International Journal of Tourism and Hospitality Management最新文献_第8页

Strategies for Improving Direct Distribution Channels for Hostels in La Candelaria (Bogotá, Colombia) 改善La Candelaria(波哥大<e:1>，哥伦比亚)旅舍直销渠道的策略

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177920

Angie Tellez, Daissy Moya

{"title":"Strategies for Improving Direct Distribution Channels for Hostels in La Candelaria (Bogotá, Colombia)","authors":"Angie Tellez, Daissy Moya","doi":"10.21608/ijthm.2021.177920","DOIUrl":"https://doi.org/10.21608/ijthm.2021.177920","url":null,"abstract":"La Candelaria neighborhood, located in the center of Bogotá (Colombia), is the epicenter of the culture and history of the city, thus generating a large flow of tourists, and its main accommodation offer consists of a series of hostels, which sell their product using different channels. The scope of this research is to propose strategies to strengthen the direct distribution channels of these hostels to generate more income, based on digital marketing strategies and interpretation of hotel indicators. To achieve the objective of the research, accommodations in the area with the highest concentration of hostels in the city were analyzed. Some of them are run independently, others are part of a hostel chain. The variables that were analyzed are RevPAB (Revenue per Available Bed), ADR (Average Daily Rate), occupancy percentage, sales by OTA (Online Travel agencies) and number of sales by other direct channels. This is the first investigation carried out in Colombia and Latin America, in which the behavior of hostel sales is analyzed, and valid strategies are presented to improve the marketing of hostels anywhere in the world. The results shown in this article are the product of the analysis of the marketing channels used by the hostels that were object of study of the present paper during 2018. The latter research work leads to recommending strategies focused on the consolidation of direct channels, making use of digital tools such as the hostels’ websites and social networks, which generate a lower cost compared to the use of other channels such as OTA.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127196587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chronology of the Governors of Deir El-Gebrawi Revisited Deir El-Gebrawi省长年表重访

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177911

S. Shafik

引用次数: 0

Accessibility at Archaeological Sites in Luxor (Karnak Temple, Luxor Temple, Luxor Museum) 卢克索考古遗址的交通(卡纳克神庙、卢克索神庙、卢克索博物馆)

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177916

Sherif Abd El Moniem, Eman Ziedan, Shenouda Rizkalla

引用次数: 1

"The Impact of Communication and Flexibility on Perceived Environmental Uncertainty in B2b Relationships During Covid-19" “Covid-19期间B2b关系中沟通和灵活性对感知环境不确定性的影响”

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.179369

Eman Elaraby

引用次数: 0

The Roles of Guardians Deities of Book of Cavern from Scenes Texts of King Ramses Iv Tomb 从拉美西斯四世墓的场景文本看《洞窟之书》中守护神的角色

International Journal of Tourism and Hospitality Management Pub Date : 2021-06-01 DOI: 10.21608/ijthm.2021.177915

M. Dardir

{"title":"The Roles of Guardians Deities of Book of Cavern from Scenes Texts of King Ramses Iv Tomb","authors":"M. Dardir","doi":"10.21608/ijthm.2021.177915","DOIUrl":"https://doi.org/10.21608/ijthm.2021.177915","url":null,"abstract":"This papers aims to focus the light on the role of the guardians deities of the book of the Cavern from the scenes and texts of the Tomb of King Ramses IV and their benefits for the soul of the King, The 1 and the 2 division of the book of Cavern included the figure of the guardian deities, was depicted completely on the 3 corridor {C} of the tomb Meanwhile the figures of the guardians deities from the 3 to the 11 Cave were represented only in figures and its explaining texts explain their protective role for the soul of the deceased. (Piankoff,1941,1942,1943 in his Articles (Le livre des Querets) highlighted the description of the journey of the Sun god and the soul of the deceased accompanied him through the Cavern of the Underworld.(Hart,1986) mentioned only the names and epithets of these guardian deities ,So the researcher will highlight Why these guardian Deities was represented only in figures and mentioned in texts explaining their protective roles for the soul of the King in the Caves of the underworld ? instead of the depiction From the 3 to 6 division of the book of the Cavern to inform the soul of the King about the role of these guardians deities of each Cave during his journey accompanied the Sun god through the Cavern of the Underworld.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131969508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Egyptology and Tour Guiding, Bridging the Gap between Theory and Practice “Applied Study to Selected Sites in Luxor” 埃及学与导游，弥合理论与实践的差距——卢克索遗址的应用研究

International Journal of Tourism and Hospitality Management Pub Date : 2020-12-01 DOI: 10.21608/ijthm.2020.134244

Haitham T. A. Sotohy

引用次数: 0

The Impact of Organization’s Leadership and Training and Development on Employees’ Satisfaction in Casual Dining Restaurants in Egypt: The Mediating Role of the Work Environment 组织领导与培训发展对埃及休闲餐厅员工满意度的影响:工作环境的中介作用

International Journal of Tourism and Hospitality Management Pub Date : 2020-06-01 DOI: 10.21608/ijthm.2020.103393

A. Rady, M. Zaki

{"title":"The Impact of Organization’s Leadership and Training and Development on Employees’ Satisfaction in Casual Dining Restaurants in Egypt: The Mediating Role of the Work Environment","authors":"A. Rady, M. Zaki","doi":"10.21608/ijthm.2020.103393","DOIUrl":"https://doi.org/10.21608/ijthm.2020.103393","url":null,"abstract":"According to uncertainty management theory, this research examined the effect of the Organization’s Leadership and Supervision (OLS) and Training and Development (T&D) on employees’ satisfaction among employees of casual restaurants. This research presented the environment of work as a mediating variable to describe and clarify the correlation between OLS, T&D and employees’ satisfaction. This Research developed all measurements using scales suggested by previous authors. The current research depends on the longitudinal form for data collection. A five-point Likert scale used to test the attitude of the participators toward research variables. 135 Participators shared in this survey are full-time workers employed at casual restaurants located at Greater Cairo. Data collected analyzed using SPSS (23) and AMOS (23) statistical tools. Path analysis approach used to test the research conceptual model. The research found that work environment partiallymediates the effect of OLS and T&D on employees’ satisfaction at casual dining restaurants.Casual dining restaurants should develop adequate training programs and care about their work environment to increase employees' satisfaction and adjust their attitude through changing circumstances","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124167685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Evaluating the Impact of Entertainment Programs Offered In the Floating Hotel on Guest Satisfaction in Luxor 评价卢克索浮动酒店提供的娱乐节目对客人满意度的影响

International Journal of Tourism and Hospitality Management Pub Date : 2020-06-01 DOI: 10.21608/ijthm.2020.103397

H. Kouzmal

{"title":"Evaluating the Impact of Entertainment Programs Offered In the Floating Hotel on Guest Satisfaction in Luxor","authors":"H. Kouzmal","doi":"10.21608/ijthm.2020.103397","DOIUrl":"https://doi.org/10.21608/ijthm.2020.103397","url":null,"abstract":"This study aims to evaluating the impact of entertainment programs offered in the floating hotel on guest satisfaction. The importance of this study lies in dealing with entertainment, which is considered as one of the effective factors that increase guest satisfaction. So this research can provide a description of entertainment and its importance in increasing guest satisfaction. Research respondents divided into two target groups. First: the employees. Second: the floating hotels guests. The study was conducted in September to December 2019 in Luxor, on a sample of 21 floating hotels. The questionnaires are closed-ended (with offered answers: Likart scale). The method of data collection was self-completion questionnaire, returned by e-mail, online Google drive and personally collected by the researcher. The collected questionnaires were encrypted and statistically analyzed using SPSS 20. Hypothesis testing has been done using Pearson correlation coefficient. Preliminary analyses were performed to ensure no violation of Hypothesis of normality and linearity. The results assured that there is a statistically significant effect on the factors of guest satisfaction on the performance level of the entertainment programs in Luxor floating hotels. FindingsThe respondents are aware of the advantages of the different parts that measure entertainment services in floating hotels in Luxor and ranking them as follows: The impact and the importance of the role of entertainment services were the first efficiency; Assessment of entertainment services level was in the second rank level; evaluating entertainment services was in the third rank level. Recommendation – The more variety of entertainment programs should be offered by entertainment team; the extra care regarding protective fees for security and safety to prevent problems that may be caused by entertainment services.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130086536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Habituation of the Ancient Egyptians and the Methods of Treatment 古埃及人的习惯化和治疗方法

International Journal of Tourism and Hospitality Management Pub Date : 2020-06-01 DOI: 10.21608/ijthm.2020.103391

Mahmoud Abdelhady

引用次数: 0

Perception of Hotel Guests on Acceptability of Indigenous Mats, String Beaded- Straws And Dyed- Resist Textiles as Curtains 酒店客人对本地垫子、串珠稻草和染色抗蚀纺织品作为窗帘的可接受度的看法

International Journal of Tourism and Hospitality Management Pub Date : 2020-06-01 DOI: 10.21608/ijthm.2020.103396

T. Adebisi, V Olorundami, O Arubayi

{"title":"Perception of Hotel Guests on Acceptability of Indigenous Mats, String Beaded- Straws And Dyed- Resist Textiles as Curtains","authors":"T. Adebisi, V Olorundami, O Arubayi","doi":"10.21608/ijthm.2020.103396","DOIUrl":"https://doi.org/10.21608/ijthm.2020.103396","url":null,"abstract":"The hotel business is a unique establishment that includes all tourism entities that provide accommodations and foods for guests and other services to meet the needs and wishes of the customers. The environments have to be pleasing to enhance customers’ patronage. Unique features ginger customers also and it is on this that the paper is based. Four research questions were raised and two hypotheses were tested at 0.05 level of significance. Random sampling technique was used to select four hotels and eighty respondents. Structured questionnaire and scorecard were used to solicit information from the respondents on displayed of three coded samples produced. Frequency, percentage, means, standard deviation were used to analyze research questions using a rating scale of 1-5. Pearson Product Moment Correlation Coefficient was used to analyze the hypotheses. The findings revealed that beads, used straws, empty pen cases, and mats can be used for curtains with a mean score ) of 4.04. The respondents also agreed that the principles of designs should be applied during curtain production ( = 3.58). Also, the respondents agreed that curtains are important in the hotel ( = 4.33). The three samples are accepted. Significantly there is no relationship between materials used for curtain production and principles of design. Furthermore, there is a significant relationship between the production and perception of the respondents on exhibited products. It can be concluded that hotel guests are aware of some indigenous materials for curtain production. Among recommendations stated are: utilization of these materials bring creativity, promotes culture and beautification. The producers should adopt new technology for production.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125460322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0