Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia最新文献

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Competitiveness of Indonesian Livestock Production among ASEAN Countries 印尼畜牧生产在东盟国家中的竞争力
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-08-23 DOI: 10.14334/WARTAZOA.V27I1.1411
T. Soedjana, A. Priyanti
{"title":"Competitiveness of Indonesian Livestock Production among ASEAN Countries","authors":"T. Soedjana, A. Priyanti","doi":"10.14334/WARTAZOA.V27I1.1411","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V27I1.1411","url":null,"abstract":"ASEAN is one of the fastest growing regional economic communities and its combined human population of around 600 million people. Heterogeneity of ASEAN member countries includes population size, cultural background, structure and development of the economy, and level of income. Agriculture is well known as one of the key engine of economic growth of the ASEAN member countries, seen from the fact that most of the countries in this region are strongly depend on this sector including animal production. The purpose of this paper is to discuss the competitiveness of Indonesian production costs of selected livestock products compared to other ASEAN member countries. The following member countries are at their first rank or competitiveness status for the livestock and poultry commodities, namely Cambodia for beef cattle, Malaysia for pigs, the Philippines for sheep and goats, and Thailand for broiler chickens. Indonesia with the highest poultry population in the region, compared to Thailand, Malaysia, and the Philippines has not yet performed as that good in terms of production costs. The position of Indonesia based on production cost was at the fourth rank for beef, third for sheep and goat, and fourth for broiler compared to other ASEAN member countries. Therefore, Indonesia should improve the efficiency production of livestock and poultry to achieve better competition status.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42171225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Development of KUB Chicken in South Kalimantan 南加里曼丹KUB鸡的发展
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-08-23 DOI: 10.14334/WARTAZOA.V27I1.1303
Suryana
{"title":"Development of KUB Chicken in South Kalimantan","authors":"Suryana","doi":"10.14334/WARTAZOA.V27I1.1303","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V27I1.1303","url":null,"abstract":"KUB chicken is a new breed of local chickens as the result of selection by the Indonesian Research Institute for Animal Production, Ciawi-Bogor. KUB chicken has been developed in South Kalimantan since early December 2013 at farmers assisted by livestock services in South Kalimantan and animal house belongs to the Assesment Institute of Agricultural Technology (AIAT) South Kalimantan. The purpose of this paper is to discuss the potency, production performance, and development opportunities of KUB chicken in South Kalimantan. KUB chickens have several advantages i.e. high egg production (160-180 eggs/hen/year), low brooding (±10%), faster growth, more savory meat taste, and adaptable to environment. Problems encountered in the development of KUB chicken in South Kalimantan are low hatchbility, expensive feed prices, and susceptible to diseases such as Newcastle Disease (ND) and Avian Influenza. Performance of KUB chicken at small farmers in South Kalimantan include egg production 65-67%, egg weight of 36.12-38.12 g/egg, feed consumption 85-105 g/head, feed conversion ratio 3.8-3.9, eggs fertility ranged between 90.21-92.61%, hatchability of eggs is 79.67-81.80% and DOC weight ranged from 34.50-36.86 g/head. Efforts to prevent diseases are the use of herb medicine, ND vaccination, and biosecurity. Appropriate feed technology, disease prevention and strengthen the marketing network are strategies that should be applied to develop KUB chicken in South Kalimantan. This will lead new job and increase farmers’ income.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45335182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Utilization of Assisted Hatching Techniques to Enhance Embryo Implantation 利用辅助孵化技术促进胚胎着床
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-08-23 DOI: 10.14334/wartazoa.v27i1.1412
A. Febretrisiana, F. A. Pamungkas
{"title":"Utilization of Assisted Hatching Techniques to Enhance Embryo Implantation","authors":"A. Febretrisiana, F. A. Pamungkas","doi":"10.14334/wartazoa.v27i1.1412","DOIUrl":"https://doi.org/10.14334/wartazoa.v27i1.1412","url":null,"abstract":"Gestation is the main goal for in vitro fertilization. The embryo that has been developed outside the body will be transferred directly into uterus leading to the process of hatching, implantation, and pregnancy. However, approximately 85% of embryos that have been transferred were failed to implant and it might be caused by hatching failure. Hatching is the process of releasing embryo from zona pellucida. If this process does not occur, it will cause pregnancy failure. Assisted hatching is a mechanism that dealing with thinning, slicing or artificially making holes in the zona pellucida to improve hatching. The process can be applied both in fresh or frozen embryos. This review describes various methods in assisted hatching such as enzymatic, chemical, mechanical, and laser beam as well as their advantages and disadvantages. Generally, some researches show that the technology of assisted hatching can improve the percentage of hatching and implantation of the embryo. However, in spite of the benefits, there are such weaknesses find in the zona pellucida of the embryo that has been manipulated such as toxic hazard medium, the risk of damage to the blastomeres or monozygotic twinning. Therefore, it is advisable to perform assisted hatching in certain cases that tends to face obstacles during the process of hatching such factors as age, embryo quality, the thickness of the zona pellucida and the number of failures in the in vitro fertilization program.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46870094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Small Ruminant Breeding Plans for Smallholder Systems 小农系统的小反刍动物饲养计划
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-08-23 DOI: 10.14334/WARTAZOA.V27I1.1407
L. Iñiguez
{"title":"Small Ruminant Breeding Plans for Smallholder Systems","authors":"L. Iñiguez","doi":"10.14334/WARTAZOA.V27I1.1407","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V27I1.1407","url":null,"abstract":"The transfer of animal genetic improvement strategies in the environments of resource-poor smallholder producers in developing countries has not been successful. Therefore, the access by farmers to sources of animals with high genetic potential is difficult or just not possible. As producers improve or intensify their systems to capture market opportunities, this access need is accentuated. This paper reviews identified constraints to the transfer of breeding plans, the need for a new approach, and the lessons learned in applying a better-targeted approach. The issues and thoughts were derived from the experience of a working group involving the International Center for Agricultural Research in the Dry Areas; Austrian University of Natural Resources and Life Sciences; Argentinean National Institute of Agriculture Technology; Brazilian Agricultural Research Corporation (Embrapa Goats and Sheep); and National Research Institute for Forestry, Agriculture and Animal Production-Mexico. The transfer of breeding strategies in smallholder systems is not a straightforward task. Contrasting a successful application in commercial livestock production environments, the achievement of the primary objectives in smallholder systems requires a holistic approach beyond pure technical matters. Of all identified aspects with direct incidence in the implementation of breeding plans, the lack of specific national policies coupled with long-term funding to support the improvement of smallholder production systems, and the lack of involvement and participation of the communities emerge as issues that gravitate more to achieve sustainability and meet the objectives of a given breeding plan.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42219630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Supported Science and Reproductive Technology to Achieve Cows Pregnancy Program Succesfully 支持科学和生殖技术成功实现奶牛怀孕计划
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-08-23 DOI: 10.14334/WARTAZOA.V27I1.1368
I. Inounu
{"title":"Supported Science and Reproductive Technology to Achieve Cows Pregnancy Program Succesfully","authors":"I. Inounu","doi":"10.14334/WARTAZOA.V27I1.1368","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V27I1.1368","url":null,"abstract":"Special efforts (UPSUS) to make cows pregnant (SIWAB) is a program to accelerate cattle population to meet the demand of animal origin food through artificial insemination or intensification of natural mating. Experience shows that a similar program that has been conducted previously was less successful. This paper aims to give some information on science, technology, and management of cattle reproduction that require attention to achieve SIWAB program successfully. Several things should be concerned for this program are: (1) Selection of fertile females and bulls; (2) Natural mating or artificial insemination (availability of semen, liquid nitrogen, supporting equipment, and inseminator); (3) Early detection of pregnancy; (4) Feed and feeding management; (5) Control of reproduction disease and other diseases; and (6) The supervision and handling of pregnant cows during and after birth. Another important thing that should be taken into account is the preparation of mating calendar so that the birth will occur during the period of abundant feed resources, and management of optimal forage and supplements to ensure good body condition of cows at the time of calving. With an understanding of science, technology, and applying reproductive management, it is expected that the targeted pregnancy cows by UPSUS program can be obtained.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45301182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dynamics Performance of Native Chicken Agribusiness in Indonesia 印度尼西亚本土鸡农企业的动态性能
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-05-17 DOI: 10.14334/WARTAZOA.V26I4.1398
B. Wibowo
{"title":"Dynamics Performance of Native Chicken Agribusiness in Indonesia","authors":"B. Wibowo","doi":"10.14334/WARTAZOA.V26I4.1398","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I4.1398","url":null,"abstract":"Native chicken can be found in almost every region of Indonesia. There are three systems of raising native chicken, i.e. extensive, semi-intensive and intensive. Raising native chicken under intensive system could enhance productivity and revenue. The prospect of raising native chicken has a potential market with a nieche segmented consumer. Native chicken business for meat and egg production is feasible to provide economic benefit for stakeholders, such as farmers, traders, wholesaler and retailers. Institutional empowerment towards cooperative with simultaneous upstream through downstream agribusinesses could increase farmers’ income. This could be applied by individual business or cooperative to attain higher efficiency of production system. Government support as farmers’ motivator and supervision is needed to achieve the success of native chicken business that improves farmers’ welfare.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42681515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Development of Feed and Organic Fertilizer Bioindustry Based on Cocoa-Goat Integration 基于可可-山羊一体化的饲料有机肥生物产业发展
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-05-17 DOI: 10.14334/WARTAZOA.V26I4.1400
Gunawan, C. Talib
{"title":"Development of Feed and Organic Fertilizer Bioindustry Based on Cocoa-Goat Integration","authors":"Gunawan, C. Talib","doi":"10.14334/WARTAZOA.V26I4.1400","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I4.1400","url":null,"abstract":"The cacao farmers generally experienced problems on low cacao productivity and hence farmer’s income. The aim of this paper is to describe concept on the development of feed and organic fertilizer bioindustry based on cacao-goat integration to enhance productivity and farmer’s income. The potential cacao-goat integration covers 1.4 million hectares of cacao plantation and 7.8 million head of goats in nine provinces. Implementation of cacao-goat integration allows to use cacao biomass as feed for goats, and goat’s manure can be applied as fertilizer for cacao plantation. Bioindustry of feed is developed from 3.3 million tons biomass of cacao that consisted of 1.9 million tons of cacao pods and 1.4 million tons of cacao leaves. Bioindustry productions of solid and liquid organic fertilizer are 0.6 million tons and 344 million liters, respectively. The development of feed and organic fertilizer bioindustry is appropriate to improve cacao and goat productivities lead to increase farmer’s income.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44860514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
The Use of Natural Curing on Beef Products 天然腌制在牛肉制品中的应用
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-05-17 DOI: 10.14334/WARTAZOA.V26I4.1399
E. Saputro
{"title":"The Use of Natural Curing on Beef Products","authors":"E. Saputro","doi":"10.14334/WARTAZOA.V26I4.1399","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I4.1399","url":null,"abstract":"Efforts to control meat spoilage, safety and palatability in the production of meat products become essential for humans. These control efforts should keep good quality of meat products at ambient temperature. Curing using NaNO 2 is one of meat preservation techniques. However, the Indonesian Agency for National Standardization prohibits the use of sodium nitrite (NaNO 2 ) in the organic food production process due to its negative effect on health and food safety. Therefore, substitutes of NaNO 2 as natural curing agent and supported technologies have to be found. This article discusses the curing process using curing agents in the form of nitrate from natural resources and a starter culture for reducing nitrate to nitrite. The addition of accelerators in the form of reductant and acidulant from natural or organic resources is also required to enhance curing process. Natural curing processes of beef products have been proven to produce similar meat quality of sensory, physico-chemical, and microbiological characteristics with curing process using NaNO 2 .","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41248049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Milk Products Diversification to Increase Profit of Dairy Goat Farming 奶制品多样化提高奶山羊养殖业利润
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-05-17 DOI: 10.14334/wartazoa.v26i4.1401
Sumanto
{"title":"Milk Products Diversification to Increase Profit of Dairy Goat Farming","authors":"Sumanto","doi":"10.14334/wartazoa.v26i4.1401","DOIUrl":"https://doi.org/10.14334/wartazoa.v26i4.1401","url":null,"abstract":"Dairy goat farming in Indonesia is growing because goat milk is attractive as nutrient supplement and alternative medicine for human health. Selling fresh goat's milk often becomes a constraint because not all consumers can drink it due to unpleasant smell. Effort on diversification of fresh goat's milk into processed milk products is considered a good option, but only few farmers have done it. Milk processing is useful to eliminate the smell of fresh goat's milk and to increase value-added. Goat population is around 19.01 million head, while dairy goat population has not been known yet. The paper describes the benefit of processing  fresh goat milk to increase goat farming profit through the improvement of feed management, and selling the processed milk. Better management increase lactation period from 170 to 250 days, milk production from <1 to 2 liter/head/day, and higher price of processed milk. Investment on 59 does and 7 bucks for five years through the goat milk diversification has increased profit by 33.53%. Diversification of processing goat milk product is necessary to increase productivity and value added of fresh milk.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42521039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vector Control of Zoonotic Arbovirus Disease in Indonesia 印度尼西亚人畜共患虫媒病毒病的媒介控制
IF 0.3
Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia Pub Date : 2017-05-17 DOI: 10.14334/wartazoa.v26i4.1402
F. Ekawasti, E. Martindah
{"title":"Vector Control of Zoonotic Arbovirus Disease in Indonesia","authors":"F. Ekawasti, E. Martindah","doi":"10.14334/wartazoa.v26i4.1402","DOIUrl":"https://doi.org/10.14334/wartazoa.v26i4.1402","url":null,"abstract":"Zoonotic Arbovirus diseases which are caused by the genus of Flavivirus, Alphavirus, and Bunyavirus, are transmitted through potential vectors. These diseases are commonly occurred, especially in tropical countries, including Indonesia. They can affect the economic development because of the high morbidity and mortality. This paper describes the incidence of zoonotic Arbovirus in Indonesia and the strategy to control its vector. Factors that support the occurrence of zoonotic Arbovirus diseases are environmental, demographic and behavioral changes, as well as advanced technology, transportation and global trade. These diseases would not occur without the role of vectors. Vector control can be carried out effectively through longitudinal surveillance to identify types of potential vectors in the area. Therefore to prevent the increased incidence of the diseases, controlling the vector is necessary.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":null,"pages":null},"PeriodicalIF":0.3,"publicationDate":"2017-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44505280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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