Jurnal Ilmiah Kesehatan (JIKA)最新文献_第2页

Healing Process in Rat with Burns after Feeding a High Protein Nano Liquid Food Formula from Catfish-Moringa 喂食鲶鱼-鲂鱼高蛋白纳米液体食物配方后烧伤大鼠的愈合过程

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.348

N. Shofiyyatunnisaak, C. Kusharto, Faisal Anwar

{"title":"Healing Process in Rat with Burns after Feeding a High Protein Nano Liquid Food Formula from Catfish-Moringa","authors":"N. Shofiyyatunnisaak, C. Kusharto, Faisal Anwar","doi":"10.36590/jika.v5i2.348","DOIUrl":"https://doi.org/10.36590/jika.v5i2.348","url":null,"abstract":"Burn injury is severe trauma that is mainly caused by fire that affects in various organ systems. The metabolic response caused by burn inury is catabolism of energy, protein, and lipid, so a high quality nutrition with high bioavailability is needed to accelerate wound healing process. The purpose of this study was to analyze the effect of food intervention of liquid food formula from catfish (Clarias gariepinus)-moringa (Moringa oleifera) that have been processed by nanoparticle technology and the effect of body weight and wound healing process through the number of fibroblasts in rats with burn. This study used an experimental design with completely randomized design with ethical number 203-2021 IPB. The samples were 3 month old male Sprague Dawley rats weighing 200-300 grams. There are 6 intervention treatments: control group (aquades), commercial liquid food formula 30%, non-nano liquid food formula 15%, non-nano liquid food formula 30%, nano liquid food formula 15%, and nano liquid food formula 30%. The intervention was carried out for 14 days. Statistical analysis for the difference test used One Way ANOVA. The body weight of rats continued to decrease from day 0,6 to 15. There was no significant difference between groups in the average body weight of rats on days 0,6, and 15 (p-value>0,05). There was a tendency that nano liquid food formula was accelerated the wound healing process in burn rats after 14 days of intervention, but no significantly (p-value>0,05).","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"207 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Risk Factors Associated with Nutritional Status of Toddlers 与幼儿营养状况相关的风险因素

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.395

Ria Wati, Isti Istianah

{"title":"Risk Factors Associated with Nutritional Status of Toddlers","authors":"Ria Wati, Isti Istianah","doi":"10.36590/jika.v5i2.395","DOIUrl":"https://doi.org/10.36590/jika.v5i2.395","url":null,"abstract":"The main nutritional problem is when growing children experience severe malnutrition. Such as the mother's education level, occupation, number of family members, family income, knowledge, history of exclusive breastfeeding, and history of infectious diseases are several variables that influence a child's nutritional status. Body weight for age (WW/U) based on Z-score -3 SD to <-2 SD is the threshold for undernutrition. The aim of this research was to determine the factors related to the nutritional status of toddlers in the UPTD work area of the Kubangdeleg Community Health Center, Cirebon Regency, West Java Province. This research uses a cross sectional study design and is an observational analytical study. The sample size of 100 people is mothers who have toddlers aged 12-59 months. Data collection was carried out through interviews and anthropometric measurements as well as community health center reports. Then the data was analyzed univariate and bivariate with the Chi-square test. Maternal education obtained (p-value=0,027), number of family members (p-value=0,317), maternal knowledge about nutrition (p-value=0,756), history of exclusive breastfeeding (p-value=1,000), and history of infectious diseases (p-value=0,693). There is a relationship between the level of maternal education and the nutritional status of toddlers. Meanwhile, in the UPTD work area of the Kubangdeleg Community Health Center, Cirebon Regency, West Java Province. Several factors including the number of family members, mother's knowledge, history of exclusive breastfeeding and history of infectious diseases are not risk factors for nutritional status in toddlers.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"2015 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Workload with Documentation Nursing Care in the Patient Room 记录病房护理工作量

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.511

Benny Harry Leksmon Situmorang, Viere Allanled Siauta, Elin Puspitasari, Iin Octaviana Hutagaol

{"title":"Workload with Documentation Nursing Care in the Patient Room","authors":"Benny Harry Leksmon Situmorang, Viere Allanled Siauta, Elin Puspitasari, Iin Octaviana Hutagaol","doi":"10.36590/jika.v5i2.511","DOIUrl":"https://doi.org/10.36590/jika.v5i2.511","url":null,"abstract":"Nursing documentation is part of a record action of accurate written evidence carried out by nurses during nursing activities high workloads can affect complete nursing documentation. The purpose of the research was to analyze the relationship of the workload with the documentation of nursing care in the nursing room in RSUD Tora Belo District Sigi. This research was a quantitative study with a cross sectional approach. The population was a cement and ebony nurses with a total of 34 subjects. Research tools for this research were the workload questionnaires and document observation panel. The sampling technique used is the total sampling technique. Its free variable was a workload and its bonded variable was a data analysis document used spearman test. Univariat result obtained heavy workload of 18 subjects 52,9 %, incomplete care record of 31 subjects 91,2 %. Two variable analysis shows that there's a workload link with a nursing system in the hospital in RSUD Tora Belo District Sigi which was p-value=0,035 (p-value<0,05). While correlation value of 0,36 indicated a medium relationship with positive correlation value. The conclusion of this study is that there's a workload link to the documentation of nursing care in the nursing room in RSUD Tora Belo District Sigi.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Knowledge and Attitudes With the Incidence of Hypertension 知识和态度与高血压发病率的关系

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.512

L. Wijayanti, Ririn Indriani, Glendy Ariando Salomon, Rina Asrina, Muhammad Purqan Nur, S. Suprapto

引用次数: 0

Fatty Acid Composition and Effect of Repeated Use on the Quality of Traditional Mandar Cooking Oil 脂肪酸组成及重复使用对传统曼陀罗食用油品质的影响

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.428

Fauziah Fauziah, Diesna Sari, Rahmaniah Rahmaniah, Dewi Rahmayani

{"title":"Fatty Acid Composition and Effect of Repeated Use on the Quality of Traditional Mandar Cooking Oil","authors":"Fauziah Fauziah, Diesna Sari, Rahmaniah Rahmaniah, Dewi Rahmayani","doi":"10.36590/jika.v5i2.428","DOIUrl":"https://doi.org/10.36590/jika.v5i2.428","url":null,"abstract":"Traditional coconut oil of mandar is oil extracted from coconut flesh through a heating process. Repeated use of cooking oil has the potential to reduce the oil’s quality, characterized by an increase in free fatty acid levels. The study aimed to analyze the fatty acid composition and the effect of repeated use on the quality of traditional coconut oil from mandar. This study was an experimental design with a completely randomized design (CRD). The frying technique used was deep fat frying with a total of 9 liters of oil. The product being fried was kepok banana, with a total weight of 9 kg, fried at 180°C for 10 minutes in each cycle. There was a 5-minute interval between frying cycles, and a total of 9 cycles were performed on the same day. The parameters analyzed in this research were free fatty acid content and fatty acid profile of traditional coconut oil of Mandar. The results showed that the fatty acid profile was dominated by saturated fatty acids (76,49%) and a small portion of unsaturated fatty acids (0,59%). The level of ALB in traditional coconut oil of mandar did not exhibit significant differences (p-value>0,05) from the initial use up to the 9th repetition. Thus, traditional coconut oil from Mandar remains suitable for frying purposes for up to 9 cycles.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125770532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fat Intake, Fiber, Sodium and Sleep Quality with Hypertension in Pra Lansia 脂肪摄入、纤维、钠和睡眠质量与高血压的关系

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.549

Sina Dwi Rahayu, N. Putriningtyas

{"title":"Fat Intake, Fiber, Sodium and Sleep Quality with Hypertension in Pra Lansia","authors":"Sina Dwi Rahayu, N. Putriningtyas","doi":"10.36590/jika.v5i2.549","DOIUrl":"https://doi.org/10.36590/jika.v5i2.549","url":null,"abstract":"Hypertension is a disease when a person's blood pressure exceeds normal limits. Hypertension can be caused by controllable and uncontrollable factors. Consumption of foods low in fiber, high in fat and sodium is one of the causes factors that can be controlled. This research was to analyze the relationship between intake of fat, fiber, sodium and sleep quality to hypertension in the Central Magelang Health Center area. This case control study used purposive sampling technique with a minimum number of cases and controls for each group of 47 subjects. The inclusion criteria for case subjects were grade 1 and 2 hypertension patients aged 45-59 years and had taken hypertension medication for the last 6 months. The inclusion criteria for the control group were men or women aged 45-59 years who did not had hypertension. Data was obtained by interviews using the SQ-FFQ and PSQI questionnaires. Data was performed using univariate analysis, bivariate analysis with the Spearman test and multivariate analysis with a linear regression test. The results obtained were fat and fiber intake had significant relationship (p-value=0,000) and (p-value=0,014) to systolic blood pressure. Sodium intake and sleep quality had significant relationship ??(p-value=0,000) and (p-value=0,000) to systolic blood pressure and diastolic blood pressure (p-value=0,047) and (p-value=0,003). Fat and fiber intake were related to systolic blood pressure, and sodium intake and sleep quality were related to systolic and diastolic blood pressure in hypertensive patients.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125776325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Eating Patterns, Physical Activities with the Event of Obesity Based on Waist-Hip Circumstances Ratio 饮食模式、体育活动与基于腰臀围比的肥胖事件的关系

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.532

Yuli Rahmadani, Tri Ardianti Khasanah

{"title":"Eating Patterns, Physical Activities with the Event of Obesity Based on Waist-Hip Circumstances Ratio","authors":"Yuli Rahmadani, Tri Ardianti Khasanah","doi":"10.36590/jika.v5i2.532","DOIUrl":"https://doi.org/10.36590/jika.v5i2.532","url":null,"abstract":"Obesity is a chronic health problem caused by various multifactorial factors, such as genetic factors, environmental factors, inappropriate eating behavior and low physical activity. The research aims to analyze the relationship between eating patterns and free time physical activity with the incidence of obesity based on the waist-hip circumference ratio in Jakarta Lantamal III Health Service personnel. The research is a quantitative study with a cross-sectional design. A total of 66 subjects who met the inclusion criteria and agreed to informed consent underwent anthropometric measurements and filled out questionnaires. Dietary pattern data uses the food frequency questionnaire (FFQ) form, leisure time physical activity data is taken using the Godin leisure time exercise questionnaire (GLTEQ). The data were analyzed using the Chi-Square test. 54,5% of research subjects were obese, 63,6% of subjects had a good diet, and 56,1% of subjects rarely consumed food sources of fiber. and subjects with light leisure time physical activity category, namely 42,4%. It was found that 83,8% of research subjects who rarely consumed fiber had obese nutritional status and 96,4% of research subjects who had light free time physical activity had obese nutritional status. The results of bivariate statistical analysis showed that there was a significant relationship between the frequency of consumption of food sources of fiber and activity. physical leisure time with the incidence of obesity (p-value<0,05). So, it can be concluded that low fiber consumption and reduced levels of physical activity can increase the incidence of obesity.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"155 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fiber and Antioxidant Activity of Spice Cookies with Local Flour as Functional Food for Elderly 地方面粉香料饼干作为老年人功能性食品的纤维和抗氧化活性

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.471

Nunung Cipta Dainy, Wilda Yunieswati, Inne Indraaryani Suryaalamsah

{"title":"Fiber and Antioxidant Activity of Spice Cookies with Local Flour as Functional Food for Elderly","authors":"Nunung Cipta Dainy, Wilda Yunieswati, Inne Indraaryani Suryaalamsah","doi":"10.36590/jika.v5i2.471","DOIUrl":"https://doi.org/10.36590/jika.v5i2.471","url":null,"abstract":"Older people are vulnerable to infectious and degenerative diseases due to decreased organ function and lowered immune systems. This study aimed to analyze the quality and level of liking of the spice cookie formula and the fiber and antioxidant content of the selected cookie formula. The research method used a factorial complete randomized design with the treatment of wheat flour substitution using arrowroot flour and canna flour. There were three levels of substitution ratio, namely 50:50, 25:75, and 0:100, resulting in six formulas. The variables measured were sensory quality and level of liking using an organoleptic test by 30 semi-trained panelists. Organoleptic test data were statistically analyzed using the Kruskal Wallis test and Mann-Whitney further test. The two best formulas were selected using the exponential comparison method and then analyzed for dietary fiber content and antioxidant activity. The results showed that among the six formulas, there were significant differences in texture and aftertaste of the sensory quality and level of liking (p-value<0,05). The selected formulas were 50:50 substitution ratios of either arrowroot flour or canna flour. Cookies with canna flour substitution had a dietary fiber content of 9,6%, while cookies with arrowroot flour substitution were 7.8%. The antioxidant activity of cookies with canna flour substitution amounted to 9,5 mg/100g, while cookies with arrowroot flour substitution amounted to 12,0 mg/100g. In conclusion, spice cookies with a 50:50 ratio of canna flour and wheat flour substitution have the highest fiber content with strong antioxidant activity.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123599712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of The Effect of Genetic and Intake on Stunting Incidence in Toddlers 遗传因素与摄入因素对幼儿发育迟缓发生率影响的比较

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.513

A. E. Yunianto, Dika Betaditya, Yana Listyawardhani

{"title":"Comparison of The Effect of Genetic and Intake on Stunting Incidence in Toddlers","authors":"A. E. Yunianto, Dika Betaditya, Yana Listyawardhani","doi":"10.36590/jika.v5i2.513","DOIUrl":"https://doi.org/10.36590/jika.v5i2.513","url":null,"abstract":"The prevalence of stunting in children under five is influenced by genetic factors and nutritional status originating from direct nutritional intake. This study aims to determine the contribution of genetic factors and food intake to the occurrence of stunting in toddlers in the Rajapolah Community Health Center area. This research used an observational methodology with a case-control design involving a total of 66 toddler participants. Among them, 33 people were identified as having stunting (with height-for-age Z-score < -2 SD), while 33 people had normal nutritional status (height-for-age Z-score => -2 SD). The participants were selected using purposive sampling. Data analysis includes applying the unpaired T test for normally distributed data, as well as the Mann-Whitney test for non-normally distributed data. The results of this investigation highlight significant differences in genetic aspects of height (both father and mother) between the stunted and non-stunting toddler groups (with p values of 0,029 and 0.046, respectively). In addition, nutritional intake, including energy (p-value<0,001), protein (p-value<0,001), fat (p-value=0,01), and carbohydrates (p<0,001), was between the two groups. Based on these findings, it can be concluded that genetic factors (in the form of parental height) and nutritional intake (including energy, protein, fat and carbohydrates) have a significant influence on the occurrence of stunting in toddlers. Therefore, this research is a basis for designing interventions aimed at mitigating the problem of stunting within the operational scope of the Rajapolah Community Health Center.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122052787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of the Anti-Diabetic Activity of Paliasa Leaf Ethanol Fraction (Kleinhovia hospita L) Through Inhibition of the Enzymes $alpha$-Glucosidase and $alpha$-Amylase 通过抑制α-葡萄糖苷酶和α-淀粉酶评估帕利叶乙醇馏分（Kleinhovia hospita L）的抗糖尿病活性

Jurnal Ilmiah Kesehatan (JIKA) Pub Date : 2023-08-31 DOI: 10.36590/jika.v5i2.509

Sarniati Rante Rura, Y. Djabir, Abdul Rahim, Sri Ningsih, N. Firdausi

{"title":"Evaluation of the Anti-Diabetic Activity of Paliasa Leaf Ethanol Fraction (Kleinhovia hospita L) Through Inhibition of the Enzymes $alpha$-Glucosidase and $alpha$-Amylase","authors":"Sarniati Rante Rura, Y. Djabir, Abdul Rahim, Sri Ningsih, N. Firdausi","doi":"10.36590/jika.v5i2.509","DOIUrl":"https://doi.org/10.36590/jika.v5i2.509","url":null,"abstract":"Kleinhovia hospita has long been used to treat diseases, including diabetes mellitus. This study aimed to evaluate if the hypoglycemic effects of K. hospita extract and fractions were related to its inhibition on the activity of $alpha$-amylase and $alpha$-glycosidase enzymes. K. hospita leaves were extracted with 96% ethanol and then subjected to liquid-liquid partition using n-hexane, ethyl acetate, and water as solvents. The inhibitory capacity of ethanolic extract and its fractions were tested against $alpha$-amylase and $alpha$-glycosidase enzyme activity and compared to acarbose. The in vitro study revealed that the IC50 of ethanolic extract, hexane, ethyl acetate, and water fractions were 1496,8 µg/mL, 1266,7 µg/mL, 12577,5 µg/mL, and 5217,0 µg/mL, respectively, against alfa-amylase activity. Whereas, for $alpha$-glycosidase activity, the IC50 values were 1341,2 µg/mL, 25470,0 µg/mL, 64450,0 µg/mL, and 1291,4 µg/mL, respectively. These values were markedly greater than those of the acarbose (7,4 and 5,5 µg/mL, respectively). From the research results, it was concluded that K. hospita leaf extract had a high IC50 value from K. hospita extracts and fractions, which indicated that the hypoglycemic effect of K. hospita was not related to the inhibition of the $alpha$-amylase and $alpha$-glycosidase enzymes.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139347545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0