The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2023-11-29 DOI:10.1080/15528014.2023.2267837

Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, Michele Filippo Fontefrancesco

引用次数: 0

Abstract

Italy was among the first countries worldwide and the first in Europe to implement a complete lockdown to curb the spread of the coronavirus. This two-month lockdown significantly disrupted daily r...

查看原文本刊更多论文

厨房重新发现:在大流行早期，封锁对意大利国内食品消费和饮食模式的影响

意大利是世界上最早、也是欧洲最早实施全面封锁以遏制冠状病毒传播的国家之一。这两个月的封锁严重扰乱了日常…

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.