{"title":"Strategy to Fulfill the Requirements for Concession and Release of New Animal Breed or Strain","authors":"B. Setiadi","doi":"10.14334/wartazoa.v26i3.1395","DOIUrl":"https://doi.org/10.14334/wartazoa.v26i3.1395","url":null,"abstract":"Law of the Republic of Indonesia Number 5 of 1994 on Ratification of the United Nations Convention on Biological Diversity and Regulation of the Minister of Agriculture of the Republic of Indonesia Number: 117/Permentan/SR.120/10/2014 regarding the concession and release of animal breed or strain in Indonesia should be followed up. This paper aims to improve the understanding of concession and release of animal breed or strain. Requirements of breed or strain concession has to declare (a) Its origin; (b) Original geographic distribution where the breed or strain formed; (c) Characteristics; (d) Genetic information; (e) The animal number and structure of their population; and (f) Animal picture. Requirements for the release of breed or strain should have (1) The method to obtain animal breed or strain; (2) Characteristics; (3) Genetic information; (4) New invention, unique, uniform and stable (NUUS); (5) The current number of animal; (6) Animal picture; (7) A guarantee certificate of quality standard; and (8) At the time of receipt of the request release, breed or strain has never been traded/distributed in Indonesia or already traded less than five years. Therefore, the government operational policy is necessary to regulate the preservation and improvement of animal genetic resources either breed or strain beneficial for future generations.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"133-142"},"PeriodicalIF":0.3,"publicationDate":"2017-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43663910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Malignant Catarrhal Fever in Indonesia and Its Control Strategy","authors":"R. Damayanti","doi":"10.14334/WARTAZOA.V26I3.1391","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I3.1391","url":null,"abstract":"Malignant catarrhal fever (MCF) is an immunoproliferative and lethal disease of many species of the order Artiodactyla (such as families Bovidae, Cervidae and Suidae) caused by a member of the MCF virus (MCFV) group belongs to the genus Macavirus in the subfamily Gammaherpesvirinae. There are two types of MCF i.e. Wildebeest-Associated MCF (WA-MCF) which is caused by Alcelaphine Herpesvirus-1 (AlHV-1) with wildebeest as reservoir animal; and Sheep-Associated MCF (SA-MCF) which is caused by Ovine herpesvirus 2 (OvHV-2) with sheep and goats as reservoir animals. AlHV-1 virus has already been isolated whereas OvHV-2 has not been isolated so that vaccines are not yet available. Both types cannot be differentiated by clinical and pathological findings. This disease was previously diagnosed based on the epidemiological information and clinicopathological findings, but now it can be diagnosed by using molecular biological tests. This paper describes the epidemiology of MCF virus, MCF cases in Indonesia and efforts to control this disease. In Indonesia, SA-MCF cases have been reported almost in all provinces as endemic as well as epidemic nature. Separation of reservoir animal with susceptible species, \"producing\" a SA-MCF virus free sheep and attempt to develop a recombinant vaccine against SA-MCF is the main control strategy that can be suggested.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"103-114"},"PeriodicalIF":0.3,"publicationDate":"2017-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41408926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Development and Conservation of Gonadal Primordial Germ Cells for Preservation of Local Chicken in Indonesia","authors":"T. Kostaman, S. Sopiyana","doi":"10.14334/WARTAZOA.V26I3.1394","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I3.1394","url":null,"abstract":"One of the ex situ conservation techniques for poultry that recently developed was to collect primordial germ cell (PGC) or gonadal primordial germ cell (gPGC) that isolated from embryo development. Primordial germ cells (PGC) are embryonic cells that migrate to the gonads and form the precursors of gametes. The unique nature and accessibility of PGC during the early development provides an opportunity to manipulate the poultry germplasm, for example by forming germline chimeras. There are some stages that must be done through isolation and collection of PGC from its resources i.e. blastoderm, embryonic circulation blood and gonad. PGC collection originating from the gonads is one of existing PGC resources and technologies. gonadal PGC have advantages compared with other sources, namely (1) A large number of gonadal PGC can be taken from an embryo; and (2) A collection of gonadal PGC can be used in developing management systems of local avian germplasm conservation. This review is intended to describe the usefulness of isolation and collection technology of gonadal PGC as the local poultry germplasm conservation in Indonesia.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"125-132"},"PeriodicalIF":0.3,"publicationDate":"2017-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49158449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mycotoxin Contamination in the Food Chain","authors":"E. Martindah, S. Bahri","doi":"10.14334/wartazoa.v26i3.1393","DOIUrl":"https://doi.org/10.14334/wartazoa.v26i3.1393","url":null,"abstract":"Mycotoxins contamination in animal feed is harmful to livestock and leads to residues, such as aflatoxin and its metabolites (aflatoxin M1, aflatoxicol, aflatoxin Q1 and aflatoxin P1) which are deposited in meat, milk, and eggs. The existence of mycotoxins has been widespread; and mycotoxin is the most important contaminant in the food chain because it has implications for human health. Mold growth and mycotoxin production mainly depend on the weather, such as warm temperatures (28-31°C) and high humidity (60-90%). Some types of mold can produce more than one type of mycotoxin and some mycotoxins can be produced by more than one species of fungi. Mycotoxins, especially aflatoxin, fumonisin, zearalenone, ochratoxin, deoxynivalenol, and T2 toxin present in feed and feedstuffs that have to be controlled. Mycotoxins are not only harmful to the health of consumers, but will also reduce the quality of the product that is contaminated, and cause economic losses. The risk of mycotoxin contamination in animal feed could be reduced by inhibiting the mould growth and toxin production, through crop rotation, using proper fungicides, and applying regulation of mycotoxins maximum limit in feed and food in order to prevent any danger to public health.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"115-124"},"PeriodicalIF":0.3,"publicationDate":"2017-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42512134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Physiological Response of Brachiaria sp on Acid Soil","authors":"A. Fanindi","doi":"10.14334/WARTAZOA.V26I3.1396","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I3.1396","url":null,"abstract":"The utilization of marginal land, especially the acid soil, for cultivation of forages is promising. Forage as a source of feed for ruminants, can also be used to improve soil fertility. Brachiaria sp is found widely grow in marginal areas, especially on acid soil showing its high adaptability. The diverse of genotypes have become interesting because the mechanism of its adaption can be studied by observing the physiological response of Brachiaria on acid soil. Brachiaria decumbens has high tolerant, while Brachiaria ruziziensis is sensitive to acid soil. Variance of physiological and morphological responses to acid soil are the foundation for determining the traits of selection in breeding activities of Brachiaria sp. This paper aims to provide the knowledge of physiological response of Brachiaria sp and this information is useful for selection of Brachiaria sp tolerant on acid soil.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"143-150"},"PeriodicalIF":0.3,"publicationDate":"2017-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45958824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Use of Mycotoxin Binder to Control Its Contamination in Feed","authors":"P. Widiyanti, Romsyah Maryam","doi":"10.14334/WARTAZOA.V26I2.1329","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I2.1329","url":null,"abstract":"The climate in Indonesia as a tropical country is very condusive for the growth of mycotoxins producing fungi. Mycotoxins have properties as carcinogenic, mutagenic, teratogenic, estrogenic, neurotoxic, and immunotoxic. Mycotoxins reduce performance, appetite, weight, and immunity. They also cause reproductive disorders and generate the residues in animal products that affect human health. These can be prevented by controlling mycotoxins contamination in agricultural products that used for feed ingredients through good management practices (during planting, harvesting, and storage). Mycotoxins contamination can also be minimized by physical, chemical and biological treatments as well as the application of mycotoxin binders. This review describes the use of mycotoxin binders in animal feed. They are used as feed additives, may be derived from organic, inorganic materials or their combination. Combination of organic and inorganic substances proven to be more effective and efficient in controlling mycotoxin contamination. Therefore, it is recommended to use mycotoxin binders to prevent animal health disorder and to decrease mycotoxin residues in animal products.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"091-101"},"PeriodicalIF":0.3,"publicationDate":"2017-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49510126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Genetic Resources of Shade Tolerant Forage Crops","authors":"N. Purwantari","doi":"10.14334/WARTAZOA.V26I2.1325","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I2.1325","url":null,"abstract":"Forage crops are planted mostly in marginal land or integrated with other crops. Estate crops land is one of the alternative areas for forage crops plantation. Shortage of forage crops development under crop plantation is caused by limited light intensity, due to crop shading. Selecting forage crops adapted to estate crops plantation is crusial to achieve its high production and quality. Several grasses and legumes have been identified as forage crops that tolerant to shading of less than 40%, 40-60% and more than 60% light intensity. Some of them have been applied in the area of oil palm plantation to support the acceleration of livestock population.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"051-056"},"PeriodicalIF":0.3,"publicationDate":"2017-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44815536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Utilization of Phytase to Overcome Phytic Acid in Broiler Diet","authors":"C. Hidayat","doi":"10.14334/wartazoa.v26i2.1326","DOIUrl":"https://doi.org/10.14334/wartazoa.v26i2.1326","url":null,"abstract":"Phytic acid has been considered as an antinutrient in broiler diet due to its strong chelator of divalent minerals. Phytic acid has ability for binding positively charged proteins, amino acids, and/or multivalent cations or minerals. The resulting complexes are insoluble, difficult to be hydrolyzed during digestion in poultry, and thus, nutritionally less available for absorption. The reduction of phytate activity can be carried out by phytase supplementation. The application of phytase with respect to animal feed supplement is reviewed in this paper. Application of phytase in broiler diet may liberate cations and other nutrients bound by phytate-P complexes resulting in improved production parameters in broilers. This is because phytase supplement increased nutrient (protein, minerals, amino acid, energy, and carbohydrate) digestibilities and availabilities. Overall, phytase could increase nutrient utilization in broiler, hence, increase the economic efficiency of broiler production and reduce the phosphor pollution to the environment.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"057-068"},"PeriodicalIF":0.3,"publicationDate":"2017-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45195311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Black Soldier Fly (Hermetia illucens) as an Alternative Protein Source for Animal Feed","authors":"A. H. Wardhana","doi":"10.14334/WARTAZOA.V26I2.1327","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I2.1327","url":null,"abstract":"Increasing demand of protein source for animal feed, particularly fish meal and soybean meal has led to a problem in the future. It is a need to look for an alternative protein source, in order to meet amino acid requirements maintaining livestock production level. Insects possesing high quality, efficient dan rich protein content at all life stages such as Black Soldier Fly (BSF, Hermetia illucens ) could be used as one of the alternatives. The flies grow and reproduce easily, have high feed efficiency and can be reared on bio-waste streams. These are neither pests nor vectors of diseases. Insect meal generally possesses levels of chemical contaminants which are below recommended maximum concentrations. The larvae have antibacterial ( Escherichia coli O15:H7, Salmonella enterica serovar Enteritidis ) and antiviral (enterovirus and adenovirus ) properties. Larvae of BSF could be scaled up easily and possess 40-50% protein content, including some essential amino acids that can be used to replace both fish meal and soybean meal in feed.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"069-078"},"PeriodicalIF":0.3,"publicationDate":"2017-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47907586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Financial Analysis of Various Small Scale Duck Business","authors":"B. Wibowo","doi":"10.14334/WARTAZOA.V26I2.1328","DOIUrl":"https://doi.org/10.14334/WARTAZOA.V26I2.1328","url":null,"abstract":"The development of duck farming in Indonesia significantly increases because of the higher demand of duck products. Duck farming has been developed throughout Indonesia, however it has not been evenly distributed because most of duck population are located in Java, which reaches 20,657,778 birds or 47.1% of the national duck population. Several business opportunities based on duck farming are: (1) Duck farming to produce consumption and hatching eggs; (2) Egg hatching to produce day old duck, either male or female duck; (3) Raising duck to produce pullet duck; (4) Fattening to produce male duck (three months old); (5) Production of salted egg; and (6) Egg distribution. These businesses are economically feasible.","PeriodicalId":42818,"journal":{"name":"Wartazoa-Buletin Ilmu Peternakan dan Kesehatan Hewan Indonesia","volume":"26 1","pages":"079-090"},"PeriodicalIF":0.3,"publicationDate":"2017-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47024875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}