International Journal of Tourism and Hospitality Management最新文献_第7页

The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎ 餐饮质量、服务质量和有形资产对酒店餐厅顾客行为意向的影响:顾客满意的中介作用

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206790

Ahmed Tager ‎, Michael Zaki ‎, Farida Megahed, Tamer M Abbas

引用次数: 0

The Personification Of ‎ " wAHt " In Red Chapel of Queen Hatshepsut at Karnak ‎Temple.‎ 卡纳克神庙哈特谢普苏特女王红教堂中“什么”的人格化

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206786

Sherry Magharious, Sameh Shafik ‎, Mohammed Heragi

引用次数: 0

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges 调查食品安全措施对酒店绩效的影响:驱动因素、感知利益和挑战

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206793

Ahmed Ibrahim ‎, Michael Zaki ‎, Farida Megahed, Tamer M Abbas

{"title":"Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges","authors":"Ahmed Ibrahim ‎, Michael Zaki ‎, Farida Megahed, Tamer M Abbas","doi":"10.21608/ijthm.2021.206793","DOIUrl":"https://doi.org/10.21608/ijthm.2021.206793","url":null,"abstract":"The increasing number of food poisoning outbreaks and food-related scares has led to calls for better food safety practices. Food poisoning outbreaks of salmonella, listeria, and E-coli have made the public more skeptical of the food they consume and the effect on the hotel performance. The purpose of this paper is to identify drivers, benefits, and challenges coming out of food safety practices and the effect of these practices on hotel performance in four and five-star hotels in Luxor and Aswan. For this purpose, the questionnaires were designed to gather all the necessary information related to food and beverage mangers during food safety practices, understand the Drivers, perceived benefits, and challenges of food safety practices in the selected hotels (17 hotels). The total number of participants was 68 of top management in the food and beverage department in the selected hotels. Findings show that although there are some crucial difficulties that seem to be quite difficult for hotels, benefits derived from it are greater and let the hotels fulfill the legal or market requirements. The major benefits and challenges of food safety practices were associated with financial, infrastructural, and people related issues. It is obvious that most of the difficulties are more directly or indirectly related to costs involved with the food safety practices that could not be recouped in the short term. However, these costs and investments should be seen in the long term as the return of the investment by for example decrease of contaminated food products, improvement in the area of food safety and quality, increase in reliability, and fewer complaints from consumers as well as reduction of operational costs.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123856448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Effect of Job Stress on The Employees' Performance and Turnover Intention in ‎Egyptian Hotels: Job Satisfaction as A Mediator 工作压力对埃及酒店员工绩效和离职意向的影响:工作满意度的中介作用

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206806

El-Hussein Ali ‎, Aliaa Gaber ‎

{"title":"The Effect of Job Stress on The Employees' Performance and Turnover Intention in ‎Egyptian Hotels: Job Satisfaction as A Mediator","authors":"El-Hussein Ali ‎, Aliaa Gaber ‎","doi":"10.21608/ijthm.2021.206806","DOIUrl":"https://doi.org/10.21608/ijthm.2021.206806","url":null,"abstract":"The hotels' success depends on many factors in achieving its goals where the employees' psychological, physiological health are among the most important of these factors. Job stress is one of the main topics that attracted the researchers' attention in the past few years because of its negative effects on the employees' health and the success of the organization. So, the present research aims to examine job stress and its impact on employees' performance and turnover intention through Job satisfaction of employees as a mediator variable in three-star hotels in Alexandria city in Egypt. The research depends on using a quantitative research approach to test the research hypotheses. The primary data were collected via a questionnaire survey from employees at three-star hotels in Alexandria City in Egypt which counted nine hotels according to (EHA, 2018), during the period in June to September of 2021. The sample was randomly selected to be a representation of the population. To achieve the objectives of the research, 200 questionnaire forms were distributed. While 9 were invalid. This made 191 valid forms with a response rate was (95%). Statistical analyses were performed by SPSS version 23 software and the WarpPLS version (5) is used for SEM analysis. Research results are significant at p ≤ 0.01. The results revealed that job stresses significantly affect the job satisfaction of hotels' employees. In addition, employees' job satisfaction has a positive and significant influence on employees' performance and employees' turnover intention. Insights are provided to develop and ensure effective strategies of continuous improvement, training, and learning to enhance employees' competencies for seeking work-related problems and find creative solutions for these problems and relieve their stresses.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125298247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Scenes Of Tomb Owner’s Offerings to Ancestors in The New Kingdom Private ‎Theban Tombs 新王国私人底比斯墓中墓主向祖先献祭的场景

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206781

Abd El-Azeem Soliman, El Tayeb Abbas, Haitham T. A. Sotohy

{"title":"Scenes Of Tomb Owner’s Offerings to Ancestors in The New Kingdom Private ‎Theban Tombs","authors":"Abd El-Azeem Soliman, El Tayeb Abbas, Haitham T. A. Sotohy","doi":"10.21608/ijthm.2021.206781","DOIUrl":"https://doi.org/10.21608/ijthm.2021.206781","url":null,"abstract":"The New Kingdom private tombs in Thebes contain some scenes that represent the tomb owner presenting offerings to parents, brothers, grandparents, viziers, workers, and other relatives. This research studies the tomb owner offering scenes to his ancestors, as it is known that the tomb owner, as deceased on his tomb, is supposed to be the receiver of offerings from others and not the opposite. This study deals with six scenes in New Kingdom Theban private tombs. Most of these offering scenes were presented by the tomb owner to his grandparents. These scenes will be described and studied with the associated texts. Most of the scenes have been studied in the light of the piety of person towards his dead ancestors. The tomb owner represents himself in the world of the living offers to his relatives in the world of the dead. Thus, this offering was a part of mortuary cult of the dead. Inheritance is a reword for the performance of mortuary cult for the parents. These offerings were a way of communication between the living and the dead. In some cases, the tomb owner performed the so-called cult of \"Excellent or spirits of Re\"; persons who have supernatural existence and could affect the realm of the Dead.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124891803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Adopted Research Designs by Tourism and Hospitality Postgraduates in The Light ‎of Research Onion 旅游与酒店研究生在洋葱研究的启发下所采用的研究设计

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206774

A. Abdelhakim, Raghda Badr ‎

{"title":"Adopted Research Designs by Tourism and Hospitality Postgraduates in The Light ‎of Research Onion","authors":"A. Abdelhakim, Raghda Badr ‎","doi":"10.21608/ijthm.2021.206774","DOIUrl":"https://doi.org/10.21608/ijthm.2021.206774","url":null,"abstract":"Background: Research design is the explicit techniques used to identify, choice, process, and analyze data about a research topic. All researchers must adopt and justify a specific research design and methodology. Aim: This study aims to explore the adopted methodologies by tourism and hospitality postgraduates, in order to shed the light on the importance of teaching a comprehensive research methods modules for postgraduates. Methodology: A qualitative research design based on an interpretivist philosophical worldview was adopted to analyze the methodological contents of tourism and hotel-related theses (N=188) undertaken at Fayoum University. Findings: While most theses (94.2%) did not consider/refer explicitly or implicitly to the adopted philosophy, only 5.8% (n=11) of them mentioned their philosophy, including Positivism and pragmatism. In addition, 100% of the theses adopted the cross-sectional as a time horizon while data collection. Implications: The findings of this study may be valuable for teaching comprehensive and effective modules on research methods for tourism and hospitality postgraduates. Limitations: This study was limited to theses conducted at the Faculty of Tourism and Hotels, Fayoum University. The future research may extend the sampling process to include a wider range of the postgraduates' theses .","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117134993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Assessing The Non-Aviation Services for Optimizing the Dwell Time Spent by Air ‎Passengers 评估优化航空旅客停留时间的非航空服务

International Journal of Tourism and Hospitality Management Pub Date : 2021-12-01 DOI: 10.21608/ijthm.2021.206760

Taisser Mohamed, S. Abd Eljalil ‎, Khaled Abd El Halim ‎

引用次数: 1

The Effect of Reviews on the Online Reputation of Hotels in Latin America 评论对拉丁美洲酒店在线声誉的影响

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177921

J. Majó, Andrea Ramírez, Daissy Moya

{"title":"The Effect of Reviews on the Online Reputation of Hotels in Latin America","authors":"J. Majó, Andrea Ramírez, Daissy Moya","doi":"10.21608/ijthm.2021.177921","DOIUrl":"https://doi.org/10.21608/ijthm.2021.177921","url":null,"abstract":"The aim of this paper is to analyze the effect of reviews on the online reputation of hotels located in Latin America, by comparing the ratings of GHL hotels that have the highest rankings on TripAdvisor and finding which channels receive the most comments to build a guide for digital marketing strategies. Nowadays, the reviews received on OTA (Online Travel Agencies) and opinion websites reflect the quality management of hotels. This study seeks to demonstrate that when hoteliers consider comments and their guests’ opinions, they can improve their ratings and position on the social media their stakeholders utilize. To perform this research, the software REVINATE was used to measure the online reputation in 60 hotels of the GHL Hotel Chain located in Argentina, Bolivia, Chile, Colombia, Costa Rica, Ecuador, Guatemala, Honduras, Nicaragua, and Peru. They were analyzed during a year (2019) highlighting some variables such as Country, Hotel, Channel for receiving opinions, and ranking on Trip Advisor. The results show the channels that are used the most to learn how the comments and the position of the hotel are mirrored to build their online reputation. These channels serve as a tool to create a guide for hotel managers in their digital marketing strategies to reach their targeted audience. Hoteliers should pay close attention to the comments that guests register daily on OTA and review sites because each response given is valued by potential stakeholders. It shows how the hotel’s quality is reflected in their position on TripAdvisor and therefore in other OTA.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114562388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Some Insights on the Hybrid Style of Art in Petosiris’ Tomb: A Construction during Transition of Powers Era 佩托西里斯墓的混合艺术风格:权力转换时代的建筑

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177918

Mohamed Zein, Mohammed Heragi

引用次数: 1

Public-Private Partnerships and Built Heritage: Reflections on Current Experiences 公私合作与建筑遗产:对当前经验的反思

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177909

Mahmoud Abdou

引用次数: 0