发布求助
文献互助 智能选刊 最新文献

Jambura Journal of Animal Science最新文献

筛选
英文 中文
ANALISIS LEMAK DAN TOTAL DIGESTIBLE NUTRIENT FORMULA PAKAN TERNAK RUMINANSIA YANG MENGANDUNG BEBERAPA LEGUM SEBAGAI KONSENTRAT HIJAU 分析了RUMINANSIA饲料配方的脂肪和总消化营养成分，其中含有许多豆类，作为绿色浓缩
Jambura Journal of Animal Science Pub Date : 2021-11-30 DOI: 10.35900/jjas.v4i1.10441
Adiputra Copo, Muhammad Muhktar, Musrifa Nusi
{"title":"ANALISIS LEMAK DAN TOTAL DIGESTIBLE NUTRIENT FORMULA PAKAN TERNAK RUMINANSIA YANG MENGANDUNG BEBERAPA LEGUM SEBAGAI KONSENTRAT HIJAU","authors":"Adiputra Copo, Muhammad Muhktar, Musrifa Nusi","doi":"10.35900/jjas.v4i1.10441","DOIUrl":"https://doi.org/10.35900/jjas.v4i1.10441","url":null,"abstract":"ABSTRAKPenelitian ini bertujuan untuk mengetahui analisis lemak kasar dan total digestible nutrient (TDN) formula pakan ternak ruminansia yang mengandung beberapa legum sebagai konsentrat hijau. Penelitian ini dilaksanakan pada bulan Agustus sampai bulan September 2020. Sampel penelitian di analisis di Laboraturium Kimia dan Nutrisi Ruminansia Universitas Negeri Gorontalo dan Universitas Hasanuddin Makassar . Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, perlakuan peneitian adalah P0 = kontrol, P1 = formula pakan + 10% konsentrat hijau, P2 = formula pakan + 20% konsentrat hijau, P3 = formula pakan + 30% konsentrat hijau. Hasil sidik ragam menujukan pengaruh yang sangat nyata terhadap penigkatan kadar lemak dan total digestible nutrient. Kandungan lemak kasar rendah pada perakuan (P1, P2, P3) dibanding dengan kontrol. Penurunan lemak kasar dan total digestibe nutrient disebabkan berkurangnya bungkil-bungkilan pada perlakuan P1, P2 dan P3. Lemak kasar cenderung meningkat dari level 10%-30% konsentrat hijau, meskipun memiliki nilai rendah di banding dengan kontrol. Total digestible nutrient menurun dari leve 0% - 30% konsentrat hijau.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121409617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rangsangan Warna Cahaya terhadap Prosentase Karkas Ayam Kampung Super
Jambura Journal of Animal Science Pub Date : 2021-11-30 DOI: 10.35900/jjas.v4i1.5407
Idrus Umar
{"title":"Rangsangan Warna Cahaya terhadap Prosentase Karkas Ayam Kampung Super","authors":"Idrus Umar","doi":"10.35900/jjas.v4i1.5407","DOIUrl":"https://doi.org/10.35900/jjas.v4i1.5407","url":null,"abstract":"The purpose of the study was to determine the effect of giving different colors of light on carcass percentage and carcass weight in Kampung Super chickens. The research design used was a completely randomized design (CRD). A total of 80 Kampung Super chickens were used in this study. The research treatments were P1 (white light color), P2 (yellow light color), P3 (green light color), P4 (red light color), P5 (blue light color). The results of the study of the highest carcass presentation were found in the treatment that was given red light with an average value of 62.455%. The highest carcass weight was found in the same treatment, which was given a red light with an average value of 674.75 g/head. The provision of different light colors did not have a significant effect on the carcass percentage and carcass weight of the finisher phase super free-range chicken. ","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123814027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TINGKAT KEASINAN DAN UJI ORGANOLEPTIK TELUR AYAM RAS DENGAN WAKTU PERENDAMAN YANG BERBEDA 生鸡蛋和有机有机试验与浸泡时间不同
Jambura Journal of Animal Science Pub Date : 2021-11-30 DOI: 10.35900/jjas.v4i1.11429
Umbang Arif Rokhayati, S. Herijanto
{"title":"TINGKAT KEASINAN DAN UJI ORGANOLEPTIK TELUR AYAM RAS DENGAN WAKTU PERENDAMAN YANG BERBEDA","authors":"Umbang Arif Rokhayati, S. Herijanto","doi":"10.35900/jjas.v4i1.11429","DOIUrl":"https://doi.org/10.35900/jjas.v4i1.11429","url":null,"abstract":"The purpose of this study was to determine the organoleptic value of salty taste in eggs soaked in salt solution with different soaking times. The materials used in this study were 90 eggs, rubbing ash and crust salt (table salt). The experimental design used was a completely randomized design (CRD) with 3 treatments and 3 replications. The parameters observed in this study were the organoleptic value and salinity level. The results showed that the duration of soaking eggs in a salt solution had a significant effect on the organoleptic value and salinity of the eggs (P 0.05) on the organoleptic value and the salinity level of the panelists preferred the results of soaking in a salt water solution with a long soaking time of 12 days.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124955475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
POTENSI PENGEMBANGAN TERNAK SAPI POTONG TERINTEGRASI TANAMAN KELAPA DALAM 椰子植物的肉牛开发潜力
Jambura Journal of Animal Science Pub Date : 2021-05-26 DOI: 10.35900/JJAS.V3I2.10131
Laode Muh. Munadi
{"title":"POTENSI PENGEMBANGAN TERNAK SAPI POTONG TERINTEGRASI TANAMAN KELAPA DALAM","authors":"Laode Muh. Munadi","doi":"10.35900/JJAS.V3I2.10131","DOIUrl":"https://doi.org/10.35900/JJAS.V3I2.10131","url":null,"abstract":"The research aims to find out the potential of the development of coconut-integrated beef cattle in North Buton Regency by looking at the potential of the sub-district that became the development of beef cattle. Data collection using survey methods through sampling in designated areas has the potential of beef cattle development in plantation areas using the approach of analysis of the level of revenue and revenue of farming, analysis of the cost of cattle business, coconut business in, analysis of income of cattle and coconut farmers, and Loqation Question (LQ). The development business of coconut-integrated beef cattle business in North ButonRegency, was able to increase the income of farmers in one year, namely, Rp 5,016,778 and coconut business income of Rp 3,371,359.47.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125681065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Keseimbangan Genetik Eksternal pada Ayam Hasil Silangan 外部遗传平衡交叉结果的小鸡
Jambura Journal of Animal Science Pub Date : 2020-05-31 DOI: 10.35900/jjas.v2i2.5394
firman adam, Safriyanto Dako, Fahria Datau, N. Laya, Suparmin Fathan, Ulfiani Saleh
{"title":"Keseimbangan Genetik Eksternal pada Ayam Hasil Silangan","authors":"firman adam, Safriyanto Dako, Fahria Datau, N. Laya, Suparmin Fathan, Ulfiani Saleh","doi":"10.35900/jjas.v2i2.5394","DOIUrl":"https://doi.org/10.35900/jjas.v2i2.5394","url":null,"abstract":"The purpose of this study was to determine the equilibrium of external genetic for the population of crossbreed chicken. Observations were made at the Poultry Production Unit Laboratory at Gorontalo State University. The focus was focused on the genetic equilibrium of the feathers covering the body, variations in coat color, calf color, and comb shape of the crossing population. Algebraic analysis (a + b = 1) was used to calculate phenotype frequencies, genes, and genes heterozygosity of feather color, feather pattern, shank color and comb shape for the cross chicken population. Analysis of genetic Equiblirium in the pattern of feather color, coat color, shank color, and comb shape in chicken populations was used the chi-square test. The genetic equilibrium for feather pattern can be achieved in the f2 generation. The f2 population found 3 feather color patterns: black, brown/light brown, and Columbia. Phenotype distribution; 9: 4: 3. The frequency of Genesis 0.157; 0.296; 0.546 and there was an increase in heterozygosity by 0.688 ± 0.121. The genetic equilibrium for comb shape is achieved in f1 and f2 generations. The genetic equilibrium for feather pattern can be achieved in the f2 generation.  The genetic equilibrium in cross-breed populations that have recessive/dominant homozygotes can be achieved in one generation while for cross-breeding chickens that have heterozygous properties, genetic equilibrium can be achieved in short generations if these traits are expressed evenly in the population.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129560501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
TATANIAGA DAN MARGIN PEMASARAN IKAN TUNA DI KOTA GORONTALO
Jambura Journal of Animal Science Pub Date : 2020-05-30 DOI: 10.35900/jjas.v2i2.5215
Lis M Yapanto
{"title":"TATANIAGA DAN MARGIN PEMASARAN IKAN TUNA DI KOTA GORONTALO","authors":"Lis M Yapanto","doi":"10.35900/jjas.v2i2.5215","DOIUrl":"https://doi.org/10.35900/jjas.v2i2.5215","url":null,"abstract":"This study aims to determine the marketing of tuna fish in the city of Gorontalo. The analysis used includes marketing margin analysis, profit analysis, marketing efficiency analysis. The study was conducted in October-December 2019 in Gorontalo City. Tuna marketing institutions include; retailers, traveling vendors, and collectors. Tuna fish marketing in Gorontalo City follows general marketing channels, institutions that carry out marketing activities or functions from the producers to the consumers. Tuna Fish marketing is done alone by fishermen or through retailers, traveling traders and (local) collectors, and then sold directly to consumers. Fishermen sell to the market, limited to retailers and direct consumers, with marketing areas only for traditional markets in the city of Gorontalo. Fishermen sell fish to big traders, then big traders sell Tuna fish to exporters in Bali, Makassar, Palu and Surabaya. Exporters then export tuna fish to foreign countries. The initial price of tuna from producers (fishermen) is IDR 40,000 / kg based on the results of an analysis that shows that the margins of each marketing institution include retailers IDR 20,000 / kg, traveling traders IDR 30,000 / kg and traders gathering IDR 50,000 / kg . The highest margin is the trader 55.56%.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115302816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
KEMAMPUAN POLISAKARIDA MANNAN SEBAGAI ORAL ADJUVAN VAKSIN AVIAN INFLUENZA PADA AYAM BROILER
Jambura Journal of Animal Science Pub Date : 2020-05-30 DOI: 10.35900/jjas.v2i2.5937
S. Syahruddin, Nahrowi Nahrowi, Yatno Yatno
{"title":"KEMAMPUAN POLISAKARIDA MANNAN SEBAGAI ORAL ADJUVAN VAKSIN AVIAN INFLUENZA PADA AYAM BROILER","authors":"S. Syahruddin, Nahrowi Nahrowi, Yatno Yatno","doi":"10.35900/jjas.v2i2.5937","DOIUrl":"https://doi.org/10.35900/jjas.v2i2.5937","url":null,"abstract":"Polysaccharides contain mannan (PM) from palm kernel meal (PKM) potential as leader pathogen microorganism and enhancing the immune responses. The objective of the study was to evaluate efficacy of PM as oral adjuvant in increasing AI H5N1 antibody titer and immunoglobulin A (IgA) in serum of broiler thirty chickens age 1 - 6 weeks were divided onto five groups and assigned randomly to five vaccine treatments i.e : un-vaccinated birds (R0A), birds vaccinated with antigen H5N1 + 0 µg PM (R0B), birds vaccinated with antigen H5N1 + 50 µg PM (R1), birds vaccinated with antigen H5N1 + 100 µg PM (R2) and  birds vaccinated with antigen H5N1 + 200 µg PM (R3). The results showed the treatment did not reduce broiler body weight (PM is not toxic). AI H5N1 antibody titer increased significantly (P0.05) one week after the first vaccination, serum IgA of broiler also increased significantly (P0.05) two weeks after the second vaccination. R3 treatment (200 μg PM) produce higher HI antibody titer ≤ 5 log2 and serum IgA 1.6 fold higher compared with those of broiler received R0A and R0B. It can be concluded that PM can increase the immune response in broiler chickens and can be used as an adjuvant for inactive AI vaccine.  ","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131031667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PERAN INSEMINASI BUATAN ( IB ) TERHADAP SISTEM PERKAWINAN DIKELOMPOK TANI TERNAK LEMBU KAROMAH KECAMATAN TALUDITI KABUPATEN POHUWATO
Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I2.2605
M. Amin
{"title":"PERAN INSEMINASI BUATAN ( IB ) TERHADAP SISTEM PERKAWINAN DIKELOMPOK TANI TERNAK LEMBU KAROMAH KECAMATAN TALUDITI KABUPATEN POHUWATO","authors":"M. Amin","doi":"10.35900/JJAS.V1I2.2605","DOIUrl":"https://doi.org/10.35900/JJAS.V1I2.2605","url":null,"abstract":"This study aims to determine the role of artificial insemination (IB) on the marriage system in the group of caromah cattle farmers in Taluditi Sub-District, Pohuwato Regency. The livestock population of 60 cows consisting of A 32 cages and enclosure B 28 tails. The analysis used was descriptive analysis to get the percentage and average number of pregnancies. Parameters observed include: Service Per Conception (S / C) and Conception Rate (C / R). The results showed that (Service Per Conception) obtained results at enclosure A, the S / C value was 1.7 times, and at enclosure B the S / C value was 1.7 times. The percentage of pregnancy (Conception Rate) is obtained at A cage 79% and the result in cage B is C / R value of 67%. The results obtained are strongly influenced by 4 factors, namely; namely frozen semen, female cattle as IB acceptors, inseminator skills and zooteknis knowledge of farmers. The conclusion of this study is that the success rate of Artificial Insemination in Taluditi District, Pohuwato Regency can be categorized as good.","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126854609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Kandungan Acid Detergent Fiber Dan Neutral detergent Fiber Jerami Jagung fermentasi Dengan Mengunakan Jamur Trichoderma Viride Dengan Lama Inkubasi Berbeda 由不同的潜伏期真菌三硝基苯和中微纤维纤维制成的发酵玉米淀粉
Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I2.2606
Natalia Usman, E. salah
{"title":"Kandungan Acid Detergent Fiber Dan Neutral detergent Fiber Jerami Jagung fermentasi Dengan Mengunakan Jamur Trichoderma Viride Dengan Lama Inkubasi Berbeda","authors":"Natalia Usman, E. salah","doi":"10.35900/JJAS.V1I2.2606","DOIUrl":"https://doi.org/10.35900/JJAS.V1I2.2606","url":null,"abstract":"The research was aimed at investingating acid detergent  fibre   neutral detergent Fiber content in corn straw fermented using Trichoderma Viride in different Incubation Time. It applied compeletey Randomizend Design consisting Of  4 treatments  and  4 repetitions,  hence, it resulted in 16 units  of  an experiment. The Treatments consisted of corn straw  withhout inoculation (control), 7%  corn straw  Fermented  with Trichoderma  viride in  1 week incubation time, 7%  corn  straw  Fermented  with Trichoderma Viride in  2 weeks incubation time, and 7% corn  straw fermented with Trichoderma Viride in 3 weeks incubation time.Analysis of variance result shows that corn straw fermented using Trichoderma  Viride in different Incubation Time gave significant inflluance toward ADF content (p0,05).  Besides ,  corn straw fermentd using Trichoderma Viride in different incubation Time gave significant influence toward NDF content(p0,05).","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"244 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116160444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
ANALYSIS FEASIBILITY OF EFFORT BREEDING LAYING HENS 努力养殖蛋鸡的可行性分析
Jambura Journal of Animal Science Pub Date : 2019-08-16 DOI: 10.35900/JJAS.V1I1.2602
Rizky Dermawan
{"title":"ANALYSIS FEASIBILITY OF EFFORT BREEDING LAYING HENS","authors":"Rizky Dermawan","doi":"10.35900/JJAS.V1I1.2602","DOIUrl":"https://doi.org/10.35900/JJAS.V1I1.2602","url":null,"abstract":"This research aims to know analysis feasibility of effort breeding laying hensof business the cattle laying hens UD. Rizky Layer. The results of this research show the costs that are used on a chicken farm race laying UD Rizky layer of Rp 6,088,941,0/2thn and profit of Rp 1.954.548.670/24Bln of the total population 12,000 tail, the value of R/C Ratio amounting to 1,32 (1,32 1), the value of BEP production 5,360.44, the value of BEP costs/acceptance of 1,048,777,173.91, and the value of the BEP cost price/Unit of 36,380.20. This shows the farm UD. Rizky Layer remain eligible to run","PeriodicalId":413386,"journal":{"name":"Jambura Journal of Animal Science","volume":"39 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113988959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信