Journal of Medical Nutrition and Nutraceuticals最新文献

Nutritional concerns in critically ill burn patients 危重烧伤患者的营养问题

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-1870.162174

Sukhminder Jit Bajwa, Gurpreet Kaur

引用次数: 1

Study of efficacy of intravenous iron sucrose in patients with moderate iron deficiency anemia in pregnancy 静脉注射蔗糖铁治疗妊娠期中度缺铁性贫血的疗效观察

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-1870.162173

S. Raut, Parag Biniwale

{"title":"Study of efficacy of intravenous iron sucrose in patients with moderate iron deficiency anemia in pregnancy","authors":"S. Raut, Parag Biniwale","doi":"10.4103/2278-1870.162173","DOIUrl":"https://doi.org/10.4103/2278-1870.162173","url":null,"abstract":"Introduction: Iron deficiency continues to be one of the most prevalent single nutrient deficiencies in the world. In the case of pregnant population, treatment of iron deficiency anemia efficiently would lead to a considerable reduction in the risk factors affecting maternal and fetal outcome. Materials and Methods: In this retrospective, case control study; the data of pregnant women who have received uniform dose of Intravenous and oral therapy for proven moderate iron deficiency anemia in the second trimester were studied for efficacy and safety parameters. The hemoglobin levels before and after initiating treatment in both groups were compared. Results and Conclusions: Intravenous and oral; both the treatments were associated with increment in hemoglobin but this rise was significantly more in the intravenous group than in oral. Comparing participants with low pretreatment hemoglobin among both groups, participants in the intravenous group were better benefited than oral due to respective treatment. Further it is found that hemoglobin increment is inversely proportional to the pretreatment hemoglobin irrespective of route of administration. Also intravenous iron is better tolerated compared to oral iron. So it can be concluded that intravenous iron therapy is much effective in correcting iron deficiency anemia in pregnancy than oral iron therapy.","PeriodicalId":443171,"journal":{"name":"Journal of Medical Nutrition and Nutraceuticals","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126746247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Transition clinics in women with polycystic ovary syndrome 多囊卵巢综合征妇女的过渡诊所

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-1870.162171

B. Kalra, M. Baruah, Y. Gupta

引用次数: 0

Fatty acid saturation profiles and lipid contents of muscles from six popular culinary fish species sold in Umuahia, Nigeria 脂肪酸饱和概况和脂肪含量的肌肉从六种流行的烹饪鱼类在乌穆阿希亚出售，尼日利亚

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-019X.151807

C. Ejike, Onyedikachi E Mbaraonye, Ebere R Enyinnaya

{"title":"Fatty acid saturation profiles and lipid contents of muscles from six popular culinary fish species sold in Umuahia, Nigeria","authors":"C. Ejike, Onyedikachi E Mbaraonye, Ebere R Enyinnaya","doi":"10.4103/2278-019X.151807","DOIUrl":"https://doi.org/10.4103/2278-019X.151807","url":null,"abstract":"Introduction: Fish oils, containing mainly poly-unsaturated fatty acids (PUFA), are reported to be nutri-medically beneficial. There is however little or no data on the lipid contents of, and fatty acids present in, culinary fish species consumed in Umuahia, Nigeria, hence this study. Methods: The fatty acid saturation profiles and lipid contents of Scomberomorus maculatus (Mitchill, 1815), Micropogonias undulatus (Linnaeus 1766), Chrysichthys nigrodigitatus (Lacepede: 1803), Trichiurus japonicus (Temminck and Schlegel, 1844), Sardinella pilchardus (Walbaum, 1792), and Prochilodus lineatus (Valenciennes, 1836), all culinary fishes consumed in Umuahia were studied using standard procedures. Results: C. nigrodigitatus had the highest crude lipid content (21.1 ± 1.1%) followed by S. pilchardus (20.4 ± 0.6%) and P. lineatus (20.1 ± 1.0%). S. maculatus and T. japonicus had the lowest crude lipid content (~13.3% each). PUFA were most abundant in S. maculatus (40.5 ± 0.4%) and T. japonicus (39.9 ± 0.5%), but least abundant in S. pilchardus and C. nigrodigitatus (~6.0% each). Linolenic and palmitic acids were the most abundant PUFA and saturated fatty acid, respectively, in the studied fish species. Conclusion: S. maculatus and T. japonicus are the most nutri-medically desirable fishes of the six studied species.","PeriodicalId":443171,"journal":{"name":"Journal of Medical Nutrition and Nutraceuticals","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129732755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Primordial prevention of atherosclerotic vascular disease: Preventing the “pre-event” 动脉粥样硬化性血管疾病的原始预防:预防“事前”

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-1870.162169

M. Baruah, S. Kalra, B. Kalra

引用次数: 0

Nutritional Issues in Neurointensive care 神经重症监护中的营养问题

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-1870.162170

Sukhminder Jit Bajwa, A. Kulshrestha

引用次数: 0

Effect of different household processing on nutritional and anti-nutritional factors in Vigna aconitifolia and Sorghum bicolour (L.) Moench seeds and their product development 不同家庭加工方式对乌头和高粱营养和抗营养因子的影响芒奇种子及其产品开发

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-019X.151809

E. Singh, P. Jain, Swapnil Sharma

{"title":"Effect of different household processing on nutritional and anti-nutritional factors in Vigna aconitifolia and Sorghum bicolour (L.) Moench seeds and their product development","authors":"E. Singh, P. Jain, Swapnil Sharma","doi":"10.4103/2278-019X.151809","DOIUrl":"https://doi.org/10.4103/2278-019X.151809","url":null,"abstract":"Aim: This study involves the effect of different household processing on nutritional and anti-nutritional factors in moth bean (Vigna aconitifolia) and Sorghum (Sorghum bicolour (L.) Moench) seeds and with their product development. Methods: This study involves the effect of different homemade processing of moth and Sorghum on proximate composition and anti-nutritional factors and further development of certain products using processed moth and Sorghum flours. Results: During the process of soaking, the moisture content, and vitamin C contents were found to be increased; with a significant decrease in ash content, fat content, crude fiber content, protein content in both samples (except iron content). In moth bean, 72 h germination process resulted in a decrease in moisture content, fat content, crude fiber content, with an increase in ash content, protein content, iron content, and vitamin C contents whereas in Sorgum all the contents were decreased except moisture content, and vitamin C contents. Ash content, protein content, iron content and vitamin C content with a significant decrease in moisture content, fat content, and fiber content. After processing, the anti-nutritional factors were also decreased in both samples. The modified recipes with the processed moth bean, Sorghum, and blended flours were developed as thalpeeth and papri-chat and acceptability studies of products were carried out and compared with standard. It was found that all samples were acceptable to panel members making then quality for the potential usage as delivery vehicles for use gluten allergy, scurvy, and malnourished children. Conclusion: We can conclude that moth bean and Sorghum to our diet will help to improve the nutritional profile at low cost.","PeriodicalId":443171,"journal":{"name":"Journal of Medical Nutrition and Nutraceuticals","volume":"258 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122740998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 12

Efficacy of Ayurvedic remedies in type 2 diabetes: A review through works done at Gujarat Ayurved University, Jamnagar 阿育吠陀治疗2型糖尿病的疗效:贾姆纳格尔古吉拉特邦阿育吠陀大学的研究综述

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-019X.151812

Rohit Sharma, Hetal Amin, G. Ruknuddin, P. Prajapati

{"title":"Efficacy of Ayurvedic remedies in type 2 diabetes: A review through works done at Gujarat Ayurved University, Jamnagar","authors":"Rohit Sharma, Hetal Amin, G. Ruknuddin, P. Prajapati","doi":"10.4103/2278-019X.151812","DOIUrl":"https://doi.org/10.4103/2278-019X.151812","url":null,"abstract":"Prevalence of diabetes mellitus (DM) is rapidly rising throughout the globe at an alarming rate, where India leads with largest number of diabetics and became diabetes capital of the world. Currently available conventional options for diabetes have certain limitations; considering which options from alternative resources are being searched to meet the need. Ayurveda, the traditional system of Indian subcontinent hold huge number of remedies that can be useful in the treatment of diabetes and associated complications. To revalidate the actual efficacy of these formulations in DM (~Madhumeha); many studies have been carried out at different research centers of India. The current attempt is aimed to compile such works done at two Post Graduate institutes of Gujarat Ayurved University during 2000-2013. These studies aimed at establishing the impact of various Ayurvedic treatment modalities viz. Shodhana (purification/cleansing procedures) and Shamana (pacifying medicinal treatment) etc., in DM. These therapies were found to increase quality of life, significantly effective and clinically safe as no adverse drug reactions were reported during the treatment period.","PeriodicalId":443171,"journal":{"name":"Journal of Medical Nutrition and Nutraceuticals","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124182649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 15

Pattern and determinants of the weight status of school-age children from rural and urban communities of Osun state, Nigeria: A comparative study 尼日利亚奥松州农村和城市社区学龄儿童体重状况的模式和决定因素:一项比较研究

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2015-07-01 DOI: 10.4103/2278-019X.151800

A. Adeomi, O. Adeoye, J. Bamidele, O. Abodunrin, O. Odu, Olaitan Abolanle Adeomi

{"title":"Pattern and determinants of the weight status of school-age children from rural and urban communities of Osun state, Nigeria: A comparative study","authors":"A. Adeomi, O. Adeoye, J. Bamidele, O. Abodunrin, O. Odu, Olaitan Abolanle Adeomi","doi":"10.4103/2278-019X.151800","DOIUrl":"https://doi.org/10.4103/2278-019X.151800","url":null,"abstract":"Background: Owing to progressive urbanization and the associated changes in lifestyle, childhood overweight/obesity is becoming a challenging problem in many emerging countries while malnutrition is far from being over. This study, which was carried out in the school setting, therefore, aimed to compare the pattern and determinants of the weight status of school-age children from rural and urban communities of Osun State, Nigeria. Methodology: A total of 300 respondents each was selected from a rural and an urban community using multi-stage sampling technique. Information from respondents was obtained using pretested semi-structured questionnaires and their weights and heights were measured and used to calculate their body mass index (BMI). Data collection was done from September to December, 2013. The BMI was used to classify them into those underweight, normal and overweight/obese using the IOTF criteria. Data analysis was done with Statistical Package for Social Sciences (SPSS) version 16. Results: The children differed significantly in their nutrition history and activity patterns according to their residence. With the IOTF criteria, the prevalence rates of underweight and overweight/obesity in the children from rural communities were 36.7% and 0.0% respectively; and 17.3% and 9.7% in the children from urban communities, respectively. Conclusion: Underweight is still a major problem among school-age children in Osun State, especially for those living in rural communities. There is also a rising trend of overweight/obesity in the urban communities in the State. A comprehensive school health program for the primary schools with emphasis on good nutrition is hereby recommended.","PeriodicalId":443171,"journal":{"name":"Journal of Medical Nutrition and Nutraceuticals","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132924213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Diet and thyroid - myths and facts 饮食和甲状腺-神话和事实

Journal of Medical Nutrition and Nutraceuticals Pub Date : 2014-07-01 DOI: 10.4103/2278-019X.131954

K. V. S.Hari Kumar, Ruchita Sharma, S. Bharti

引用次数: 19