Hiroko Takumi, Hiroyasu Nakamura, S. Fukuda, Y. Mizuki, H. Sumino, K. Shiraishi, T. Kometani, M. Morito, K. Shiozawa
{"title":"Physical Properties of the Biscuit Which can be Easily Triturated during Mastication","authors":"Hiroko Takumi, Hiroyasu Nakamura, S. Fukuda, Y. Mizuki, H. Sumino, K. Shiraishi, T. Kometani, M. Morito, K. Shiozawa","doi":"10.14858/SOSHAKU1991.18.112","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":431432,"journal":{"name":"Journal of Japanese Society for Mastication Science and Health Promotion","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Society for Mastication Science and Health Promotion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14858/SOSHAKU1991.18.112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}