AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)最新文献_第3页

Education on the Importance of Breast Milk and Complementary Foods for Breast Milk (MPASI) as an Effort to Prevent Stunting 母乳和母乳辅助食品重要性教育（MPASI），努力防止发育迟缓

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-04-15 DOI: 10.29165/ajarcde.v8i1.378

Louisa Ariantje Langi, Fri Rahmawati, Ida Bagus Eka Utama Wija, Ganda Pariama, Nia Reviani

{"title":"Education on the Importance of Breast Milk and Complementary Foods for Breast Milk (MPASI) as an Effort to Prevent Stunting","authors":"Louisa Ariantje Langi, Fri Rahmawati, Ida Bagus Eka Utama Wija, Ganda Pariama, Nia Reviani","doi":"10.29165/ajarcde.v8i1.378","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.378","url":null,"abstract":"Stunting is a form of growth failure (growth faltering) due to the accumulation of nutritional deficiencies that last for a long time starting from pregnancy until the age of 24 months. Optimal nutritional intake for newborns by providing exclusive breast milk as the main food until the age of 6 months and then continuing until the age of 2 years accompanied by appropriate and high-quality complementary foods will prevent stunting in toddlers. One important effort to prevent stunting is by empowering the community, especially parents, to pay attention to the intake of breast milk and complementary foods for their babies. By providing knowledge to the public about the importance of correct breastfeeding and MPASI, it is hoped that the public can change their behavior to prioritize exclusive breastfeeding and correct MPASI. This community service method uses an educational approach through outreach with a total of 139 participants who live in five villages in Jatigede District, Sumedang Regency, West Java. Socialization involving experts gave results that there was an increase in participants' knowledge as measured using pre-test and post-test instruments. The percentage of participants who experienced an increase in knowledge from 139 participants, the results obtained were 118 participants (85%) experienced an increase in knowledge about breast milk and complementary foods, and 19 people (14%) had the same knowledge before and after socialization while 2 people (1%) gained The score decreased during the post-test due to several factors, including some participants who did not have time to complete the post-test questionnaire due to having to do other work","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"325 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140703499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Adolescent Reproductive Health Counseling in The Framework of Stunting Prevention 预防发育迟缓框架下的青少年生殖健康咨询

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-04-15 DOI: 10.29165/ajarcde.v8i1.379

Wiradi Suryanegara, Abitmer Gultom, Vidi Posdo A. Simarmata, Andriyani Risma Sanggu, Nia Reviani

{"title":"Adolescent Reproductive Health Counseling in The Framework of Stunting Prevention","authors":"Wiradi Suryanegara, Abitmer Gultom, Vidi Posdo A. Simarmata, Andriyani Risma Sanggu, Nia Reviani","doi":"10.29165/ajarcde.v8i1.379","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.379","url":null,"abstract":"Adolescents/teenagers are the age group from 10 years to before the age of 18 years. Efforts to maintain adolescent health aim to prepare adolescents to become healthy, intelligent, qualified, and productive adults and to participate in maintaining, maintaining, and improving their health. Adolescent health is very important to pay attention to because, during this period, teenagers experience significant physical, psychological, and social changes. Adolescent health efforts include positive development, accident prevention, violence prevention, reproductive health, prevention and control of infectious diseases and prevention of non-communicable diseases, nutrition and physical activity, mental health, and adolescent health in crises. This community service takes the topic of reproductive health to increase participants' knowledge about reproductive health. This community service method uses an educational approach through counselling with a total of 136 participants who are students of SMPN 2 Jatigede, Ciranggem Village, Sumedang Regency, West Java. Counselling is carried out by involving resource persons who are experts in their fields. The results of the counselling showed that there was a significant increase in participants' knowledge, as indicated by the results of the post-test. Participants in the \"good\" category increased in number from 3 people (2.2%) at the pre-test to 98 people (72.1%) at the time. Post-test, as well as participants who had sufficient knowledge, experienced a reduction in numbers from 73 (53.7%) to the remaining 37 people (27.2%).","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"10 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140700690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam) 带有 Prima 证书的新鲜蔬菜产品的质量分析（阿甘区巴努汉普县纳加里巴当鲁瓦的案例研究）

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-04-08 DOI: 10.29165/ajarcde.v8i1.373

Pebrina Rohayati, Tuty Anggraini, Deivy Andhika Permata

{"title":"Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)","authors":"Pebrina Rohayati, Tuty Anggraini, Deivy Andhika Permata","doi":"10.29165/ajarcde.v8i1.373","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.373","url":null,"abstract":"Referring to the Indonesian National Standard (SNI), fresh food quality parameters must have certain physical quality criteria, free from pesticide residues, microbial contamination and free of heavy metal contamination. The purpose of the study was to analyze the quality of red chili peppers, spring onions, cabbage, eggplant and chickpeas that have been certified prima with 3 (three) testing parameters, namely testing the physical quality of vegetables referring to SNI 01-4480-1998 for red chili products, SNI 01-6996-2004 for spring onion products, SNI 01-3174: 1992 for cabbage products, SNI 3163: 2014 for purple eggplant and chickpea products. Lead heavy metal contamination testing refers to SNI 7387:2009 and microbiological contamination testing refers to SNI 7388:2009. The research was conducted in the Nagari Padang Lua area, Kecamatan Banuhampu, Kabupaten Agam on 5 vegetable cultivation businesses that have been certified as prima. The research method used was descriptive testing. The results showed that there were deviations in the physical quality of fresh red chilies, namely the level of uniformity of the size of red chilies that were below the SNI quality standard (92.33%), very high levels of impurities in leaf onions, total microbial contamination (ALT) in leaf onions and cabbage/cabbage exceeded the maximum limit of total contamination allowed in food, namely 1.39x104 and 1.708x104 E.Coli contamination was detected exceeding the maximum limit of contamination in chickpeas which was 3/gr, while for lead contamination (P4), the total microbial contamination (ALT) in leaf onions and cabbage exceeded the maximum limit of total contamination allowed in food, respectively.","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"218 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140730965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of Agarwood Oil Research and Benefit: Bibliometric Analysis 沉香油研究的发展与效益：文献计量分析

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-03-03 DOI: 10.29165/ajarcde.v8i1.374

Hendra Saputra, Benni Satria, N. Nazir, Tuty Anggraini

{"title":"Development of Agarwood Oil Research and Benefit: Bibliometric Analysis","authors":"Hendra Saputra, Benni Satria, N. Nazir, Tuty Anggraini","doi":"10.29165/ajarcde.v8i1.374","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.374","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Agarwood oil, derived from the fragrant resinous wood of the Aquilaria and Gyrinops trees, has attracted great attention due to its diverse pharmacological properties and commercial value. The complex chemical composition of agarwood oil, consisting of more than 150 chemical compounds, has been linked to its therapeutic potential in treating chronic inflammatory diseases, anxiety, depression, and insomnia. This research uses exploratory, descriptive research. The research used in this research is the literature study method regarding the development of agarwood oil research and its benefits. Documents from the Scopus website are saved in the following form: RIS-type files. Analysis was conducted using VOSviewer 1.6.18 for Windows software. The research results show that there has been a decline in the trend of research on agarwood oil over the last 10 years; most research on agarwood oil has been carried out by Malaysia and China and followed by Japan. Research has revealed numerous benefits of agarwood oil, indicating its potential for development into derivative goods, particularly in the health and fragrance industries. \u0000 \u0000 \u0000 \u0000","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"61 5part2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140267479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Suji Leaves Extract (Pleomele Angustifolia N.E Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats 利用苏木叶提取物（Pleomele Angustifolia N.E.Brown）抑制卡拉胶诱发的大鼠炎症

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-02-09 DOI: 10.29165/ajarcde.v8i1.371

Reni Koja, Endang Prangdimurti, P. E. Giriwono

{"title":"Utilization of Suji Leaves Extract (Pleomele Angustifolia N.E Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats","authors":"Reni Koja, Endang Prangdimurti, P. E. Giriwono","doi":"10.29165/ajarcde.v8i1.371","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.371","url":null,"abstract":"Suji leaf (Pleomele angustifolia N.E. Brown) has long been used as an ingredient for traditional medicines. This study seeks to evaluate the anti-inflammatory activity of suji leaf extract in terms of its ability to reduce oedema in the hind paws of rats. Six groups were treated: negative control, positive control given diclofenac sodium as anti-inflammatory medication, two groups of suji leaf extract powder (SEP) with doses of 300 and 800 mg/kg, acetone extract of suji leaf (AES), and a group of acetone extract of SEP (EA-SEP) at a dose of 500 mg/kg with oral administration. Injections of 1% carrageenan suspension into the right hind paw of rats induced inflammation. The results demonstrated that SEP administered at a dose of 800 mg/kg has an inflammatory capacity (80.56%), AES (56.94%), and AE-SEP (75.7%). Chlorophyll, total phenol, and antioxidant capacity in SEP (9.0809 mg /g sample; 3.7354 mg GAE/g sample; 3.04 mg AAE/g sample), AES (4.6471 mg /g sample; 0.9994 mg GAE/g sample; 3.26 mg AAE/g sample), and AE-SEP (6.4912 mg /g sample; 2.1703 mg GAE/g sample; 2.55 mg AAE/g sample). According to qualitative test results, Suji extract contains bioactive compounds of the flavonoid group, saponins, steroids, and triterpenoids. It is believed that phenolic compounds function as anti-inflammatory agents.","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":" 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139787923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Suji Leaves Extract (Pleomele Angustifolia N.E Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats 利用苏木叶提取物（Pleomele Angustifolia N.E.Brown）抑制卡拉胶诱发的大鼠炎症

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-02-09 DOI: 10.29165/ajarcde.v8i1.371

Reni Koja, Endang Prangdimurti, P. E. Giriwono

{"title":"Utilization of Suji Leaves Extract (Pleomele Angustifolia N.E Brown) in Inhibiting Carrageenan-Induced Inflammation on Rats","authors":"Reni Koja, Endang Prangdimurti, P. E. Giriwono","doi":"10.29165/ajarcde.v8i1.371","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.371","url":null,"abstract":"Suji leaf (Pleomele angustifolia N.E. Brown) has long been used as an ingredient for traditional medicines. This study seeks to evaluate the anti-inflammatory activity of suji leaf extract in terms of its ability to reduce oedema in the hind paws of rats. Six groups were treated: negative control, positive control given diclofenac sodium as anti-inflammatory medication, two groups of suji leaf extract powder (SEP) with doses of 300 and 800 mg/kg, acetone extract of suji leaf (AES), and a group of acetone extract of SEP (EA-SEP) at a dose of 500 mg/kg with oral administration. Injections of 1% carrageenan suspension into the right hind paw of rats induced inflammation. The results demonstrated that SEP administered at a dose of 800 mg/kg has an inflammatory capacity (80.56%), AES (56.94%), and AE-SEP (75.7%). Chlorophyll, total phenol, and antioxidant capacity in SEP (9.0809 mg /g sample; 3.7354 mg GAE/g sample; 3.04 mg AAE/g sample), AES (4.6471 mg /g sample; 0.9994 mg GAE/g sample; 3.26 mg AAE/g sample), and AE-SEP (6.4912 mg /g sample; 2.1703 mg GAE/g sample; 2.55 mg AAE/g sample). According to qualitative test results, Suji extract contains bioactive compounds of the flavonoid group, saponins, steroids, and triterpenoids. It is believed that phenolic compounds function as anti-inflammatory agents.","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"412 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139847869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quantification of Touch DNA on Glass, Plastic, and Ceramic Glasses 玻璃、塑料和陶瓷杯上触摸 DNA 的定量分析

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-01-10 DOI: 10.29165/ajarcde.v8i1.365

Novenalitha K. Sinukaban, I. K. Junitha, Ni Nyoman Wirasiti, Ni Suriani

引用次数: 0

Developing the Spirit of Entrepreneurship through Training in Making Sprinkle Chili Powder (Bon Cabe) 通过洒辣椒粉制作培训培养创业精神（Bon Cabe）

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-01-06 DOI: 10.29165/ajarcde.v8i1.356

Ni Made Ayu Gemuh Rasa Astiti, Anak Agung Made Semaryani

{"title":"Developing the Spirit of Entrepreneurship through Training in Making Sprinkle Chili Powder (Bon Cabe)","authors":"Ni Made Ayu Gemuh Rasa Astiti, Anak Agung Made Semaryani","doi":"10.29165/ajarcde.v8i1.356","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.356","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Entrepreneurship is a constantly changing field, and people are always looking for chances to start businesses that will not only help them reach their own goals but also grow their communities' economies. One way is to make Sprinkle Chili Powder, which is also known as Bon Cabe. Many people love this versatile and well-known condiment, which makes it a great business chance for people who want to start their own business. To use this potential, a full training program has been created to encourage people to be entrepreneurial and teach them how to make high-quality Bon Cabe. Consumers will tend to choose products with attractive packaging, compared to products whose packaging is plain or simple and unattractive. There are quite a lot of chilli products produced in the Sidekarya Farmer Group. The process of processing chilli products into chilli bonds produced by partners is very constrained, especially in product processing, packaging and marketing according to prices. The main problem that will be the focus of solving the problem is how to make processed chillies into BonCabe (Sprinkle Chili Powder) and improve the product packaging so that it can attract consumers to buy products, Participants who want to get into the lucrative business of Bon Cabe making can use this training program as a stepping stone. Participants will not only learn the skills they need to be great entrepreneurs, but they will also help the local economy grow and become more diverse by combining classroom learning with hands-on experience. The program shows how real training can change the lives of people who want to become entrepreneurs and help them reach their full potential. It's not just about producing a well-liked condiment; it's also a life-changing event that enables people to turn their dreams into successful businesses. \u0000 \u0000 \u0000 \u0000","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"58 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139449343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Egg Shells as an Adsorbent for the Adsorption of Lead (Pb) and Iron (Fe) Metals 蛋壳作为一种吸附剂吸附铅（Pb）和铁（Fe）金属

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2024-01-05 DOI: 10.29165/ajarcde.v8i1.349

E. Yusmartini, M. Mardwita, Atikah Atikah, Suli Cahaya Kaswari

{"title":"Egg Shells as an Adsorbent for the Adsorption of Lead (Pb) and Iron (Fe) Metals","authors":"E. Yusmartini, M. Mardwita, Atikah Atikah, Suli Cahaya Kaswari","doi":"10.29165/ajarcde.v8i1.349","DOIUrl":"https://doi.org/10.29165/ajarcde.v8i1.349","url":null,"abstract":"An eggshell is estimated to have around 10,000–20,000 pores; this condition created a chance for the eggshells to be used as an adsorbent. This research aims to activate egg shells used as an adsorbent. Egg shells were applied as an adsorbent in solutions of lead (Pb) and iron (Fe). Test parameters for adsorption capacity were carried out on the optimum mass and absorption contact time with lead (Pb) and iron (Fe) while using the eggshell waste as an adsorbent. The adsorbent quality of egg shells was tested using parameters such as ash content, water content, and adsorption capacity towards methyl blue. This research aims to utilize egg shells as an adsorbent to absorb lead (Pb) and iron (Fe) content using an adsorption process. There are 3 stages of a method for this research to establish: adsorbent preparation, adsorbent activation, and the adsorption process. The adsorption process was carried out with variations of the mass sample, which are 0.75 grams, 1 gram, 1.25 grams, 1.50 grams, and 2 grams and time variations when contact occurred in 20, 30, 40, 50, and 60 minutes. The outcome of this research showed that the highest adsorption capacity at the optimum mass of Pb metal was 1.5 grams at 98.914% and for Fe metal at 96.386%. The highest adsorption capacity results were influenced by Pb metal contact time in 40 minutes, which was 99.30%, and the best capacity for adsorption of Fe metal was at a contact time in 50 minutes, which was 99.82%. \u0000 ","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"55 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139384281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characteristic of Antioxidant-Rich “Teh Talua” Instant Using the Foam Mat Drying Method 使用泡沫垫干燥法制作富含抗氧化剂的 "Teh Talua "速溶食品的特点

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2023-12-23 DOI: 10.29165/ajarcde.v7i3.364

C. W. Refdi, Felga Zulfia Rasdiana, Ismed Ismed, Yusma Resti Fauzi

引用次数: 0