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Starches for Food Application最新文献

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Physicochemical Properties, Modifications, and Applications of Resistant Starches 抗性淀粉的理化性质、改性及应用
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00008-3
Serpil Ozturk, Selime Mutlu
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引用次数: 10
Starch Valorization From Corm, Tuber, Rhizome, and Root Crops 玉米、块茎、根茎和块根作物的淀粉增值
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809440-2.00005-8
D. Guilherme, Fabiano Pagliosa Branco, N. Madeira, V. Brito, Carina Elisei de Oliveira, C. Jadoski, M. Cereda
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引用次数: 7
Physical Modifications of Starch 淀粉的物理改性
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00006-X
M. Schmiele, U. Sampaio, P. Gomes, M. Clerici
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引用次数: 4
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