发布求助
文献互助 智能选刊 最新文献

Starches for Food Application最新文献

筛选
英文 中文
Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application 从球茎、根、根茎和块茎中提取的淀粉
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00004-6
O. Vilpoux, V. Brito, M. Cereda
{"title":"Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application","authors":"O. Vilpoux, V. Brito, M. Cereda","doi":"10.1016/B978-0-12-809440-2.00004-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00004-6","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123130101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Dedication 奉献
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809440-2.03001-x
{"title":"Dedication","authors":"","doi":"10.1016/b978-0-12-809440-2.03001-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-809440-2.03001-x","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126011730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Starch-Based Edible Films and Coatings 淀粉基可食用薄膜和涂料
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00010-1
F. M. Pelissari, D. C. Ferreira, Ludmilla Batista Louzada, Fabiana Helen dos Santos, A. Corrêa, Francys K. V. Moreira, L. Mattoso
{"title":"Starch-Based Edible Films and Coatings","authors":"F. M. Pelissari, D. C. Ferreira, Ludmilla Batista Louzada, Fabiana Helen dos Santos, A. Corrêa, Francys K. V. Moreira, L. Mattoso","doi":"10.1016/B978-0-12-809440-2.00010-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00010-1","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122954924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 28
Technological and Nutritional Applications of Starches in Gluten-Free Products 淀粉在无麸质食品中的技术和营养应用
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00009-5
Yaiza Benavent-Gil, C. Rosell
{"title":"Technological and Nutritional Applications of Starches in Gluten-Free Products","authors":"Yaiza Benavent-Gil, C. Rosell","doi":"10.1016/B978-0-12-809440-2.00009-5","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00009-5","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116594130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Starches Modified by Nonconventional Techniques and Food Applications 非常规技术改性淀粉及其食品应用
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00007-1
Xiangli Kong
{"title":"Starches Modified by Nonconventional Techniques and Food Applications","authors":"Xiangli Kong","doi":"10.1016/B978-0-12-809440-2.00007-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00007-1","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115560549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Identification and Analysis of Starch 淀粉的鉴定与分析
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00002-2
M. T. P. S. Clerici, U. Sampaio, M. Schmiele
{"title":"Identification and Analysis of Starch","authors":"M. T. P. S. Clerici, U. Sampaio, M. Schmiele","doi":"10.1016/B978-0-12-809440-2.00002-2","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00002-2","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124659122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Index 指数
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809440-2.18001-3
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-809440-2.18001-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-809440-2.18001-3","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124536486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Basic Principles 基本原则
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00001-0
M. Schmiele, U. Sampaio, M. Clerici
{"title":"Basic Principles","authors":"M. Schmiele, U. Sampaio, M. Clerici","doi":"10.1016/B978-0-12-809440-2.00001-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00001-0","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115630666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 35
Cereal Starch Production for Food Applications 食品用谷物淀粉生产
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-809440-2.00003-4
E. Agama‐Acevedo, P. Flores‐Silva, L. Bello‐Pérez
{"title":"Cereal Starch Production for Food Applications","authors":"E. Agama‐Acevedo, P. Flores‐Silva, L. Bello‐Pérez","doi":"10.1016/B978-0-12-809440-2.00003-4","DOIUrl":"https://doi.org/10.1016/B978-0-12-809440-2.00003-4","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123368839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 24
Copyright 版权
Starches for Food Application Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-809440-2.12001-5
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-809440-2.12001-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-809440-2.12001-5","url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114331034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信