Kian Hui Gan, Thiam-Yong Kuek, Kabir Rout, Nurul Nor Sharihan, Nurul Qanietah, O. Omar, Yun Ru Ong
{"title":"The Performance of Foodpanda: A Study of Customer's Perspective and Satisfaction in Malaysia and India","authors":"Kian Hui Gan, Thiam-Yong Kuek, Kabir Rout, Nurul Nor Sharihan, Nurul Qanietah, O. Omar, Yun Ru Ong","doi":"10.32535/jcda.v5i2.1498","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1498","url":null,"abstract":"","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131154884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Influence of Market Orientation, Learning Orientation, and Innovation Capabilities and Their Impact on Competitive Advantage and Company Performance","authors":"Dwi Hari Laksana, Satya Apriliado, T. Kusmantini","doi":"10.32535/jcda.v5i2.1492","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1492","url":null,"abstract":"","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127559596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Marketing System of Grain from Farmers to Rice Mill Producers in Pringsewu District","authors":"Nurpalina Nurpalina, Irmayani Noer, H. Kurniawan","doi":"10.32535/jcda.v5i2.1501","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1501","url":null,"abstract":"","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121066198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aswin Kiay Demak, Joulanda A. M. Rawis, Achmad Paturusi, Jeffry S. J. Lengkong
{"title":"Creative Leadership Behavior of the Madrasah Tsanawiyah Negeri’s Principals in North Sulawesi","authors":"Aswin Kiay Demak, Joulanda A. M. Rawis, Achmad Paturusi, Jeffry S. J. Lengkong","doi":"10.32535/jcda.v5i2.1496","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1496","url":null,"abstract":"","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"742 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123864856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Explore The Potential Community-Based Tourism of Cikadu Edutourism as A Tanjung Lesung Bufferzone Area","authors":"F. Rahmiati, Felix Goenadhi","doi":"10.32535/jcda.v5i2.1491","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1491","url":null,"abstract":"The purpose of this research is to determine the possibility for Cikadu Tourism Village, Bufferzone Tanjung Lesung, to transition to community-based tourism through the use of the 4C model (Conservation, Community, Culture, and Commerce)","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124193478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Komariyati Komariyati, E. S. Rahayu, M. Mulyanto, J. Sutrisno
{"title":"Increasing the Agribusiness Competence of Pepper Farmers in the Border Area of West Kalimantan","authors":"Komariyati Komariyati, E. S. Rahayu, M. Mulyanto, J. Sutrisno","doi":"10.32535/jcda.v5i2.1497","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1497","url":null,"abstract":"This study aims to formulate an extension model for pepper farmers to improve agribusiness competence. The research method uses quantitative. The population is farmers in 14 (fourteen) sub-districts of the West Kalimantan Border Region. The sampling technique used was multistage cluster sampling . The number of samples was 160 pepper farmers. Data collection techniques using questionnaires and documentation. The data processing and analysis technique used Structural Equation Modeling (SEM). The results of the study conclude that: First, to improve the competence of farmers, extension workers must pay attention to the level of formal education of farmers, the learning process, access to capital sources, and access to agribusiness facilities. Second, to improve the learning process, variables that need to be considered are farmer participation in community institutions and access to information sources. Third, to increase participation in community institutions, the variables that need to be considered are the level of formal education and motivation. Fourth, to increase motivation, the factor that needs to be considered is farming experience. Fifth, to increase access to agribusiness facilities, the variable to be considered is access to capital sources.","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122170408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of Employee Engagement as A Variable to Mediate The Influence of Competence and Work Environment on Employee Performance in The Yogyakarta Special Region Transportation Office","authors":"Agus Haryadi, P. Wahyuni","doi":"10.32535/jcda.v5i2.1495","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1495","url":null,"abstract":"","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124288504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Kurniawan, R. Karsidi, S. Anantanyu, Sugihardjo Sugihardjo
{"title":"Community Empowerment in The Economic Field of Fish Farmers in The Corporate Social Responsibility Program","authors":"R. Kurniawan, R. Karsidi, S. Anantanyu, Sugihardjo Sugihardjo","doi":"10.32535/jcda.v5i2.1494","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1494","url":null,"abstract":"This study aims to describe the concept of Corporate Social Responsibility (CSR) in PT. Multi Dimensi Kreasi (MDK), reviewing the implementation of PT. MDK's CSR program, formulating a model for empowering fish farmers and assessing the success of empowering fish farmers in the Bokesan, Sindumartani Village, Sleman, Yogyakarta. The research method is qualitative. The sampling technique used was purposive sampling, snowball sampling, and Forum Group Discussion (FGD). Data collection techniques consist of interviews, observation, and documentation. The data validation technique used is triangulation. The data analysis technique uses an interactive model. The results of the study concluded that the CSR in PT. MDK is done by applying the innovation concept of Micro Bubble Generator (MBG), the CSR Implementation is carried out with the principles of empowerment, and the empowerment model, namely Intensification of aquaculture with MBG innovation, Stages of empowerment, including awareness, capacity, and empowerment, Community empowerment in the economic sector through PT. MDK's CSR program for fish farmers is quite successful.","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"252 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133849468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Formulation of Onggok Composite Flour Snack Bar (Manihot Esculenta) as Emergency Food Source of Protein","authors":"Murdiani Murdiani, Nurbani Kalsum, S. Sarono","doi":"10.32535/jcda.v5i2.1499","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1499","url":null,"abstract":"This study aimed to develop a snack bar product made from composite flour of Onggok and tapioca as an alternative emergency food and protein source. Additionally, to analyze the chemistry of a snack bar product made from Onggok composite flour. The study was arranged in a Completely Randomized Design (CRD) with 6 treatments and was repeated 3 times, that was the ratio of onggok composite flour and wheat flour. The ratio of onggok composite flour and wheat flour composition consisted of six levels, they were F1 (50%:50%), F2 (60%:40%), F3 (70%:30%), F4 (80%:20%), F5 (90%:10%), F6 (100%:0%). Then the data was processed by using ANOVA (Analysis of Variance) and continued with the LSD test (Least Significant Difference) at a significant level of 5%. The results of the proximate analysis showed that the protein of the snack bar was 11.06%, the dietary fiber was 8.23%, the ash content was 1.24%, and the moisture content was 3.27%. Based on the organoleptic test, it showed that the preferred level of consumer satisfaction was F1 with a ratio of 50%:50%. Therefore, the","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130407620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Study of Social Carrying Capacity in The Development of Tanjung Lesung as a Sustainable Tourist Destination","authors":"Y. Ismail, Tiara Widhi","doi":"10.32535/jcda.v5i2.1493","DOIUrl":"https://doi.org/10.32535/jcda.v5i2.1493","url":null,"abstract":"Tanjung Lesung is one developing tourism destination, that prepares infrastructure for accessibility. It is in Tanjung Jaya village and is an agricultural area, with people whose main livelihood is from the agricultural sector. The change in the community's main livelihood from agriculture to the tourism industry requires community development and assistance. This study aims to provide an overview of the socio-economic aspects of the Tanjung Lesung community and provide an overview of tourism development. Qualitative methods were used in this paper, using deliberate sampling, interviews, and observations. The field observations found that the people of Tanjung Lesung are an agricultural community that has begun to shift to tourism businesses. For people's livelihoods, they have tried to start doing business in the tourism industry, especially with the support from the Cikadu Edutourism Center.","PeriodicalId":410101,"journal":{"name":"Journal of The Community Development in Asia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128836670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}