食醋生产的原料及预处理方法

{"title":"食醋生产的原料及预处理方法","authors":"S. Maina, A. Papadaki, V. Kachrimanidou, E. Eriotou, N. Kopsahelis","doi":"10.1201/9781351208475-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"78 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Raw Materials and Pretreatment Methods for Vinegar Production\",\"authors\":\"S. Maina, A. Papadaki, V. Kachrimanidou, E. Eriotou, N. Kopsahelis\",\"doi\":\"10.1201/9781351208475-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":436932,\"journal\":{\"name\":\"Advances in Vinegar Production\",\"volume\":\"78 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Vinegar Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781351208475-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Vinegar Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351208475-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}