{"title":"Vinegar Production in China","authors":"Hanlan Tang, J. Song, L. Luo","doi":"10.1201/9781351208475-10","DOIUrl":"https://doi.org/10.1201/9781351208475-10","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121410021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Terpou, I. Mantzourani, A. Bekatorou, A. Alexopoulos, S. Plessas
{"title":"Current Trends in Balsamic/Aged Vinegar Production and Research","authors":"A. Terpou, I. Mantzourani, A. Bekatorou, A. Alexopoulos, S. Plessas","doi":"10.1201/9781351208475-9","DOIUrl":"https://doi.org/10.1201/9781351208475-9","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133054264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Ubeda, R. Ríos-Reina, M. P. Segura-Borrego, R. Callejón, M. Morales
{"title":"Vinegar Aroma Profile and Analysis","authors":"C. Ubeda, R. Ríos-Reina, M. P. Segura-Borrego, R. Callejón, M. Morales","doi":"10.1201/9781351208475-17","DOIUrl":"https://doi.org/10.1201/9781351208475-17","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121562238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Biochemistry of Vinegar Production","authors":"Chin Wai Ho, S. Fazry, A. Lazim, Seng Joe Lim","doi":"10.1201/9781351208475-3","DOIUrl":"https://doi.org/10.1201/9781351208475-3","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132620238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dilution Water in the Vinegar Industry","authors":"H. Karapanagioti","doi":"10.1201/9781351208475-19","DOIUrl":"https://doi.org/10.1201/9781351208475-19","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130444747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Advances in Immobilized Biocatalyst Technologies for Vinegar Production","authors":"A. Bekatorou","doi":"10.1201/9781351208475-7","DOIUrl":"https://doi.org/10.1201/9781351208475-7","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133870570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Current Aspects of Wine/Raisin Vinegar Production and Fields of Improvement","authors":"M. J. Valera, A. Mas, M. Torija","doi":"10.1201/9781351208475-11","DOIUrl":"https://doi.org/10.1201/9781351208475-11","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115808906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}