Journal of Agricultural and Food Chemistry最新文献_第2页

Synergistic Pairwise Residues Identification for Efficient Evolution of Candida antarctica Lipase B for Synthesis of γ- and δ-Lactones 南极念珠菌合成γ-和δ-内酯脂肪酶B高效进化的协同双残基鉴定

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI: 10.1021/acs.jafc.6c02612

Qi Zhang,Luyao Tang,Yanbo Zhao,Zhengxin Li,Yanpeng Ran,Zaigao Tan,Haifeng Chen,Yan Feng,Li Cui

引用次数: 0

Chemosensory Protein 10 (CSP10) Is Involved in Resistance to Chlorantraniliprole in Spodoptera frugiperda 化学感觉蛋白10 （CSP10）参与了夜蛾对氯虫腈的抗性

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI: 10.1021/acs.jafc.6c09395

Dong Xu,Zhimin Guo,Gen Xia,Shanshan Ling,Guohui Zhang,Xiaoli Tian,Kangsheng Ma

{"title":"Chemosensory Protein 10 (CSP10) Is Involved in Resistance to Chlorantraniliprole in Spodoptera frugiperda","authors":"Dong Xu,Zhimin Guo,Gen Xia,Shanshan Ling,Guohui Zhang,Xiaoli Tian,Kangsheng Ma","doi":"10.1021/acs.jafc.6c09395","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c09395","url":null,"abstract":"Spodoptera frugiperda, an economically important agricultural pest, has developed high resistance to chlorantraniliprole, yet mechanisms beyond metabolic detoxification and target-site mutations remain unclear. Chemosensory proteins (CSPs) have emerged as novel contributors to insecticide resistance via direct sequestration. Here, the transcript abundance of 22 CSPs was evaluated in susceptible (SS) and chlorantraniliprole-resistant (CAP-RR) strains of S. frugiperda using transcriptomics and RT-qPCR. Results showed that CSP10 was notably upregulated in the CAP-RR strain and inducible by the insecticide exposure. RNAi-mediated silencing of CSP10 significantly increased larval susceptibility to chlorantraniliprole. Fluorescence binding assays confirmed strong affinity between CSP10 and chlorantraniliprole. Molecular docking and dynamics further revealed the binding interaction primarily via van der Waals forces. Site-directed mutagenesis coupled with computational alanine scanning revealed Phe6, Ile17, Tyr21, Val25, and Phe38 as critical residues for the interaction. Collectively, our findings establish CSP10 as a key mediator of chlorantraniliprole resistance, offering a promising target for resistance management strategies.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149221649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Oral Protein Fibril Microgels with Gastric Stability and Intestinal Targeting Enhance Capsaicin Bioavailability for Effective Obesity Prevention 具有胃稳定性和肠道靶向性的口服蛋白纤维微凝胶提高辣椒素的生物利用度，有效预防肥胖

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI: 10.1021/acs.jafc.6c12370

Hui Zhang,Yaru Cui,Kaiwen Wu,Xuefeng Yin,Xiangyu Liu,Jun Liu,Yansong Xue,Ziqin Ye,Fen Li,Xing Li,Yuan Li

{"title":"Oral Protein Fibril Microgels with Gastric Stability and Intestinal Targeting Enhance Capsaicin Bioavailability for Effective Obesity Prevention","authors":"Hui Zhang,Yaru Cui,Kaiwen Wu,Xuefeng Yin,Xiangyu Liu,Jun Liu,Yansong Xue,Ziqin Ye,Fen Li,Xing Li,Yuan Li","doi":"10.1021/acs.jafc.6c12370","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c12370","url":null,"abstract":"To address the susceptibility of protein fibrils to pepsin degradation, this study proposed a fibril-to-microgel hierarchical assembly strategy, where flexible whey protein isolate fibrils (WPIF) and rigid flaxseed protein isolate fibrils (FPIF) were in situ self-cross-linked into microgels via a W/O emulsion template, followed by capsaicin (Cap) loading. Both microgels exhibited high gastric stability and intestinal response release properties. Compared with WPIF-based microgels (WPIFM), FPIF-based microgels (FPIFM) exhibited a more sustained intestinal digestion profile, leading to a higher Cap bioavailability. In high-fat-diet-induced obese mice, Cap-loaded microgels (WPIFM/Cap and FPIFM/Cap) effectively prevented metabolic disorders, as evidenced by reduced lipid accumulation, hepatic steatosis, and pro-inflammatory cytokines, with FPIFM/Cap demonstrating the highest protective efficacy. Both microgels modulated gut microbiota homeostasis, with FPIFM/Cap uniquely enriching Akkermansia, potentially due to its high arginine content and its stable fibrillar structure. This work provides a proof of concept for upcycling agricultural processing byproduct proteins into high-performance biomaterials for mitigating metabolic diseases.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"497 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149221653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Porcine Oral Fluid as a Diagnostic Matrix for Tulathromycin and Enrofloxacin Residue Surveillance 猪口液作为图拉霉素和恩诺沙星残留监测的诊断基质

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI: 10.1021/acs.jafc.6c08337

Anna Gajda,Ewelina Nowacka−Kozak,Piotr Cybulski

引用次数: 0

Sensomics-Guided Characterization of Liulin Baijiu and Its Empty Cup Volatilome: Uncovering the Key Odorants Behind Persistence 柳林白酒及其空杯挥发物的传感学表征：揭示持久性背后的关键气味

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI: 10.1021/acs.jafc.6c10770

Huayang Wei,Jingyi Du,Boyu Li,Xinli Meng,Zhaofeng Zhang,Dongrui Zhao,Hehe Li,Bowen Wang,Mengyao Liu,Baoguo Sun,Jinyuan Sun

{"title":"Sensomics-Guided Characterization of Liulin Baijiu and Its Empty Cup Volatilome: Uncovering the Key Odorants Behind Persistence","authors":"Huayang Wei,Jingyi Du,Boyu Li,Xinli Meng,Zhaofeng Zhang,Dongrui Zhao,Hehe Li,Bowen Wang,Mengyao Liu,Baoguo Sun,Jinyuan Sun","doi":"10.1021/acs.jafc.6c10770","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c10770","url":null,"abstract":"Liulin Baijiu (LLB), a representative Feng-flavor Baijiu, is highly regarded for its distinctive aroma and empty cup aroma; yet its chemical underpinnings remain unclear. This study employed an intergraded sensomics strategy encompassing sensory evaluation, GC-MS, GC-O-MS, AEDA, OAV, aroma recombination and omission tests. Repeated serial headspace solid-phase microextraction was applied to enhance the enrichment of trace low-volatility odorants remaining in the cup after ethanol volatilization. Nine key odorants were confirmed from 52 aroma-active compounds unveiled in LLB. Twenty-eight aroma-active compounds were identified in the 30-min empty cup sample, with six compounds achieving the highest flavor dilution (FD) factor of 729, including ethyl hexanoate, phenethyl acetate, hexanoic acid, ethyl laurate, phenol, and p-cresol, which contributed fruity, floral, fatty, and phenolic notes to the empty cup aroma. Collectively, these findings provide a molecular-scale perspective on its dynamic sensory evolution during cup-emptying process and may facilitate quality control and aroma-oriented product development.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"236 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149221640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

SlABCB13 Regulates Hexose and Sucrose Homeostasis during Tomato Fruit Development SlABCB13调控番茄果实发育过程中己糖和蔗糖的稳态

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI: 10.1021/acs.jafc.6c08747

Xiao Xie,Na Xie,Tian Qi,Pengfei Liu,Qiuhui Li,Hongyu Qiao,Wei Wang,Xinsheng Zhang

{"title":"SlABCB13 Regulates Hexose and Sucrose Homeostasis during Tomato Fruit Development","authors":"Xiao Xie,Na Xie,Tian Qi,Pengfei Liu,Qiuhui Li,Hongyu Qiao,Wei Wang,Xinsheng Zhang","doi":"10.1021/acs.jafc.6c08747","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c08747","url":null,"abstract":"Sugar accumulation in fleshy fruits is largely dependent on membrane-localized sugar transporters, among which SWEET proteins play important roles. Although ABCB transporters, a subclass of the ATP-binding cassette (ABC) superfamily, mediate the transport of diverse substrates and participate in various physiological processes in plants, their direct involvement in fruit sugar accumulation remains unclear. In this study, SlABCB13, an ABCB transporter in tomato, was characterized. Multiple in vitro and in vivo assays demonstrated that SlABCB13 physically interacts with SlSWEET14. SlABCB13 was predominantly expressed in fruits and localized to the plasma membrane. Heterologous expression in yeast showed that SlABCB13 transported fructose and glucose, but not sucrose. Genetic analysis revealed that CRISPR/Cas9-mediated knockout of SlABCB13 significantly increased fruit hexose, sucrose, and total sugar contents while reducing fruit weight. SlABCB13-overexpressing lines also demonstrated reduced fruit weight, accompanied by stage-specific alterations in sugar levels. Transcriptome analysis revealed distinct transcriptional reprogramming in SlABCB13 knockout and overexpression lines, characterized by downregulation of sugar transporter genes in the overexpression lines, consistent with feedback inhibition, and upregulation in the knockout lines, indicative of compensatory activation. These results identify SlABCB13 as a plant ABCB transporter that mediates hexose transport in yeast and as an important regulator of sugar homeostasis in tomato fruits through coordinated feedback and compensatory mechanisms. This study broadens the functional spectrum of ABCB transporters and highlights SlABCB13 as a potential target for molecular breeding to improve fruit quality.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"56 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149221637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Structure-Guided Engineering of Cu/Zn Superoxide Dismutase for Enhanced Catalytic Efficiency and Thermostability Cu/Zn超氧化物歧化酶的结构导向工程以提高催化效率和热稳定性

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-19 DOI: 10.1021/acs.jafc.6c10478

Abdulqader Al-Adeeb,Sahibzada Muhammad Aqeel,Hend Sadeq Al-Jaberi,Qiuya Gu,Waleed Al-Ansi,Qais Ali Al-Maqtari,Wen-Long Liu,Xiaobin Yu

{"title":"Structure-Guided Engineering of Cu/Zn Superoxide Dismutase for Enhanced Catalytic Efficiency and Thermostability","authors":"Abdulqader Al-Adeeb,Sahibzada Muhammad Aqeel,Hend Sadeq Al-Jaberi,Qiuya Gu,Waleed Al-Ansi,Qais Ali Al-Maqtari,Wen-Long Liu,Xiaobin Yu","doi":"10.1021/acs.jafc.6c10478","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c10478","url":null,"abstract":"Cu/Zn superoxide dismutase (Cu/Zn-SOD) is a key antioxidant enzyme that catalyzes superoxide radical dismutation. Here, an integrated computational-assisted, structure-guided engineering strategy was applied to improve Cu/Zn-SOD catalytic performance. Gln22 and Glu134 were identified as promising engineering sites, and saturation mutagenesis yielded Q22I and E134 M as the most beneficial single substitutions, with specific activities 1.55- and 2.39-fold higher than wild type (WT), respectively. Combining both substitutions generated M2 (Q22I/E134M), which showed the highest specific activity of 7121.0 U mg–1, corresponding to a 3.43-fold increase over WT. The optimal temperature of Q22I and M2 increased from 40 to 50 °C, and M2 also exhibited enhanced thermostability. Kinetic analysis showed that M2 had a 41.18% lower Km and a 2.95-fold higher Vmax than WT. Molecular docking suggested complementary effects of Q22I and E134 M on structural stability and active-site optimization, supporting improved catalytic performance. These findings provide a basis for engineering efficient, thermostable SODs.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"1 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149218868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multilevel Engineering of Saccharomyces cerevisiae for Scalable Production of Ergosterol as a Vitamin D2 Precursor 酿酒酵母规模化生产麦角甾醇作为维生素D2前体的多层次工程研究

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-19 DOI: 10.1021/acs.jafc.6c05333

Wenqian Wei,Qihang Chen,Chen Sang,Song Gao,Qian He,Sha Xu,Weizhu Zeng,Jingwen Zhou

{"title":"Multilevel Engineering of Saccharomyces cerevisiae for Scalable Production of Ergosterol as a Vitamin D2 Precursor","authors":"Wenqian Wei,Qihang Chen,Chen Sang,Song Gao,Qian He,Sha Xu,Weizhu Zeng,Jingwen Zhou","doi":"10.1021/acs.jafc.6c05333","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c05333","url":null,"abstract":"Ergosterol, a nutritionally relevant fungal sterol and vitamin D2 precursor, is valuable for food and feed applications, but its overproduction in Saccharomyces cerevisiae is constrained by stringent sterol homeostasis, limited organelle capacity, and the coordination of gene-dense pathways. A multilevel engineering framework was established by relieving inhibitory regulation, enhancing acetyl-CoA supply, strengthening rate-limiting steps, expanding endoplasmic reticulum capacity, and rewiring ethanol assimilation. A bidirectional-terminator-based integration toolkit enabled programmable chromosomal integration, modular pathway refactoring, and tunable expression partitioning. Stimulated Raman scattering (SRS) microscopy provided label-free visualization of intracellular ergosterol distribution and storage at single-cell resolution, supporting sterol homeostasis optimization. Robustness-oriented engineering of central carbon metabolism, mitochondrial function, and epigenetic regulation enhanced cellular fitness and fermentation performance. The resulting strain produced 0.983 g/L ergosterol in shake-flask cultures and 4.39 g/L in a 5-L bioreactor, corresponding to 51.7 mg/g dry cell weight (DCW), demonstrating the potential for scalable ergosterol biomanufacturing.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"11 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149218876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Engineering of an Fe2+/α-Ketoglutarate-Dependent Dioxygenase Enables Stereoselective and Efficient Sulfoxide Synthesis Fe2+/α-酮戊二酸依赖性双加氧酶的工程设计实现了立体选择性和高效的亚砜合成

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-19 DOI: 10.1021/acs.jafc.6c07879

Zhaolin Song,Dequan Liu,Fangyue Bi,Yuying Gao,Zhenkun Shi,Jian Cheng,Wei Cao,Qinggang Li,Yu Li,Yihan Liu,Fuping Lu,Fenghua Wang

{"title":"Engineering of an Fe2+/α-Ketoglutarate-Dependent Dioxygenase Enables Stereoselective and Efficient Sulfoxide Synthesis","authors":"Zhaolin Song,Dequan Liu,Fangyue Bi,Yuying Gao,Zhenkun Shi,Jian Cheng,Wei Cao,Qinggang Li,Yu Li,Yihan Liu,Fuping Lu,Fenghua Wang","doi":"10.1021/acs.jafc.6c07879","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c07879","url":null,"abstract":"Alliin (S-allyl-l-cysteine sulfoxide) is a valuable bioactive sulfur compound and an allicin precursor. However, its biocatalytic synthesis is limited by poor stereocontrol of an Fe2+/α-ketoglutarate-dependent dioxygenase (l-isoleucine dioxygenase, IDO) that converts S-allyl-l-cysteine (SAC) into alliin. Herein, we analyzed the catalytic mechanism of IDO and proposed that the dihedral orientation of the SAC sulfur atom relative to the Fe(IV)═O intermediate likely governs sulfoxide chirality. Based on this mechanistic insight, we identified residue T233 and the flexible N77–F98 entrance loop as key determinants of substrate orientation during sulfoxidation. The engineered variant IDOM5 exhibited substantially enhanced diastereomeric excess (de, 93.4%) and turnover compared with the wild-type enzyme (de, 80.2%). Molecular dynamics simulations confirmed that the two geometric parameters encode stereochemical outcome and reaction rate, respectively, validating our initial hypothesis. Gram-scale biocatalytic synthesis of highly diastereomerically enriched (+)-alliin was achieved (2.70 g·L–1·h–1, conversion 93.70%). This work establishes a robust enzymatic platform for stereoselective alliin synthesis.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"56 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149218881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PPARγ Is Critical for Lycopene Antagonizing Zearalenone-Induced Ferroptosis by Promoting Autophagy-Mediated TFRC Degradation in Swine Testicular Cells PPARγ通过促进猪睾丸细胞自噬介导的TFRC降解，对番茄红素拮抗玉米赤霉烯酮诱导的铁凋亡至关重要

IF 6.1 1区农林科学

Journal of Agricultural and Food Chemistry Pub Date : 2026-10-19 DOI: 10.1021/acs.jafc.6c11442

Xin-Yue Mao,Zi-Yan Hu,Xin Yao,Ming Lou,Yue Cheng,Yi-Feng Huang,Hong-Li Si,Ming-Shan Chen,Jia-Xin Wang,Fu-Wei Jiang,Zhuo-Yu Liu,Xiao-Wei Li,Jin-Long Li,Yi Zhao

{"title":"PPARγ Is Critical for Lycopene Antagonizing Zearalenone-Induced Ferroptosis by Promoting Autophagy-Mediated TFRC Degradation in Swine Testicular Cells","authors":"Xin-Yue Mao,Zi-Yan Hu,Xin Yao,Ming Lou,Yue Cheng,Yi-Feng Huang,Hong-Li Si,Ming-Shan Chen,Jia-Xin Wang,Fu-Wei Jiang,Zhuo-Yu Liu,Xiao-Wei Li,Jin-Long Li,Yi Zhao","doi":"10.1021/acs.jafc.6c11442","DOIUrl":"https://doi.org/10.1021/acs.jafc.6c11442","url":null,"abstract":"Mycotoxins are common contaminants in agricultural products and feed, which pose a serious threat to public health. Zearalenone (ZEA) is a well-known environmental endocrine disruptor that causes reproductive disorders. Lycopene (LYC) is a possible therapeutic and preventive agent for male diseases. Here, we aim to explore the mechanism of ZEA-induced swine testicular (ST) cell injury and antagonism of lycopene. ST cells were treated with lycopene and/or ZEA for mechanistic validation. In this study, ZEA caused pronounced mitochondrial structural damage, whereas lycopene restored mitochondrial integrity. Lycopene also reduced ZEA-induced lipid peroxidation and ferrous ion levels, eventually inhibiting ferroptosis. Mechanistically, lycopene recovered PPARγ expression and regulated AMPK/mTOR signaling, thereby facilitating TFRC turnover. Of note, PPARγ knockdown weakened the effects of lycopene on ferroptosis, whereas TFRC overexpression diminished the protection afforded by autophagy activation. These findings indicate that lycopene mitigates ZEA-induced ferroptosis by regulating the PPARγ-AMPK-mTOR pathway and thus promoting autophagy-mediated TFRC degradation.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"234 1","pages":""},"PeriodicalIF":6.1,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149218817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0