Jambura Journal of Animal Science最新文献_第6页

HUBUNGAN BOBOT BADAN DAN PRODUKSI SUSU KAMMBIG PERANAKAN ETAWA (PE)

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I1.2600

N. Laya, Fahrul Ilham

引用次数: 0

DETEKSI DINI KEBUNTINGAN PADA SAPI BALI MENGGUNAKAN ASAM SULFAT (H2SO4). 用硫酸(H2SO4)检测巴厘岛奶牛的清晨检测。

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I1.2599

Suparmin Fathan

引用次数: 1

HERITABILITAS BOBOT TELUR, BOBOT TETAS DAN BOBOT BADAN AYAM HASIL PERSILANGAN UMUR 1 MINGGU (DOC) 1周内杂交产生的鸡蛋、茄子和鸡体重的遗传性(医生)

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I1.2598

septtiyanti Masili, Safriyanto Dako

引用次数: 3

TINGKAT KESUKAAN TILIAYA (MAKANAN TRADISIONAL GORONTALO) YANG MENGGUNAKAN JENIS TELUR BERBEDA TILIAYA(传统食物GORONTALO)使用不同种类的鸡蛋

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I2.2604

Muchlis Hippy, S. Taha

{"title":"TINGKAT KESUKAAN TILIAYA (MAKANAN TRADISIONAL GORONTALO) YANG MENGGUNAKAN JENIS TELUR BERBEDA","authors":"Muchlis Hippy, S. Taha","doi":"10.35900/JJAS.V1I2.2604","DOIUrl":"https://doi.org/10.35900/JJAS.V1I2.2604","url":null,"abstract":"The Research aimed to knowing the effect of using different type eggs to favourite level of Tiliaya (Gorontalo traditional food), includes: texture, color, smell, taste and preference in general. The panelists used were 25 people of untrained category with range score 1 to 5. This research used a completely randomized design (CRD) with four treatments and four replications. The treatments was P1 (chicken eggs), P2 (free-range eggs), P3 (duck eggs) and P4 (quail eggs). Data analysis used analysis of variance and continued with Duncan’s multiple range test (DMRT). The result of research showed that had a significant effect (P 0,01) to treatments. About texture of Tiliaya, panelists gave highest score on treatment P3 (duck eggs) with average value of 4,14. Based on color, treatment P2 (free-range chicken eggs) gets highest average score of 4,22, while treatment P1 (chicken eggs) gets the highest average value in terms of smell, taste and preference. In conclusion, using different type eggs namely chicken eggs, free-range chicken eggs, duck eggs, and quail eggs had affect organoleptic characteristics both in terms of texture, color, smell, taste and pereference in general of Tiliaya (Gorontalo traditional food).","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121034360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PEMBERIAN PUPUK KANDANG TERHADAP PERTUMBUHAN, PRODUKSI BIOMASA PADA BEBERAPA VARIETAS JAGUNG HIBRIDA (Zea Mays) 对某些杂交玉米品种(Zea Mays)的生长、生物周期生产进行肥料处理

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I1.2601

I. W. Widiantara

{"title":"PEMBERIAN PUPUK KANDANG TERHADAP PERTUMBUHAN, PRODUKSI BIOMASA PADA BEBERAPA VARIETAS JAGUNG HIBRIDA (Zea Mays)","authors":"I. W. Widiantara","doi":"10.35900/JJAS.V1I1.2601","DOIUrl":"https://doi.org/10.35900/JJAS.V1I1.2601","url":null,"abstract":"This research was aimed to determine the effect of beef fertilizer on growth and biomass production in some corn hybrid varieties (Zea mays). This research used completely randomized design factorial 6 x 4 with four replications. The first factor is the corn hybrid varieties were V1 (Bisi-2), V2 (Bisi-16), V3 (Bisi-222), V4 (Nk-212), V5 (Pertiwi-2), V6 (Pacific-224), and the second factor was the level of beef fertilizer were P0 (0 ton/ha), P1 (20 ton/ha), P2 (30 tons/ha), P3 (40 tons/ha). The parameters measured were growth of plant height, the fresh water production and leaf blade percentage of corn hybrid varieties. The results showed that the variety and level of treatment of fertilizer was highly significant effected (P0,01) to the plant high, the fresh water production and leaf blade percentage corn hybrid varieties. Interaction factor were significant effected (P0.05) to the fresh water production, whereas in the growth of plant high and leaf blade percentage did not effected (P0.05). Each treatment was getting the best results in plant height at V2P3 (224 cm), fresh water production at V4P3 (5234 g/plot) and leaf blade percentage at V4P2 (35.35%).","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116308587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

ANALISIS LIGNIN, SELULOSA DAN HEMI SELULOSA JERAMI JAGUNG HASIL DI FERMENTASI TRICHODERMA VIRIDE DENGAN MASA INKUBASI YANG BERBEDA 根据不同的潜伏期，分析了褐素、纤维素和麦草纤维素发酵结果

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I2.2607

Ismail Ismail Pasue, E. salah

{"title":"ANALISIS LIGNIN, SELULOSA DAN HEMI SELULOSA JERAMI JAGUNG HASIL DI FERMENTASI TRICHODERMA VIRIDE DENGAN MASA INKUBASI YANG BERBEDA","authors":"Ismail Ismail Pasue, E. salah","doi":"10.35900/JJAS.V1I2.2607","DOIUrl":"https://doi.org/10.35900/JJAS.V1I2.2607","url":null,"abstract":"The research objective was to find out the different incubation period at the making of cron straw fermentation with Trichoderma viride based on the content of lignin, cellulse, and hemicellulse. The researchwas conducted based on completely randomized design (CRD) with four treatments and four replications. The treatments were fermentation P0 = cron straw without incubation; P1 = cron straw with 1 week incubation; P2 = cron straw with 2- week incubation; P3 = cron straw with 3- week incubation. The data were analyzed by Analysis of Variance and having an advenced test using the Duncan test. The finding of researsh revealed that the fermentation of cron straw using Trichoderma viride with differnt incubation period had a significant effect (P0.01) on the content of of lignin, cellulse, and hemicellulse. The lowest lignin content was found in treatment P2 (8.57b), the lowest cellulose content was found in treatment P0 (32.96 b), P1 (32.93 b, and P2 (32.48 b), and the lowest hemicellulose content was foud intreatment P2 (11.78 c) and P3 (12.27 c). To conlude, the best incubtiontperiod for fermentationof cron straw with Trichoderma viride was 2 weeks (treatment P2)","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125877084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

PERFORMA AYAM KAMPUNG SUPER YANG DI BERI LEVEL PENAMBAHAN TEPUNG KULIT KAKAO (Theobroma cacao, L.) FERMENTASI DALAM RANSUM 可可树皮加法中的超级鸡表演(可可可可，L)。在口粮中发酵

Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I2.2603

Syafar Abidin Pakaya, S. Zainudin

引用次数: 10