神经重症监护中的营养问题

Sukhminder Jit Bajwa, A. Kulshrestha
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引用次数: 0

摘要

由于急性和慢性神经系统疾病造成的应激反应,它们与营养不良的高发率有关。通过各种方法仔细评估营养状况,及早发现营养缺乏是至关重要的。这些患者可能有摄取量减少、疾病相关的静息能量消耗变化以及药物治疗对食物摄取量的影响,所有这些都容易导致营养不良。肠内营养途径是这些患者补充营养的首选途径,但如果肠内途径有禁忌,也可以采用肠外途径。需要密切监测患者的营养补充情况,以防止营养并发症。在这些神经系统疾病的慢性期,需要重新评估营养状况,因为疾病相关的静息能量消耗和需求减少可能导致营养过剩和肥胖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Issues in Neurointensive care
Acute and chronic neurological diseases are associated with a high incidence of malnutrition due to the stress response created by them. Early recognition of nutritional deficiency by careful assessment of nutritional status by various means is essential. These patients may have decreased intake, disease related changes in resting energy expenditure, and effect of drug therapy on food intake, all of which predisposes for undernutrition. Enteral route of nutrition is the preferred route for supplementation of nutrition in these patients however, parenteral route also can be utilised if the enteral route is contraindicated. A close monitoring of the patient on nutrition supplementation is required to prevent complications of nutrition. A reassessment of nutritional status is required in the chronic phase of these neurological diseases as diseases related reduction in resting energy expenditure and requirements may lead to overnutrition and obesity.
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