Dr. B B Joshi, Dr. Pradeep Agnihotri, Dr. Anitha Joshi, Dr. A R Kulkarni
{"title":"Anti-Histaminic Activity of Kaphaketu Rasa on Histamine Induced Bronchospasm in Guinea Pigs","authors":"Dr. B B Joshi, Dr. Pradeep Agnihotri, Dr. Anitha Joshi, Dr. A R Kulkarni","doi":"10.26715/rjas.4_1_2","DOIUrl":"https://doi.org/10.26715/rjas.4_1_2","url":null,"abstract":"Kaphaketu rasa is a classical herbo-mineral preparation used for Pratishyaya Kasa Shwasa and other respiratory disorders. It is a Khalveeya Rasayana judicially containing shodhita Vatsanabha Aconitum ferox Shodhita Tankana Borax Pippali Piper longum Shanka Bhasma Calyx of Conch amp Ardraka Swarasa Bhavana Juice of Ginger for 3 times. According to modern science Rhinitis Bronchitis Bronchial asthma are the similar conditions where in Kaphaketu Rasa is very effective clinically. Pathophysiologically histamine secretion and activity will be more in majority of the allergic disorders. Hematological examination reveals raised Absolute Esoinophilic Count.The formula is in clinical practice very effectively in aforesaid disorders. the claims of Ayurveda ought to be validated by suitable animal models with scientific parameters. Hence to get more documentary evidences updating of the knowledge and to get more scientifically confidence in Ayurvedic science the present study was carried out. Guinea pigs were fed with Kaphaketu rasa by oral route once a day for 5 days. The Kaphaketu Rasa showed statistically significant result at Plt0.001. Kaphaketu Rasa significantly extended the latent period of pre-convulsive Dyspnoea PCD as compared with control group.","PeriodicalId":443986,"journal":{"name":"RGUHS Journal of AYUSH Sciences","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133271337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Musta in the Management of Atisara","authors":"Subhas V Bagade, Sarojini D Byadigi","doi":"10.26463/rjas.9_2_5","DOIUrl":"https://doi.org/10.26463/rjas.9_2_5","url":null,"abstract":"Atisara diarrhoea a gastrointestinal tract disorder is very common and often seen in general practice. It is described as loose watery stools and most of the time can be controlled by simple fasting langhana. Ayurveda has described many formulations to control atisara. Musta an amazing Cyperus rotundus Linn belonging to the Cyperaceae family is useful in almost all types of atisara viz. ama pakwa alpadoshaja madhya doshaja samapittaja pittaja kaphaja atisara. In the present study we reviewed brihatrayi to analyze the mode of action and method of administration of musta in atisara.","PeriodicalId":443986,"journal":{"name":"RGUHS Journal of AYUSH Sciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123869566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A Review on Honey Contemplating Ayurvedic Emphasis Viz-A-Viz Source and Availability","authors":"S. K., S. Pai","doi":"10.26463/rjas.9_2_4","DOIUrl":"https://doi.org/10.26463/rjas.9_2_4","url":null,"abstract":"Background Honey is considered to be a very important nutraceutical product since time immemorial and is collected from variable sources. Ayurveda emphasized the presence of eight types of honey best known for different medicinal and food purposes. Ethnic groups practicing folk medicine often collect honey from available sources and have little knowledge about their medicinal value. At present many brands of honey are being marketed with no mentioning about their source creating confusion among doctors as well as patients regarding their therapeutic value.Aims and Objectives To decode the concepts of identification and therapeutic usage of different varieties of honey mentioned in Ayurvedic literature with the modern knowledge about apiculture.Methods Present review article focuses on types of honey available from different varieties of bees and allied insects contemplating traditional knowledge. Information about different varieties of honey produced locally was collected from various sources and was compared with Ayurvedic classical literature to understand its therapeutic effects.Results Ayurveda has recognized the types of honey based on structure of honeybees and their hives. When these are compared with the varieties of honey currently available we can find many similarities with regard to the color and properties of the honey.Conclusion Commercial beekeeping relies on the Tuduve variety as they are easy to domesticate. There is a need for further study in this field to assess the exact medicinal value of various types of commercially available honey variants for effective utilization based on indication as both food and medicine.","PeriodicalId":443986,"journal":{"name":"RGUHS Journal of AYUSH Sciences","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122923017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Peer review- back bone of scientific writing","authors":"B. R Ramakrishna","doi":"10.26715/rjas.7_1_3","DOIUrl":"https://doi.org/10.26715/rjas.7_1_3","url":null,"abstract":"<jats:p xml:lang=\"en\">None</jats:p>","PeriodicalId":443986,"journal":{"name":"RGUHS Journal of AYUSH Sciences","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129938542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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