, Mari Niva, V. Eranti, Fanny Aapio, Janis Thiessen, Kent Davies, Kimberley Moore
{"title":"2022 Association for the Study of Food and Society Awards","authors":"A. B. P. -. Manuscript, S. Laakso, Mari Niva, V. Eranti, Fanny Aapio, Janis Thiessen, Kent Davies, Kimberley Moore","doi":"10.1080/15528014.2023.2232261","DOIUrl":"https://doi.org/10.1080/15528014.2023.2232261","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"38 1","pages":"843 - 843"},"PeriodicalIF":1.0,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85316951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat!: a transnational analysis 肉!跨国分析
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-08-06 DOI: 10.1080/15528014.2023.2230746
A. Patrick
{"title":"Meat!: a transnational analysis","authors":"A. Patrick","doi":"10.1080/15528014.2023.2230746","DOIUrl":"https://doi.org/10.1080/15528014.2023.2230746","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"18 1","pages":"985 - 986"},"PeriodicalIF":1.0,"publicationDate":"2023-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86398937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Boston ASFS conference presidential address 波士顿ASFS会议主席讲话
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-07-19 DOI: 10.1080/15528014.2023.2232989
Ana Tominc
{"title":"Boston ASFS conference presidential address","authors":"Ana Tominc","doi":"10.1080/15528014.2023.2232989","DOIUrl":"https://doi.org/10.1080/15528014.2023.2232989","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"17 1","pages":"840 - 842"},"PeriodicalIF":1.0,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83927374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Rainbow Palate: how chemical dyes changed the West’s Relationship with Food 《彩虹口味:化学染料如何改变西方与食物的关系》
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-07-07 DOI: 10.1080/15528014.2023.2230743
Claire Bunschoten
{"title":"A Rainbow Palate: how chemical dyes changed the West’s Relationship with Food","authors":"Claire Bunschoten","doi":"10.1080/15528014.2023.2230743","DOIUrl":"https://doi.org/10.1080/15528014.2023.2230743","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"25 1","pages":"984 - 985"},"PeriodicalIF":1.0,"publicationDate":"2023-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83034464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eating in theory 理论上的饮食
IF 1 4区 社会学
Food Culture & Society Pub Date : 2023-07-06 DOI: 10.1080/15528014.2023.2230742
Michael A. Johnson
{"title":"Eating in theory","authors":"Michael A. Johnson","doi":"10.1080/15528014.2023.2230742","DOIUrl":"https://doi.org/10.1080/15528014.2023.2230742","url":null,"abstract":"","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"27 1","pages":"982 - 983"},"PeriodicalIF":1.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74604937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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