D. Guilherme, Fabiano Pagliosa Branco, N. Madeira, V. Brito, Carina Elisei de Oliveira, C. Jadoski, M. Cereda
{"title":"Starch Valorization From Corm, Tuber, Rhizome, and Root Crops","authors":"D. Guilherme, Fabiano Pagliosa Branco, N. Madeira, V. Brito, Carina Elisei de Oliveira, C. Jadoski, M. Cereda","doi":"10.1016/b978-0-12-809440-2.00005-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starches for Food Application","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-809440-2.00005-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}