Jurnal Pendidikan Teknologi Pertanian最新文献_第8页

KONDISI TERUMBU KARANG DI PERAIRAN LIUKANG TANGAYA KABUPATEN PANGKAJENE DAN KEPULAUAN

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I1.8193

Iwan Nurhidayat, Rustam Rustam, Abdul Rauf

引用次数: 2

PENGARUH PENAMBAHAN BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MUTU PERMEN KARAMEL SUSU

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I1.8199

M. Marlina, Mohammad Wijaya, Kadirman Kadirman

{"title":"PENGARUH PENAMBAHAN BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MUTU PERMEN KARAMEL SUSU","authors":"M. Marlina, Mohammad Wijaya, Kadirman Kadirman","doi":"10.26858/JPTP.V5I1.8199","DOIUrl":"https://doi.org/10.26858/JPTP.V5I1.8199","url":null,"abstract":"This study aims to determine the effect of adding red dragon fruit to the chemical and hedonic content of caramel milk. This study used a method of adding 20%, 30%, and 40% red dragon fruit pulp for caramel milk candy with a cooking time of 2 hours at 80˚C. This research is a quantitative study (experiment) using a completely randomized design (CRD) with 4 treatments, each control, 20%, 30%, and 40% with 3 replications. The research data was obtained from the results of chemical testing (moisture content, ash content, fiber, reduction sugar, and antioxidants) and organoleptic (color, taste, aroma, and texture), data were analyzed using analysis of variance (ANOVA) and continued with DRMT test (Duncan ) at a 95% confidence level. The results showed that the addition of red dragon fruit pulp had an effect on caramel milk candy, the best research on the manufacture of caramel milk was the addition of 40% red dragon fruit pulp with characteristics of 3.54% moisture content, 1.98% ash content, 1.48% fiber content, decreased sugar content 2.18%, antioxidant content 53.77%, favorite color value 4.10, favorite aroma value 3.52, flavor 3.83, and favorite texture value 3.23","PeriodicalId":416159,"journal":{"name":"Jurnal Pendidikan Teknologi Pertanian","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133671754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Pengaruh Penambahan Pengawet Alami terhadap Kualitas Gula Aren (Arenga pinnata Merr.) yang Dihasilkan 对棕榈糖(Arenga pinnata Merr)天然防腐剂的影响

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I2.9674

Nurhayati Tanra, H. Syam, Andi Sukainah

引用次数: 2

Pelatihan Pengolahan “Kerupuk PA’KUPAS” pada Masyarakat Panti Asuhan Setia Karya 对传统孤儿院的层级训练

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I2.9676

Devi Novi Yanti, Nurhikmah Nurhikmah, Taufik Hidayat

{"title":"Pelatihan Pengolahan “Kerupuk PA’KUPAS” pada Masyarakat Panti Asuhan Setia Karya","authors":"Devi Novi Yanti, Nurhikmah Nurhikmah, Taufik Hidayat","doi":"10.26858/JPTP.V5I2.9676","DOIUrl":"https://doi.org/10.26858/JPTP.V5I2.9676","url":null,"abstract":"Kulit pisang merupakan limbah pertanian yang cukup mudah ditemukan dikota Makassar. Hal ini disebabkan karena kota Makassar cukup terkenal dengan produk olahan pisang seperti pisang epe, pisang ijo, pallu butung, hingga sanggara balanda. Disepanjang jalan Mannuruki terdapat penjual gorengan pisang dan produk olahan pisang lainnya yang menimbukan kulit pisang tidak termanfaatkan sehingga menjadi limbah. Bertambahnya industri rumah tangga yang menghasilkan produk olahan pisang menyebabkan jumlah kulit pisang semakin banyak. Oleh karna itu, diperlukan upaya untuk meminimalisir limbah kulit pisang dengan cara memanfaatkannya menjadi sebuah produk yang bernilai sehingga muncullah inovasi dengan mengolah kulit pisang menjadi “Kerupuk Pa’KuPas” (Pangsit kulit pisang). Sehubungan dengan uraian berikut, dijalan Mannuruki terdapat sebuah panti asuhan yang masyarakatnya memiliki perilaku kurang produktif karena kebanyakan remaja panti seusai pulang sekolah tidak memiliki kegiatan, begitupun dengan para pembina panti yang telah menyelesaikan tugasnya memiliki waktu luang yang banyak, sehingga waktu istirahat masyarakat panti asuhan lebih panjang dan tidak produktif. Oleh karena itu, kami akan melaksanakan pelatihan pengolahan “Kerupuk Pa’KuPas” (Pangsit kulit pisang) pada masyarakat panti asuhan Setia Karya guna memberi bekal keterampilan sehingga nantinya dapat dimanfaatkan untuk membuka peluang kerja baik usaha mandiri maupun membuka lapangan pekerjaan untuk orang lain.","PeriodicalId":416159,"journal":{"name":"Jurnal Pendidikan Teknologi Pertanian","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127209206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pemberdayaan Anak Putus Sekolah Melalui Kakao Sambung Pucuk

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I2.9672

Arwanda Arwanda, Emi Mastura, Ulfa Aulia Syamsuri

{"title":"Pemberdayaan Anak Putus Sekolah Melalui Kakao Sambung Pucuk","authors":"Arwanda Arwanda, Emi Mastura, Ulfa Aulia Syamsuri","doi":"10.26858/JPTP.V5I2.9672","DOIUrl":"https://doi.org/10.26858/JPTP.V5I2.9672","url":null,"abstract":"Kegiatan ini bertujuan untuk memberdayakan anak putus sekolah di Desa Patampanua, Kecamatan Marioriwawo, Kabupaten Soppeng, dalam melaksanakan pembibitan kakao metode sambung pucuk (okulasi) persilangan dengan kakao unggul. Adapun yang menjadi latar belakang dilaksanakannya kegiatan ini yaitu adanya masalah dalam budidaya kakao yaitu serangan Organisme Pengganggu Tanaman (OPT) seperti hama Penggerek Buah Kakao (PBK) dan penyakit Vascular Streak Dieback (VSD) serta penyakit busuk buah. Sementara itu di Desa Patampanua sekitar 70% anak mengalami putus sekolah dan menjadi pengangguran. Pemberdayaan anak putus sekolah melalui penyuluhan dan pelatihan merupakan alternatif yang dapat dilakukan untuk mengatasi masalah budidaya kakao dan pengangguran di Desa Patampanua. Hasil yang dicapai setalah pelaksanaan dinilai dari aspek pengetahuan dan keterampilan melalui pre tes dan post tes. Pada aspek pengentahuan nilai rata-rata peserta pada pre tes yaitu 1.5 dan pada post tes yaitu 8.65. Pada aspek keterampilan Pada pelatihan pertama dari 100 bibit yang disambung pucuk hanya 30 yang berhasil tumbuh, akan tetapi pada saat pelatiahan yang kedua yaitu dari 100 bibit yang disambung 70 bibit berhasil tumbuh. Potensi sambung pucuk kakao kedepannya dapat dikembangkan melalui penyediaan jasa pembibitan kakao dan pengembangan usaha pembibitan kakao. Dengan adanya kegiatan ini mampu mengatasi masalah dalam budidaya kakao melalui sambung pucuk serta mengurangi pengangguran pada anak putus sekolah di Desa Patampanua, Kecamatan Marioriwawo, Kabupaten Soppeng.","PeriodicalId":416159,"journal":{"name":"Jurnal Pendidikan Teknologi Pertanian","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115743615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

KRITERIA KELIMPAHAN BAMBU LAUT (Isis hippuris) DI PERAIRAN KONAWE SULAWESI TENGGARA

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I1.8196

A. Abdullah, Abdul Rauf, Asbar Asbar

引用次数: 0

PENERAPAN MEDIA PEMBELAJARAN ADOBE FLASH CS6 DALAM MENINGKATKAN HASIL BELAJAR SISWA KELAS X ATPH PADA MATA PELAJARAN ALAT DAN MESIN PERTANIAN DI SMKN 4 JENEPONTO

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-27 DOI: 10.26858/JPTP.V5I1.8189

Amirah Mustarin, Rahmat Arifyansah, Muhammad Rais

{"title":"PENERAPAN MEDIA PEMBELAJARAN ADOBE FLASH CS6 DALAM MENINGKATKAN HASIL BELAJAR SISWA KELAS X ATPH PADA MATA PELAJARAN ALAT DAN MESIN PERTANIAN DI SMKN 4 JENEPONTO","authors":"Amirah Mustarin, Rahmat Arifyansah, Muhammad Rais","doi":"10.26858/JPTP.V5I1.8189","DOIUrl":"https://doi.org/10.26858/JPTP.V5I1.8189","url":null,"abstract":"This research is a classroom action research, to improve student learning outcomes on the tools and agricultural machinery subject in class X majoring agribusiness food crops and holticulture expertise SMKN 4 Jeneponto with the use of teaching media, Adobe Flash CS6. The subjects of this research were the students of class X agribusiness food crops and holticulture expertise SMK Negeri 4 Jeneponto in the first semester of academic year 2017/2018 that consist of 34 students. This study was conducted in two cycles consisting of four activities, namely: planning, implementation, monitoring/observation and reflection. Data collection and activities of student learning outcomes is done by using a test sheet end of study and observation sheet in the first cycle and the second cycle. The data were analyzed quantitatively and qualitatively. Based on the results of this study concluded that the use of Adobe Flash CS6 can improve the learning outcomes of class X ATPH SMKN 4 Jeneponto. The first cycle test showed learning completeness 52.94% and the second cycle test showed that all students, 34 students, were declared 100% complete.","PeriodicalId":416159,"journal":{"name":"Jurnal Pendidikan Teknologi Pertanian","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126027496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

RANCANG BANGUN ALAT IRIGASI TETES BERBASIS WAKTU MENGGUNAKAN ALAT MIKROKONTROLER UNTUK MENINGKATKAN PERTUMBUHAN TANAMAN SAWI 设计一种时间滴灌装置，使用微控制器来促进芥子的生长

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-15 DOI: 10.26858/JPTP.V5I0.9082

Reflin Entengo, Andi Sukainah, Patang Patang

引用次数: 0

PEMBUATAN TEH FUNGSIONAL BERBAHAN DASAR BUAH MAHKOTA DEWA (Phaleria macrocarpa) DENGAN PENAMBAHAN DAUN STEVIA

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-07-15 DOI: 10.26858/JPTP.V5I0.9085

H. Amriani, Husain Syam, Mohammad Wijaya

{"title":"PEMBUATAN TEH FUNGSIONAL BERBAHAN DASAR BUAH MAHKOTA DEWA (Phaleria macrocarpa) DENGAN PENAMBAHAN DAUN STEVIA","authors":"H. Amriani, Husain Syam, Mohammad Wijaya","doi":"10.26858/JPTP.V5I0.9085","DOIUrl":"https://doi.org/10.26858/JPTP.V5I0.9085","url":null,"abstract":"The aim of this study was to determine the effect of adding stevia leaves to the production of the crown god fruit tea produced and to find out the reception of the panelists on the produced crown god fruit tea. This study used a one-factor completely randomized design (CRD) method with 6 levels of treatment (Fruit crown god: Stevia leaves), namely 5: 1, 5: 2, 5: 3, 5: 4, 5: 5. The first stage is the red crown of the fruit which is sorted and then washed thoroughly. The second stage of the flesh of the god's crown is then thinly sliced and then dried. The third stage is added dry stevia leaves with various concentrations namely 1 g, 2 g, 3 g, 4 g, and 5 g. The last stage is the dried crown god fruit that has been added to the stevia leaf, brewed with 200 ml of hot water, then stirred evenly. The parameters observed were the antioxidant, polyphenol, and sugar levels. The data analysis technique used in this study was variance analysis which was then processed using SPSS version 22. The results showed that the treatment of adding stevia leaves to the antioxidant, polyphenol and total sugar levels in the treatment of the crown god fruit: Stevia leaves (5: 5) is the best treatment with an antioxidant value of 90.73%, polyphenols 0.6128 mg / ml, and total sugar content of 1.42%.","PeriodicalId":416159,"journal":{"name":"Jurnal Pendidikan Teknologi Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130003922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

PENGARUH TENAGA KERJA, MODAL, DAN JARAK TEMPUH MELAUT TERHADAP PENDAPATAN NELAYAN DI KELURAHAN PANGALI-ALI KECAMATAN BANGGAE KABUPATEN MAJENE

Jurnal Pendidikan Teknologi Pertanian Pub Date : 2019-03-01 DOI: 10.26858/JPTP.V5I0.8562

Reni Ruswanty, Muhammad Siri Dangnga, A. Halimah

引用次数: 1