{"title":"Physical Modifications of Starch","authors":"M. Schmiele, U. Sampaio, P. Gomes, M. Clerici","doi":"10.1016/B978-0-12-809440-2.00006-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":409965,"journal":{"name":"Starches for Food Application","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starches for Food Application","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-809440-2.00006-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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