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Advances in Vinegar Production最新文献

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Fraud, Quality, and Methods for Characterization and Authentication of Vinegars 食醋的欺诈、质量、表征和鉴定方法
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-21
R. Ríos-Reina, M. P. Segura-Borrego, C. Ubeda, M. Morales, R. Callejón
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引用次数: 0
Advances in Enumeration and Identification of Vinegar Cultures 食醋菌种枚举与鉴定研究进展
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-4
M. Torija
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引用次数: 0
Raw Materials and Pretreatment Methods for Vinegar Production 食醋生产的原料及预处理方法
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-5
S. Maina, A. Papadaki, V. Kachrimanidou, E. Eriotou, N. Kopsahelis
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引用次数: 1
Health Benefits of Vinegars 醋对健康的好处
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-18
Jin Wei Alvin Ling, S. Mun, S. Fazry, A. Lazim, Seng Joe Lim
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引用次数: 2
Types of Vinegars 醋的种类
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-2
A. Lazim, Seng Joe Lim, Chin Wai Ho, S. Fazry
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引用次数: 3
Innovative Vinegar Products 创新醋产品
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-14
P. Kandylis
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引用次数: 4
Rapid Detection Methods for Online Monitoring of Vinegar Fermentations 醋发酵过程在线监测的快速检测方法
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-20
Despina P. Kalogianni
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引用次数: 1
Vinegars Made with Kefir 用开菲尔酒制成的醋
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-13
A. Terpou, I. Mantzourani
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引用次数: 2
Modeling and Optimization of Acetic Acid Fermentation 醋酸发酵过程建模与优化
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-15
I. García-García, J. E. Jiménez-Hornero, I. M. Santos-Dueñas, Zoilo González-Granados, Ana M. Cañete-Rodríguez
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引用次数: 2
Life Cycle Assessment in the Vinegar Sector 醋行业的生命周期评估
Advances in Vinegar Production Pub Date : 2019-09-11 DOI: 10.1201/9781351208475-22
F. Fantozzi, P. Bartocci, P. Fantozzi
{"title":"Life Cycle Assessment in the Vinegar Sector","authors":"F. Fantozzi, P. Bartocci, P. Fantozzi","doi":"10.1201/9781351208475-22","DOIUrl":"https://doi.org/10.1201/9781351208475-22","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125889552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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