发布求助
文献互助 智能选刊 最新文献

Journal of Japanese Society for Mastication Science and Health Promotion最新文献

筛选
英文 中文
Physical Properties of the Biscuit Which can be Easily Triturated during Mastication 咀嚼过程中易被磨碎的饼干的物理性质
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-11-30 DOI: 10.14858/SOSHAKU1991.18.112
Hiroko Takumi, Hiroyasu Nakamura, S. Fukuda, Y. Mizuki, H. Sumino, K. Shiraishi, T. Kometani, M. Morito, K. Shiozawa
{"title":"Physical Properties of the Biscuit Which can be Easily Triturated during Mastication","authors":"Hiroko Takumi, Hiroyasu Nakamura, S. Fukuda, Y. Mizuki, H. Sumino, K. Shiraishi, T. Kometani, M. Morito, K. Shiozawa","doi":"10.14858/SOSHAKU1991.18.112","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.112","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125892112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Classification of Meal Forms Offered at Long-term Care Insurance Facilities 长期护理保险机构提供的膳食表分类
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-11-30 DOI: 10.14858/SOSHAKU1991.18.101
Shigeru Beppu, H. Egawa, M. Yagi, M. Kurose, Yoshiaki Yamada
{"title":"Classification of Meal Forms Offered at Long-term Care Insurance Facilities","authors":"Shigeru Beppu, H. Egawa, M. Yagi, M. Kurose, Yoshiaki Yamada","doi":"10.14858/SOSHAKU1991.18.101","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.101","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130740717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
An Investigation into Diet Behaviors in Young Female Students of College and Junior College 大专女生饮食行为调查研究
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-11-30 DOI: 10.14858/SOSHAKU1991.18.95
Yoshimi Inoko, T. Tsuchida, Noriko Mashatsuki, K. Shimizu, O. Morita
{"title":"An Investigation into Diet Behaviors in Young Female Students of College and Junior College","authors":"Yoshimi Inoko, T. Tsuchida, Noriko Mashatsuki, K. Shimizu, O. Morita","doi":"10.14858/SOSHAKU1991.18.95","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.95","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126955064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mastication and Prefrontal Cortex 咀嚼和前额皮质
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.12
N. Narita
{"title":"Mastication and Prefrontal Cortex","authors":"N. Narita","doi":"10.14858/SOSHAKU1991.18.12","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.12","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114621188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Properties of Mixture Solutions of Xanthan Gum/Gellan Gum and Mastication of Minced Foods for Aged Person 黄原胶/结冷胶混合溶液与老年人肉糜咀嚼性能的研究
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.49
M. Yoshimura, T. Kuwano, Takahiro Funamp, K. Nishinari
{"title":"The Properties of Mixture Solutions of Xanthan Gum/Gellan Gum and Mastication of Minced Foods for Aged Person","authors":"M. Yoshimura, T. Kuwano, Takahiro Funamp, K. Nishinari","doi":"10.14858/SOSHAKU1991.18.49","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.49","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122624358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
“咀嚼と脳”の最新像: 咀嚼と脳に関する研究-最近のトレンド “咀嚼和大脑”的最新情况:关于咀嚼和大脑的研究——最近的趋势
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.7
好秋 山田
{"title":"“咀嚼と脳”の最新像: 咀嚼と脳に関する研究-最近のトレンド","authors":"好秋 山田","doi":"10.14858/SOSHAKU1991.18.7","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.7","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116222141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between Dietary Alterations and the Day Long Behavior in Rats 饮食改变与大鼠日间行为的关系
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.29
Kazuo Iwasaki, H. Koshino, T. Hirai
{"title":"Relationship between Dietary Alterations and the Day Long Behavior in Rats","authors":"Kazuo Iwasaki, H. Koshino, T. Hirai","doi":"10.14858/SOSHAKU1991.18.29","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.29","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116585166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Relationship between Occlusal Force and Physical Fitness in Healthy Young Women 健康青年女性咬合力与体质的关系
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.22
I. Ishiyama
{"title":"The Relationship between Occlusal Force and Physical Fitness in Healthy Young Women","authors":"I. Ishiyama","doi":"10.14858/SOSHAKU1991.18.22","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.22","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128312276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A Fact-finding Survey in Long-term Care Insurance Facilities to Establish the Assessment Standards for Masticatory and Swallowing Function Disorders 在长期护理保险机构中建立咀嚼和吞咽功能障碍评估标准的事实调查
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.37
H. Egawa, Shigeru Beppu, M. Yagi, M. Kurose, Yoshiaki Yamada
{"title":"A Fact-finding Survey in Long-term Care Insurance Facilities to Establish the Assessment Standards for Masticatory and Swallowing Function Disorders","authors":"H. Egawa, Shigeru Beppu, M. Yagi, M. Kurose, Yoshiaki Yamada","doi":"10.14858/SOSHAKU1991.18.37","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.37","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126753230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evaluation of Mastication Properties of Snack Foods by Electromyography 用肌电图评价休闲食品咀嚼特性
Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2008-05-31 DOI: 10.14858/SOSHAKU1991.18.60
A. Koizumi, Yutaka Nishimura, K. Kohyama
{"title":"Evaluation of Mastication Properties of Snack Foods by Electromyography","authors":"A. Koizumi, Yutaka Nishimura, K. Kohyama","doi":"10.14858/SOSHAKU1991.18.60","DOIUrl":"https://doi.org/10.14858/SOSHAKU1991.18.60","url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2008-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126885032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信