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Prevalence Of Ectoparasites in Cattle in The Payakumbuh Livestock Market Payakumbuh畜牧市场牛体表寄生虫流行情况
Jambura Journal of Animal Science Pub Date : 2023-05-16 DOI: 10.35900/jjas.v5i2.19038
Delli Lefiana
{"title":"Prevalence Of Ectoparasites in Cattle in The Payakumbuh Livestock Market","authors":"Delli Lefiana","doi":"10.35900/jjas.v5i2.19038","DOIUrl":"https://doi.org/10.35900/jjas.v5i2.19038","url":null,"abstract":"This study aims to determine the prevalence of ectoparasites infestation in cattle at the Payakumbuh Livestock Market. This research was conducted in August 2022. A total of 158 cows were randomly selected to be examined for ectoparasites at the Payakumbuh Livestock Market. Examination of ectoparasites using the permanent mounting method without staining. This study used a descriptive non-experimental design to obtain data on the incidence of ectoparasitic infestation in cattle at the Payakumbuh Livestock Market. Of the 158 cows examined, 85 of them were positive for ectoparasites on the outside of the body with a prevalence of 53.8%. Type of ectoparasites in the form of ticks Dermacentor sp. (50.63%) and Boophilus sp. (13.92%). Ectoparasites were found to be highest in cows with an infestation rate of 55.26% in the age group 8 years the prevalence reached 100% compared to the group of young cattle 56.36%.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114271894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRODUCTION PERFORMANCE OF KAMPUNG CHICKEN FILLED FEEDING CONTAINING CHICORY FLOUR 甘榜鸡菊苣粉填充饲料的生产性能
Jambura Journal of Animal Science Pub Date : 2023-05-16 DOI: 10.35900/jjas.v5i2.18401
Deki Zulkarnain, A. S. Aku, L. O. Munadi
{"title":"PRODUCTION PERFORMANCE OF KAMPUNG CHICKEN FILLED FEEDING CONTAINING CHICORY FLOUR","authors":"Deki Zulkarnain, A. S. Aku, L. O. Munadi","doi":"10.35900/jjas.v5i2.18401","DOIUrl":"https://doi.org/10.35900/jjas.v5i2.18401","url":null,"abstract":"Balitnak Superior Kampong Chicken is a type of kampong chicken resulting from research innovation from the Livestock Research Institute, Ciawi, Bogor which is popular with the community and can be cultivated by the community. This study aimed to analyze the performance of balitnak superior kampong chickens given chicory flour and to find out the best treatment for the addition of chicory flour in feeding the performance of balitnak superior kampong chickens. The design used was a completely randomized design (CRD) consisting of 4 treatments and 5 replications so that there were 20 experimental units and each replication consisted of 5 chickens. The parameters observed consisted of feed consumption, body weight gain, and feed conversion. The results of observations from the addition of chicory flour did not have a significant effect (P0.05) on feed consumption, body weight gain, and feed conversion with a ration consumption value of 58,47-59,46 g/head/day, the average weight gain body 17,70-18,62 g/head/day, and feed conversion 3,20–3,36","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127879926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition and Fiber Fraction Analysis of Fermented Water Hyacinth Plants Using Various Probiotics as Alternative Beef Cattle Feed 不同益生菌替代肉牛饲料发酵水葫芦的营养及纤维含量分析
Jambura Journal of Animal Science Pub Date : 2022-12-04 DOI: 10.35900/jjas.v5i1.16988
M. Mukhtar
{"title":"Nutrition and Fiber Fraction Analysis of Fermented Water Hyacinth Plants Using Various Probiotics as Alternative Beef Cattle Feed","authors":"M. Mukhtar","doi":"10.35900/jjas.v5i1.16988","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.16988","url":null,"abstract":"Apart from being a bioaccumulator, several studies have also proven that water hyacinth has the potential to be an ingredient for animal feed and organic fertilizer because it contains amino acids and other nutritional elements. This research consists of 2 stages. The first stage is the effect of using several probiotics for fermented water hyacinth on nutritional quality and fiber fraction. The 4 types of probiotics used were liquid organic supplements (SOC), burger feed sauce (SBP), microbacter alfaafa 11 (MA-11), and effective microorganisms 4 (EM-4). The use of a liquid dose of each probiotic is 5 ml/1 kg of fresh water hyacinth. The second stage is the effect of the use of probiotic levels of SOC on the nutritional quality and fiber fraction of fermented water hyacinth. The levels of SOC probiotics used were 5 ml, 10 ml and 15 ml for every 1 kg of fresh water hyacinth ingredients.The use of 4 types of probiotics, namely SOC, SBP, MA-11 and EM-4, had a significantly affected in increasing the nutritional content of fresh water hyacinth ingredients, were the percentage of protein, the percentage of crude fat and the percentage of extracts without nitrogen. In this study, the 4 probiotics were able to reduce the fiber fraction, were acid detergent fiber, neutral detergent fiber, hemicellulosa, cellulose and lignin, and also changing the structure of the fiber fraction where the fresh water hyacinth material is a recommendation to be used as an alternative to beef cattle feed. The nutrient content and fiber fraction of the fermented water hyacinth is close to the nutrient content and fiber fraction of natural grasses. The increasing use of probiotic SOC levels will also increase the content of crude protein, crude fat and extracts without nitrogen from 5% to 15% SOC levels. In the fiber fraction, namely hemicellulose, cellulose and lignin in general, the results were significant only at the 5% level.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133667620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PERSENTASE KARKAS AYAM KAMPUNG SUPER YANG DIBERI TEPUNG USUS AYAM SEBAGAI SUBSTITUSI TEPUNG IKAN DALAM RANSUM
Jambura Journal of Animal Science Pub Date : 2022-11-30 DOI: 10.35900/jjas.v5i1.9837
Mohamad Indra Rupu, Syahruddin Syahruddin, Srisukmawati Zainudin
{"title":"PERSENTASE KARKAS AYAM KAMPUNG SUPER YANG DIBERI TEPUNG USUS AYAM SEBAGAI SUBSTITUSI TEPUNG IKAN DALAM RANSUM","authors":"Mohamad Indra Rupu, Syahruddin Syahruddin, Srisukmawati Zainudin","doi":"10.35900/jjas.v5i1.9837","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.9837","url":null,"abstract":"Persentase karkas merupakan perbandingan antara bobot karkas dengan bobot hidup yang sering digunakan sebagai ukuran untuk menilai produksi ternak daging. Tujuan penelitian adalah untuk mengetahui persentase karkas ayam kampung super yang diberi tepung usus ayam sebagai substitusi tepung ikan dalam ransum. Penelitian menggunakan metode experimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 4 ulangan. Seratus ekor ayam kampung super ditempatkan secara acak dalam 20 unit percobaan, masing-masing 5 ekor. Perlakuan yang diberikan adalah P0 (ransum dengan 10% tepung ikan, tanpa tepung usus ayam), P1 (ransum dengan 7,5% tepung ikan + 2,5% tepung usus ayam), P2 (ransum dengan 2,5% tepung ikan + 2,5% tepung usus ayam) P3 (ransum dengan 2,5% tepung ikan + 7,5% tepung usus ayam) P4 (ransum dengan 10% tepung usus ayam, tanpa tepung ikan). Variabel yang diamati adalah berat hidup, berat karkas, persentase karkas, berat dan persentase bagian-bagian karkas. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P0,05) terhadap berat hidup, persentase karkas dan persentase bagian-bagian karkas, namun berpengaruh nyata (P0,05) meningkatkan berat karkas ayam kampung super. Disimpulkan bahwa tepung usus ayam dapat digunakan untuk substitusi tepung ikan 5-10% dalam ransum ayam kampung super dan tidak menurunkan bobot badan dan persentase karkas.Kata Kunci : Persentase Karkas Ayam Kampung Super, Tepung Usus Ayam, Tepung Ikan.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"13 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124775995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Lama Fermentasi Biogas Mini Dari Feses Ternak Babi Terhadap Volume Biogas Dan Lama Nyala Api 久沼气发酵粪便的迷你猪对沼气音量和旧火焰
Jambura Journal of Animal Science Pub Date : 2022-11-30 DOI: 10.35900/jjas.v5i1.16249
Nautus Stivano Dalle
{"title":"Pengaruh Lama Fermentasi Biogas Mini Dari Feses Ternak Babi Terhadap Volume Biogas Dan Lama Nyala Api","authors":"Nautus Stivano Dalle","doi":"10.35900/jjas.v5i1.16249","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.16249","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk  mengetahui pengaruh lama fermentasi biogas terhadap volume biogas dan lama nyala api. Penelitian ini menggunakan feses ternak babi peranakan duroc dengan umur 1,5 tahun. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan metode eksperimen langsung. Perlakuan yang dicobakan adalah P0: Fermentasi feses ternak babi selama 6 hari; P1: Fermentasi feses ternak babi selama 12 hari; P2: Fermentasi feses ternak babi selama 18 hari; P3: Fermentasi feses ternak babi selama 24 hari. Variabel yang diteliti adalah perhitungan diameter digester, perhitungan volume gas dan uji nyala api. Hasil analisis statistik menggunakkan anova perlakuan berpengaruh tidak nyata terhadap variabel penelitian (P0,05), namun terjadi peningkatan yang volume gas dan uji nyala api berdasarkan perlakuan sehingga dapat disimpulkan bahwa semakin lama waktu fermentasi maka volume biogas akan ikut meningkat.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114078280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KANDUNGAN NDF (Neutral Detergen Fiber), ADF (Acid Detergen Fiber) DAN TANIN KULIT PISANG GOROHO FERMENTASI KANDUNGAN NDF（中性洗涤纤维）、ADF（酸性洗涤纤维） DAN TANIN KULIT PISANG GOROHO FERMENTASI
Jambura Journal of Animal Science Pub Date : 2022-11-30 DOI: 10.35900/jjas.v5i1.16858
Sri Suryaningsih Djunu
{"title":"KANDUNGAN NDF (Neutral Detergen Fiber), ADF (Acid Detergen Fiber) DAN TANIN KULIT PISANG GOROHO FERMENTASI","authors":"Sri Suryaningsih Djunu","doi":"10.35900/jjas.v5i1.16858","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.16858","url":null,"abstract":"ABSTRAK            Penelitian ini bertujuan menguji dan mengevaluasi kandungan NDF, ADF dan tanin kulit pisang Goroho fermentasi. Penelitian menggunakan métode Rancangan Acak Lengkap (RAL) dengan 6 perlakuan 5 ulangan. Perlakuan pakan terdiri dari P0: Kulit pisang Goroho (KPG) tanpa fermentasi, P1: KPG fermentasi Rhizopus oligosphorus 0,3% diinkubasi 48 jam. P2: KPG fermentasi Trichoderma viride 0,3% diinkubasi 120 jam. P3: KPG fermentasi Rhizopus oligosphorus 0,15% diinkubasi 48 jam, kemudian dilanjutkan fermentasi dengan Trichoderma viride0,15% diinkubasi 120 jam. P4: KPG fermentasi Trichoderma viride0,15% diinkubasi 120 jam, kemudian dilanjutkan fermentasi dengan Rhizopus oligosphorus0,15% diinkubasi 48 jam. P5: Kulit pisang Goroho difermentasi Rhizopus oligosphorus 0,15% + Trichoderma viride 0,15% diinkubasi 120 jam. Variabel terdiri atas kandungan NDF, ADF dan tanin. Hasil penelitian bahwa fermentasi kulit pisang Goroho menggunakan kapang Rhizophus oligosprus dan Trichoderma viride (P1-P5) belum mampu menurunkan komponen serat NDF dan ADF, tetapi dapat menurunkan kandungan tanin sebesar 64,24% dari 0,56 menurun 0,20% pada P1 dan 32,14% dari 0,56 menurun 0,51% pada P4.Keywords: Kulit Pisang Goroho, Fermentasi, NDF, ADF, Tanin.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"2018 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134389303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Penilaian Produktivitas Peternakan dan Kesesuaian Potensi Pakan Ternak; Studi Kasus Kawasan Agro-Ekologi Waropen, Papua 农场生产力评估和潜在的饲料匹配;巴布亚农业生态开放地区案例研究
Jambura Journal of Animal Science Pub Date : 2022-11-26 DOI: 10.35900/jjas.v5i1.15380
Makarius Bajari, D. Iyai, J. Koibur, L. Sonbait, F. Pawere
{"title":"Penilaian Produktivitas Peternakan dan Kesesuaian Potensi Pakan Ternak; Studi Kasus Kawasan Agro-Ekologi Waropen, Papua","authors":"Makarius Bajari, D. Iyai, J. Koibur, L. Sonbait, F. Pawere","doi":"10.35900/jjas.v5i1.15380","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.15380","url":null,"abstract":"Tujuan penelitian ini adalah untuk menganalisis produksi peternakan dan potensi limbah pakan ternak di Kabupaten Waropen. Metode dalam penelitian ini adalah deskriptif dengan teknik desk study, dan reference review. Objek pengamatan adalah aspek produksi ternak dan potensi pakan asal limbah pertanian. Hasil kajian menunjukan bahwa potret produksi ternak belum optimal ditandai dengan rendahnya angka produksi ternak per distrik di beberapa komoditas ternak. Pakan ternak asal limbah pertanian perlu diintensifkan ketersediaan dan pemanfaatannya. Pendampingan teknis perlu diberikan dalam peningkatan stok produksi pertanian termasuk limbah. Pendampingan peternak dalam budidaya ternak dan pemanfaatan sumber pakan ternak asal limbah pertanian.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125976278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH FERMENTASI MENGGUNAKAN BERBAGAI MACAM RAGI TERHADAP KUALITAS TEPUNG BULU AYAM 发酵对鸡毛淀粉的质量有不同的影响
Jambura Journal of Animal Science Pub Date : 2022-11-24 DOI: 10.35900/jjas.v5i1.16160
Nautus Stivano Dalle
{"title":"PENGARUH FERMENTASI MENGGUNAKAN BERBAGAI MACAM RAGI TERHADAP KUALITAS TEPUNG BULU AYAM","authors":"Nautus Stivano Dalle","doi":"10.35900/jjas.v5i1.16160","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.16160","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan berbagai macam ragi sebagai media fermentasi tepung bulu ayam. Limbah bulu ayam yang digunakan adalah limbah bulu ayam broiler yang berasal dari Pasar Inpres Ruteng, Kabupaten Manggarai Tengah. Metode yang digunakan dalam penelitian ini adalah metode eksperimen dan hasil fermentasi tersebut dianalisis di Laboratorium Kimia Pakan Fakultas Peternakan, Kelautan dan Perikanan Universitas Nusa Cendana. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang diujikan adalah R0: Tepung bulu ayam (TBA); R1: tepung bulu ayam terfermentasi (TBAT) ragi roti; R2: TBAT ragi tape; R3: TBAT ragi tempe. Hasil penelitian menunjukan bahwa perlakuan berpengaruh nyata terhadap penurunan kandungan nutrisi tepung bulu ayam, namun konsentrasi TBAT menjadi lebih baik karena terjadinya penambahan air pada masing-masing perlakuan. Kesimpulan dari penelitian ini adalah media fermentasi terbaik adalah menggunakan ragi roti karena mengandung protein tertinggi dan serat kasar terendah.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133791655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH MINI MELALUI PEMBERIAN PUPUK ORGANIK 通过施肥生长和生产小型大象草
Jambura Journal of Animal Science Pub Date : 2022-11-22 DOI: 10.35900/jjas.v5i1.16703
Serli Serli, Harmoko Harmoko
{"title":"PERTUMBUHAN DAN PRODUKSI RUMPUT GAJAH MINI MELALUI PEMBERIAN PUPUK ORGANIK","authors":"Serli Serli, Harmoko Harmoko","doi":"10.35900/jjas.v5i1.16703","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.16703","url":null,"abstract":"Penelitian ini tujuannya untuk mengetahun penggunaan pupuk organik feses ayam terhadap tingkat pertumbuhan rumput gajah mini. Penelitian dilaksanakkan di desa Sibea Kecamatan Lampasio Kabupaten Tolitoli Provinsi Sulawesi Tengah dan dilaksanakkan selama tiga bulan. Jenis rumput yang digunakan dalam penelitian ini yaitu rumput Gajah Mini (Pennisetum purpureum cv. Mott). Plot percobaan dalam penelitian di rancang sebanyak 20 plot dimana setiap plot percobaan berukuran 3 x 2 m2. Penelitian ini berfokus pada variabel tinggi tanaman, jumlah anakkan, dan berat segar panen. Seluruh data hasil penelitian dianalisis menggunakan metode analisis RAL, sedangkan jika data hasil analisis terdapat pengaruh nyata akan dilanjutkan analisis menggunakan analisis uji lanjut Beda Nyata Jujur (BNJ). Hasil penelitian menunjukkan jika penggunaan pupuk organik feses ayam berpengaruh sangat nyata terhadap variabel tinggi tanaman, jumlah anakkan, dan berat segar panen rumput gajah mini. Dimana dalam penelitian ini tinggi tanaman berkisar antara 29.46-60,08 cm, jumlah anakkan berkisar antara 27.42-46,67 serta berat segar berkisar antara 4581.25-9710.25 gr.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"151 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121795655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
REVIEW: MENINGKATKAN POPULASI TERNAK BABI MELALUI TEKNOLOGI REPRODUKSI PASCA AFRICAN SWINE FEVER 回顾:通过后非洲SWINE FEVER生殖技术改善猪种群
Jambura Journal of Animal Science Pub Date : 2022-11-21 DOI: 10.35900/jjas.v5i1.16031
K. F. Rinca
{"title":"REVIEW: MENINGKATKAN POPULASI TERNAK BABI MELALUI TEKNOLOGI REPRODUKSI PASCA AFRICAN SWINE FEVER","authors":"K. F. Rinca","doi":"10.35900/jjas.v5i1.16031","DOIUrl":"https://doi.org/10.35900/jjas.v5i1.16031","url":null,"abstract":"The purpose of writing this review is to determine the role of reproductive technology in increasing the population of pigs after the African Swine Fever (ASF) outbreak. The method used in writing this review is to search for published research articles using Google search and Science direct with the keywords African swine fever and Artificial Insemination (AI). The results of this review show that ASF can reduce the population due to the high mortality rate, ASF can be transmitted through the reproductive organs but this can be overcome by utilizing IB reproductive technology. In addition, AI reproductive technology is also one of the reproductive technologies that can be used to increase the livestock population after the ASF outbreak. Based on the review, it can be ensured that artificial insemination reproductive technology is able to prevent ASF transmission and increase livestock populations after the ASF outbreak.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132008378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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