BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks最新文献

Penumbuhkembangan Motivasi Guru Madrasah Tsanawiyah Mambaul Ulum Perdana dalam Peningkatan Kualitas Pendidikan 伊斯兰学校教师Tsanawiyah Mambaul Ulum在提高教育质量方面的动机再现

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-09-19 DOI: 10.18196/BDR.8281

M. Syafii, Wawan Kusnawan, Azid Syukroni

引用次数: 1

Peningkatan Kompetensi Usaha Mikro Kecil dan Menengah (UMKM) Berbasis Analisa Studi Kelayakan Bisnis 以企业可行性研究分析为基础的中小企业小企业企业能力的提高

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/bdr.7262

Bima Cininttya Pratama, Fatmah Bagis, M. Retnaningrum, Maulida Nurul Innayah

引用次数: 2

Layanan Kesehatan Swadaya Masyarakat untuk Lansia 为老年人提供自助医疗服务

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/bdr.7268

Agus Suharto, Siti Bahiroh, C. Ramadhan

引用次数: 1

Pengolahan Salep Madu Hitam Hutan Jambi untuk Perawatan Luka 用黑蜂蜜药膏处理伤口

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/BDR.7264

Diah Merdekawati, Ani Astuti, Barmi Hartesi

引用次数: 0

Peningkatan Edukasi bagi Lansia Sehat dan Produktif 提高健康和多产老年人的教育水平

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/bdr.7267

Liena Sofiana, Arfiani Nur Khusna

{"title":"Peningkatan Edukasi bagi Lansia Sehat dan Produktif","authors":"Liena Sofiana, Arfiani Nur Khusna","doi":"10.18196/bdr.7267","DOIUrl":"https://doi.org/10.18196/bdr.7267","url":null,"abstract":"Lack of knowledge of the elderly in maintaining health in facing old age causes many health problems in the elderly. The goal to be achieved in mentoring is that the elderly in the Posyandu Lansia (Integrated Healthcare Center for the Elderly) of the Kauman village of Yogyakarta can improve their health knowledge of the elderly as an effort to live healthily, so as to increase the life expectancy of the healthy and productive elderly people. The end of the mentoring is expected that all elderly participants can find out what is happening to the health of the elderly as an effort to live a healthy life. The material presented in this activity includes knowledge about healthy elderly people, diseases and risk factors that occur in the elderly, as well as nutrition and healthy food for the elderly by using case study methods, consultation for healthy living, and the practice of maintaining physical health. Other activities carried out in increasing knowledge in realizing healthy elderly people are by increasing awareness of the elderly to carry out health checks including blood pressure, blood sugar levels, uric acid, and cholesterol and elderly exercise. The results obtained are knowledge and skills for healthy and productive living procedures for the elderly.","PeriodicalId":411850,"journal":{"name":"BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132215339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Peningkatan Kualitas Hidup Lansia Dengan Husnul Khatimah Care (Hukho Care) 改善老年人的生活质量

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/bdr.7269

Elman Boy, Nanda Sari Nuralita

{"title":"Peningkatan Kualitas Hidup Lansia Dengan Husnul Khatimah Care (Hukho Care)","authors":"Elman Boy, Nanda Sari Nuralita","doi":"10.18196/bdr.7269","DOIUrl":"https://doi.org/10.18196/bdr.7269","url":null,"abstract":"The elderly people’s lifetime requires attentions, especially those related to the health in order that healthy and joyful lifestyle could be achieved. Healthy and joyful life quality for elderly people is expected to bring improvement towards life expectancy. Therefore, effort in improving the life quality of elderly people needs to be taken into account. The implementation of community service program, particularly the one addressed to the elderly people aims to: 1) perform the selection of cognitive function and elderly people’s mood situation; and 2) follow up the selection results. The implementation method was conducted step-by-step, which was through the selection of cognitive function and elderly people’s mood situation using Abbreviated Mental Test (AMT), whereas Workshop Husnul Khatimah Care (Hukho Care) was implemented for the selection results follow-up. AMT was used to measure the psychological condition and memory disorders; it was implemented through interview given to each of the elderly people. The Workshop Hukho Care was conducted through education as well as small and big group discussion. The result shows that 9% of the elderly people suffer from depression, 19% unstable, and 27% suffer from moderate memory disorder. Those who suffer from depression, psychologically unstable, and moderate memory disorders are entirely female. Female elderly people who are depressed, psychologically unstable and having moderate memory disorder shall require supports and attention from family, Puskesmas (Pusat Kesehatan Masyarakat/Public Health Center), and local health department.","PeriodicalId":411850,"journal":{"name":"BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126787775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengembangan Mi Lethek Sebagai Kuliner Unggulan Bantul Lethek开发作为高级烹饪帮助

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/BDR.7263

C. Ramadhan, Imam Suprabowo, Wulan Noviani

引用次数: 0

Pemanfaatan Hasil Olahan Pertanian Berbasis Masjid 以清真寺为基础的农业用地

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2020-02-20 DOI: 10.18196/BDR.7266

Fahmi Irfanuddin, Fathurrahman Kamal, C. Ramadhan

引用次数: 0

Karakter Rasa dan pH Yoghurt Susu Kambing pd lama dan Jenis Starter yang Berbeda 山羊奶酸奶的味道和pH，再加上一种不同的发式

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2019-06-01 DOI: 10.18196/BDR.7154

Sujono Sujono, Rofat M.R.A, K. Hendra, K Kusnul

{"title":"Karakter Rasa dan pH Yoghurt Susu Kambing pd lama dan Jenis Starter yang Berbeda","authors":"Sujono Sujono, Rofat M.R.A, K. Hendra, K Kusnul","doi":"10.18196/BDR.7154","DOIUrl":"https://doi.org/10.18196/BDR.7154","url":null,"abstract":"Goat milk is one of the commodities of farming products that is highly nutritious and useful for health. However, goat milk has not been currently preferable due to its smell characteristic. One of the ways in order to make goat milk be able to gain consumers’ interests is by turning it into processed product, such as yoghurt. Yoghurt is a drinking product made as the result of milk fermentation yielded from controlled LAB bacteria. This study is the result of organoleptic assessment, in the form of pH and the flavor of one of PUPPIK skim dedicated products. The flavor organoleptic observation with students as the panelists was using de Garmo analytical hedonic test in order to find the most appropriate treatment and the most favorite flavor based on the consumers’ interests. The pH data and data analysis used ANOVA test. The design of this research was RALF (Rancangan Acak Lengkap pola Faktorial/ Factorial Pattern Completely Randomized Design), which consists of 2 factors: fermentation duration (6, 12, 18, and 24 hours) with the temperature of 37OC and the types of starter bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus and combination). Therefore, there were 12 treatments which were repeated 3 times.The result of de Garmo test observation is that the fermentation duration interaction and types of starter bacteria which is mostly preferred by the panelists is the one which is in 24-hour duration of fermentation using Lactobacillus bulgaricus bacteria, with the highest flavor product score of 1,89 (little sour, not bitter), while in term of pH, there is no difference.","PeriodicalId":411850,"journal":{"name":"BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123938680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Rumah Peduli Gizi untuk Pencegahan dan Pemulihan Gizi Berbasis Komunitas 家庭为社区营养预防和恢复提供营养

BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Pub Date : 2019-06-01 DOI: 10.18196/BDR.7159

Bambang Edi Susyanto, Titih Huriah, Farindira Vesti Ramasari, Suci Aprilia

{"title":"Rumah Peduli Gizi untuk Pencegahan dan Pemulihan Gizi Berbasis Komunitas","authors":"Bambang Edi Susyanto, Titih Huriah, Farindira Vesti Ramasari, Suci Aprilia","doi":"10.18196/BDR.7159","DOIUrl":"https://doi.org/10.18196/BDR.7159","url":null,"abstract":"Malnutrition caused by carbohydrate and / or protein deficiency still threatens Indonesian children, including nutritional anemia due to iron deficiency, Iron deficiency anemia (IDA)which is the most prevalent anemia but neglected by public attention. The participation of the community in the prevention and treatment of malnutrition in children starts with the active participation of pregnant women in routine checks during pregnancy, supplementary feeding to children under five and monitoring the nutritional status of their children. The role of health cadres in the community is very important because they are the motor of community nutrition development activities in their area. Community service is intended to prevent and improve malnutrition in children through improving the quality of Posyandu (Pos Pelayanan Terpadu/Integrated Health Post) activities, monitoring of growth and health of under five years old children and administration of supplementary feeding for infants and children. This program is dedicated for increasing knowledge and skills of cadres and mothers of infants and under five year hildren in Cokrowijayan and Sukunan villages in Banyuraden Village, Gamping Sub-District, Sleman . The activities carried out in this service were in the form of malnutrition prevention and recovery workshops for children involving health leaders in Cokrowijayan and Sukunan Villages in Banyuraden Village and village youth leaders, including theory and practice. Additionally, there was assistance in measuring the anthropometry for growth monitoring. Other assistance provided was in he form of additional food for infants and under five year children. In this program, Tim of FKIK UMY (Medical Faculty Team of Muhammadiyah Yogyakarta University) also carried out the assessment of the knowledge and practice of mothers of infants and under five year children in terms of nutrition care. The measurement results are reported descriptively and analytically.","PeriodicalId":411850,"journal":{"name":"BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks","volume":"7 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123670823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0